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Address and Contact Information
Address: 205 E Austin St, Fredericksburg, TX 78624
Website: https://junebugsbbq.com/
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Reviews
Kirsten Furl
We stumbled onto Junebug’s with a larger group including a few kiddos. It was so lovely to have plenty of space, walk-up service, and some of the best bbq ever. We especially loved the sausage!! The bomb pop was another random highlight, you can tell was made with fresh ingredients and so yummy. They had two craft cocktails ready to go, including a delicious margarita, plus beer and wine. You cannot beat the ambiance… we loved the live music and toasty fire pit!! This will definitely be our new go to spot!
… moreJeff Shaddix
Wow, just had one of the best BBQ meals I’ve ever eaten, and I’m pretty picky about my ‘Cue. Junebug’s BBQ is one of the few eateries open today on Christmas Day and I couldn’t do frito pie again at The Saloon so I checked them out for the first time. I don’t think I’ve ever had Mac and cheese with cheese so good! The brisket is cut thick (3 slices was 1/2 lb) and I opted for some of the fattier cuts, which had great bark and amazing flavor. The pulled pork was juicy with great texture, the BBQ sauce was perfect — a little tangy and sweet, just the way I like it — and they had thick cut home style pickles like mom used to make with cucumbers from our garden. Both folks who took my order and rang me up were friendly. They have tables there in the courtyard area to eat at with good music playing for some ambiance, and they also serve beer and a few other punch-style drinks, though I didn’t partake today and opted for my food to go. They included all the “fixins” without me asking, also. Couldn’t have asked for a better Christmas meal! And I have enough left over for dinner, plus a banana pudding. Thank you for being open on Christmas and for serving terrific food with a smile! Merry Christmas, y’all!
… moreMarisha Nowa
Junebug’s is definitely the place to go if you’re looking for good bbq in Fredericksburg! The brisket was DELICIOUS! They had live music which added to the ambiance. Walking distance from so many places – this is definitely a place to add to your list to try when you’re here!
… moreJohn Wang
Quite possibly the best bbq in town. After trying multiple places, this clears the rest by far. Mac and cheese had perfectly cooked Mac, not mushy at all. Ribs were well flavored throughout. Outdoor seating and live music performance hit the spot.
… moreMike Walsh
We went to Junebug’s on a Friday afternoon just after 12 pm. Street parking was pretty full but we lucked out and had someone pull out after one lap around the block. I had searched BBQ in Fredericksburg to try something new. I have had Eaker’s BBQ (it’s good) but was catered so I haven’t been to their location. I wanted to try something different and chose Junebug’s. We got turkey, OG sausage link, fatty brisket, and baby back ribs along with mac & cheese and potato salad as sides.
I will break down each component:
Sausage – I asked the guy in the window if this was mealy and he assured me it wouldn’t be. It was not mealy, not dry and the casing had a good snap to it.
Turkey – tender and has a light smoke flavor to it. Slicked thick so it didn’t dry out.
Brisket – cut very thick for brisket (2 slices = 1/2 pound). The top piece of brisket you can see in the pictures how thick it was cut. The flat of that piece was a bit dry but the rest of the piece was very tender. It had a really good bark on it as well.
Ribs (baby back) – this is one of the best ribs I have had in BBQ in a while. I prefer baby backs for BBQ but often only see spare ribs as baby backs tend to dry out so places don’t make them. Not here, not Junebug’s. The ribs were tender, had great bite and pulled off the bone without falling apart.
On to the sides – homemade or scratch made which is ideal. Definitely not premade delivered by Sysco.
Mac & Cheese – flavorful as M&C should be, pasta was al dente and not mushy, creamy but still a bit pasty. I prefer the cheese sauce creamy so it runs a little of the spoon or fork. I had to add pepper as well.
Potato salad – this one was spot on flavorful. Give one the pictures a zoom and you can see the mustard seeds in the dressing.
I am from Austin and have hit just about every BBQ place here since I moved here in 2004. This is a top spot anywhere you put it. If you are out in the area, it is for sure worth the stop. The only downfalls for me was it was outside seating only and they had mainly domestic crappy beers. We have plenty of Texas craft options to not have the standard domestics.
… moreI will break down each component:
Sausage – I asked the guy in the window if this was mealy and he assured me it wouldn’t be. It was not mealy, not dry and the casing had a good snap to it.
Turkey – tender and has a light smoke flavor to it. Slicked thick so it didn’t dry out.
Brisket – cut very thick for brisket (2 slices = 1/2 pound). The top piece of brisket you can see in the pictures how thick it was cut. The flat of that piece was a bit dry but the rest of the piece was very tender. It had a really good bark on it as well.
Ribs (baby back) – this is one of the best ribs I have had in BBQ in a while. I prefer baby backs for BBQ but often only see spare ribs as baby backs tend to dry out so places don’t make them. Not here, not Junebug’s. The ribs were tender, had great bite and pulled off the bone without falling apart.
On to the sides – homemade or scratch made which is ideal. Definitely not premade delivered by Sysco.
Mac & Cheese – flavorful as M&C should be, pasta was al dente and not mushy, creamy but still a bit pasty. I prefer the cheese sauce creamy so it runs a little of the spoon or fork. I had to add pepper as well.
Potato salad – this one was spot on flavorful. Give one the pictures a zoom and you can see the mustard seeds in the dressing.
I am from Austin and have hit just about every BBQ place here since I moved here in 2004. This is a top spot anywhere you put it. If you are out in the area, it is for sure worth the stop. The only downfalls for me was it was outside seating only and they had mainly domestic crappy beers. We have plenty of Texas craft options to not have the standard domestics.
julie rhoads
We were excited to try this new bbq spot. We drove out from the Austin area and it did not disappoint. The atmosphere was great. We got our food quickly. The meats were cooked really well. The sides were delicious. Their sauce is on the sweet side.
… moreLaShanta Dorsey-Lee
The food was delicious! Every side dish we had was awesome & full of flavor. Just a cold night in the seating areas with small heaters..
… moreVictoria Love
Great place, clean and very friendly. Service is great! Probably because we are from down south we love our BBQ rich. The brisket did not taste like smoked didn’t really like it. But everyone is different. It’s ok.
… moreKirsty Roberts-Lambert
We ordered our Thanksgiving meal from this BBQ spot, and it was absolutely fantastic. Everything was flavorful, perfectly cooked, and tasted like it was made with real care. The turkey was tender and juicy, the sides were delicious, and the portions were generous — our whole group loved it.
Pickup was smooth and well-organized, and the staff was friendly and welcoming. They made the holiday so much easier for us, and the food truly exceeded our expectations. We’ll definitely be ordering from them again — highly recommend!
… morePickup was smooth and well-organized, and the staff was friendly and welcoming. They made the holiday so much easier for us, and the food truly exceeded our expectations. We’ll definitely be ordering from them again — highly recommend!
TJ Mead
The staff are super friendly, the BBQ is fantastic, and the grounds are really clean and cozy. Its worth a stop in Fredericksburg.
… more