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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 4 PM–12 AM |
| Monday | 4 PM–12 AM |
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
Address and Contact Information
Address: 2408 Mandela Pkwy, Oakland, CA 94607
Phone: (415) 930-0502
Website: https://www.instagram.com/junes_pizza/
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June’s Pizza Oakland
Pizza. June’s Pizza. Open Daily 4:00pm–Midnight 2408 Mandela Pkwy, Oakland. Follow us on Instagram. Questions? Email [email protected]. © June’s Pizza LLC …
June’s Pizza (@junes_pizza) • Instagram photos and videos
32K followers · 135 following · 251 posts · @junes_pizza: “West Oakland, CA Open seven days, 4-midnight Bus your own table”
Thoughts on June’s : r/OaklandFood – Reddit
This is West Oakland—a food desert with creeping detritus. June’s isn’t just a pizza place; it’s an anchor for the community, and it stepped up …
Reviews
Thai Bui
Hidden gem pizza store of Oakland. In-house made sourdough crust, with all pizzas made freshly by hand and to table in 15 minutes. The pizza portions were large and plated well – the pizza was showered in Parmesan that gives it the Instagram worthy photo! They have seasonal flavors that rotate every month and they only make a limited amount of the seasonal pizzas each day.
Pepperoni ($36): Strong tomato flavor accompanied by thick and spicy pieces of pepperoni. Large basil leaves are added to the top which give the pizza a refreshing taste after every bite and mellows out the saltiness of the pepperoni.
Porcini Mushroom ($38): Extremely strong mushroom flavor with a light buttermilk white sauce to balance it out. Every few bites you get a hint of lemon zest and herbs. This was my favorite pizza of the day because it’s unique flavor and ingredients that aren’t found in traditional pizzas.
I would come back to Junes once a month to try their specialty pizzas! Make sure to come with a friend because they don’t sell individual slices.
Atmosphere: upon driving up to the restaurant, you would not think it’s a restaurant but instead an abandoned warehouse. Parking is extremely limited with tiny slots. Seating is also limited so recommended to order to go or come with only another person.
… morePepperoni ($36): Strong tomato flavor accompanied by thick and spicy pieces of pepperoni. Large basil leaves are added to the top which give the pizza a refreshing taste after every bite and mellows out the saltiness of the pepperoni.
Porcini Mushroom ($38): Extremely strong mushroom flavor with a light buttermilk white sauce to balance it out. Every few bites you get a hint of lemon zest and herbs. This was my favorite pizza of the day because it’s unique flavor and ingredients that aren’t found in traditional pizzas.
I would come back to Junes once a month to try their specialty pizzas! Make sure to come with a friend because they don’t sell individual slices.
Atmosphere: upon driving up to the restaurant, you would not think it’s a restaurant but instead an abandoned warehouse. Parking is extremely limited with tiny slots. Seating is also limited so recommended to order to go or come with only another person.
Peyton Harris
There is great pizza all over the world, but this potentially is the best pizzeria in the world. And that’s coming from somebody whose favorite food is pizza, is a bit of a pizza snob, and literally has traveled the world eating at the best pizzerias in the world. Atmosphere is dope and very Oakland. But you’re reading this because you’re curious about the pizza. It’s an amazing mix between traditional (Neapolitan from Naples, Italy), American (New York style pies and slices), and Oakland (sour dough crust). What we love about this place is that you can taste every ingredient with every bite. You might look at their menu and think that they aren’t offering a lot, but that’s by design. What they offer is extremely high-quality and extremely well done! They are focusing on quality over quantity, which is exactly what every person should want when they bite into a slice of pizza. I cannot stress this enough: Jones’s Pizza gives every other pizzeria in the world a true run for their money. Don’t sleep on this place.
… moreIsrael Cisneros
It’s a pizza place in an old industrial building. I think my ex used to train for roller derby there. Still, the food was good, but not as good as the vibe. To be honest, I wouldn’t go crazy for this place. If anything it’s a humble pizza place in a rough part of town, not necessarily your next story on social media. You don’t need to book a plane ticket to get here, but for those of us in the surrounding community it is a good pizza place. I would encourage you to celebrate your own pizza place in your neighborhood before venturing here for your next “discovery.” You ain’t gotta blow them up or go full food critic on them. Let’s just say it’s a good slice after 10pm.
… moreThai Le
This is the best thin-crust pizza I’ve ever had—especially the crust. The pizzeria is small, either by necessity or intentionally designed that way: the pizza reaches your table almost the moment it leaves the oven, as if you’d pulled it out yourself. The crust is perfectly fresh, crunchy, and maintains its crunchiness (yes, crunchiness is a word).
The toppings are relatively simple compared to places like Pizza 4P’s in Vietnam or many spots in Chicago, but a few flavors stand out and might shock your brain if you’re used to heavy toppings. By not over-topping the pizza, the texture of the crust stays crisp throughout our meal.
The atmosphere of the restaurant is lively and fun, adding to the overall experience and making it a place I genuinely enjoy spending time in, and the large pizza served all five of us over a family-back-together-again conversation.
… moreThe toppings are relatively simple compared to places like Pizza 4P’s in Vietnam or many spots in Chicago, but a few flavors stand out and might shock your brain if you’re used to heavy toppings. By not over-topping the pizza, the texture of the crust stays crisp throughout our meal.
The atmosphere of the restaurant is lively and fun, adding to the overall experience and making it a place I genuinely enjoy spending time in, and the large pizza served all five of us over a family-back-together-again conversation.
Bal Sahota
June’s Pizza feels like a small, gentle lesson in joy: nothing flashy, nothing unnecessary, just a beautifully presented pie that trusts its own simplicity. The soft, yielding crust carries everything with quiet confidence, the sauce tastes bright and honest, and the pared-down menu feels like an invitation to stop searching for more and simply receive what’s in front of you. Eating it becomes less about novelty and more about remembering how pleasure can live in restraint, how care can be tasted, and how something so simple can briefly make the world feel complete.
… moreAnjera C
Some of the photos on Google Maps I saw made this place look dingy inside but it’s actually quite beautiful! They only serve 3 kinds of pizzas and do they do it well. I got the special porcini mushroom pizza with thyme and leek to share with my friend and we both really enjoyed it. The crust is super thin, well charred and you can see them working hard at it behind the bar! Really delicious, need to come back!
… moreSeth Hamlin
My quest for the East Bay’s best pies led me to June’s, and let me tell you, it more than lived up to the hype. The line snaked out of the restaurant on a Saturday evening, but this is no ordinary queue—it’s a pilgrimage. With 20 minutes to wait, we found sanctuary next door at Brix Factory Brewing, where we sipped on an IPA and noticed almost every patron had a pizza box on their table. It was a beautiful preview of what was to come.
The pizza itself was a masterpiece. The crust was a perfect blend of chewy and crisp, with just the right amount of char to give it a smoky, rustic finish. It was adorned with elegant ribbons of shaved Parmesan, which cascaded over the top like tinsel on a Christmas tree, along with a scattering of vibrant, fresh basil. But the real stars of the show were the hand-cut pepperoni. These little guys curled into delicious, crispy cups of flavor, cradling pools of savory oil in a way that just makes your soul sing.
I came seeking a pie, and I found a work of art. I will absolutely be back to worship at the altar of June’s pizza. Five stars, hands down!
… moreThe pizza itself was a masterpiece. The crust was a perfect blend of chewy and crisp, with just the right amount of char to give it a smoky, rustic finish. It was adorned with elegant ribbons of shaved Parmesan, which cascaded over the top like tinsel on a Christmas tree, along with a scattering of vibrant, fresh basil. But the real stars of the show were the hand-cut pepperoni. These little guys curled into delicious, crispy cups of flavor, cradling pools of savory oil in a way that just makes your soul sing.
I came seeking a pie, and I found a work of art. I will absolutely be back to worship at the altar of June’s pizza. Five stars, hands down!
Anne
This was a great pizza spot, tucked away near a brewery. The place is quite interesting as it gives off as tho it’s fancy, but not at the same time. It might be because the lighting is dim, but i enjoyed it. We ordered the pepperoni pizza with basil. The dough was excellent and cheese was quite delicious. They shred a ton of fresh cheese on top! The pepperoni are sliced thick here and the basil is added on after the pizza has been cooked. Unfortunately they cannot cook it with the pizza. After 9pm they only serve margherita pizza so if you want any of their specials or a basic pep, go before 9pm. We went around 8pm and the place was packed. The lot is small so it was full and we just parked in the brewery’s lot. Since we went when there was a ton of people, there was almost no seating but we were able to grab some bar seating where they’re making the dough. Service is quick as we didn’t have to wait too long after ordering. As 9pm approached, the crowd died down and tables started to open up.
I’d be interested to go back here again and try some of the specials.
… moreI’d be interested to go back here again and try some of the specials.
Christina Arenas
Limited options. Margherita and a special that is often just adding pepperoni. But the pizza is great!!! I drive about 20 minutes to get there. It’s worth it. One of the best pizza crusts ever!! Reheats in oven really well too! Try it!
… moreLiann Amagan
Heard this pizza place was pretty popular and my friend has been wanting to go here for a long time. We were at a picnic at lake Merritt earlier in the day and def were in need of some food after drinking. We took a Lyft/uber there and the parking lot is very small. The line was quick and they only had 2 types to order, Margherita and pepperoni. A whole pizza is like $38 and we asked if we can do half and half and the person said it’s up charged so it’s like the same thing as ordering 2 pizzas. So we ordered 2 and we wanted to eat there then later get it to go but they gave it to us to go… the 2 large pizzas came out to like $90+ including tip so I thought it was pretty pricey. We saw people getting served cheese so we were excited for that but since it was to go they already put the cheese on it. We first tried the Margherita and we felt like that one was a little over cooked because it was very hard to eat and the crust was very hard, we were also kind of drunk still so that probably didn’t help. The pepperoni pizza was much softer and the pepperonis were spicy. There were 4 of us so we ate about half of it. I enjoyed the fresh basil. But the restaurant was busy and I’d like to give it another try. Nice vibe inside as well and pretty tight.
… more