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Address and Contact Information
Address: 251 Washington St, Somerville, MA 02143
Phone: (617) 718-0569
Website: https://www.junebugrestaurant.com/
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Order and Reservations
Reservations: resy.com
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our menu – june bug
21. **black bass crudo. titin olive oil, charred tomato flakes, chives ; 20. snack plate. selection of local cheeses, in season jam, marinated olives, “pepperoni …
june bug
a wood fired neighborhood restaurant in somerville, ma. · we’re open- · come say hi.
june bug (@junebugrestaurant) • Instagram photos and videos
When: Thursday December 4th, 7-11pm Where: june bug restaurant, 251 Washington Street, Somerville, MA We hope you’ll join us to revel in holiday cheer, …
Reviews
Eleanor King
Loved everything about this place! The vibes, the food, the drinks! The pizza was one of my favorites in the area and the cocktails were unique and delicious.
… moreBrittany Moulden
Had an amazing experience at June Bug! The vibe of the location is cute and unique. The food was amazing we got the verde pizza and the pepperoni pizza both were cooked perfectly and the kitchen sink salad was addicting. I loved that they had NA drink options. The waitstaff was really kind and friendly. I said on the reservation that I have an egg allergy and the hostess handed me a menu when I got there that marked down which items had eggs and which were safe for me to eat. NEVER HAS THAT HAPPENED FOR ME. Omg I was so excited and relieved since I hate having to ask a million questions about what the menu items are so this was so sweet and I really appreciated it. I wished all restaurants did this, I def will return!
… moreEmma Young
Amazing crust on their pizza. We got the courgette pizza, the pepperoni pizza, and a Caesar salad. Caesar was amazing. Courgette was so yummy, couldn’t recommend it more. The pepperoni was a little spicy but still good. It’s a little pricy for pizza and salad. the menu is also pretty limited. I would def go back tho!
… moreYi Q
The pizzas were spectacular, appetizers were lackluster and not worth the price. Service was also nice.
We really enjoyed the service and pizza, the flavors were so unique, and the crust dippers were excellent. We ordered a bunch of appetizers, including the oysters, fish, lamb tartar, and heirloom tomatoes. Oysters and lamb was fine, but others were average. The appetizers were all at least $17-18 but the sizes were sooo small. The fish literally was just four or five thin slices.
If you come here just order the oysters and pizza, don’t get anything else.
… moreWe really enjoyed the service and pizza, the flavors were so unique, and the crust dippers were excellent. We ordered a bunch of appetizers, including the oysters, fish, lamb tartar, and heirloom tomatoes. Oysters and lamb was fine, but others were average. The appetizers were all at least $17-18 but the sizes were sooo small. The fish literally was just four or five thin slices.
If you come here just order the oysters and pizza, don’t get anything else.
T
Cozy, casual restaurant in a busy Somerville neighborhood. We went for our anniversary dinner on our daughter’s recommendation and glad we did. The menu isn’t extensive & keeps changing but the two appetizers we ordered were delicious as was the pizza. The pizzas are light and individual sized but after eating appetizers, one was enough split between the two of us. We got the olive oil cake & flan for dessert & they both were so delicious! Our server was amazing and at the end of dinner, refilled our wine glasses with sparkling wine on the house. I’d definitely recommend a visit to June bug. Beware, parking is an issue in the area. Take a ride share if possible.
… moreDara Behjat
Overall it’s solid but nothing at all worth going out of your way for. Pizzas are just fine, dough is delicious but all other aspects are sub par. Meats on the pizza are super overcooked and dried up, sauce is completely flavorless and under seasoned, very little cheese. Dipping sauces are delicious and the crust is great…that’s it. Tuna Crudo is delicious, kitchen salad is absolutely delicious, radish appetizer is legitimately maybe the worst thing I have ever ordered in my whole life at a restaurant, and I like radishes. If you’re in the neighborhood and want an amazing salad and ok pie then it’s worth the stop.
… moreJonny Zackman
Service was amazing. I was on crutches and their whole team was attentive to ensuring I got to my table safely and that I was comfortable. They went above and beyond in this way.
Vibe check – awesome atmosphere. Feels like it sits at the intersection of a whimsical and lighthearted feel while remaining clean and classy. Dope music too!
Food, as expected, is also top notch. I especially appreciated the tomato sauce on the pizza. Not too sweet and enough zing to please the palate but not overload. The dough has a great balance between chew and crunch – yum!
Other highlights include the mushroom salad, shrimp toast, and fluke & bay scallops tartar.
Always room for dessert – see photos of their apple crisp with ginger ice cream and flan.
… moreVibe check – awesome atmosphere. Feels like it sits at the intersection of a whimsical and lighthearted feel while remaining clean and classy. Dope music too!
Food, as expected, is also top notch. I especially appreciated the tomato sauce on the pizza. Not too sweet and enough zing to please the palate but not overload. The dough has a great balance between chew and crunch – yum!
Other highlights include the mushroom salad, shrimp toast, and fluke & bay scallops tartar.
Always room for dessert – see photos of their apple crisp with ginger ice cream and flan.
Ryan Hacherl
Maybe the best pizza in Boston – and I have tried a bunch of them. Light crispy wood-oven unleavened crust, well chosen and appropriated toppings, and multiple options for crust dipping sauce take these pizzas to the upper tier of New England pies. Shrimp toast on focaccia was another excellent form of pizza hiding on the appetizer menu. Will return soon!
… moreBritte van Zadelhoff
The pizza was amazing and the reason we came however, the appetizers almost blew us away more which is saying a lot. There was a bit of a wait (it was a random Tuesday evening) but the hostess was very kind and made sure to get us a spot the best she could. We got the shrimp toast and wings which were both super flavorful. The shuggie’s pizza had a beautiful crust and a very nice flavor. I highly recommend it, it also good if you have picker eaters in your group.
… moreJea Kim
One of the best contemporary pizza spots in the city.
Recently took a visit with my friend to try this new pizza place in Union Square. The restaurant, with its blend of brick and wooden tones, exuded a cozy and romantic ambiance. The presence of plants cascading from the walls conjured images of their sister restaurant, Field & Vines. Yet, June Bug maintained its uniqueness, particularly with the stunning copper-colored, tin-covered oven, a relic from Turenne.
We started off our evening with the Fluke + Bay Scallop tartare. With sun choke chips adding a delightful sweet umami, the dish was further enhanced by a refreshing tang from a concoction of celery root and pear. The Mushroom salad was another hit. Despite the generous sprinkle of Mimolette cheese, it never overshadowed the earthy essence of the mushrooms and onions, but rather lent a subtle umami touch.
Topped with a layer of fried minced shrimp, the shrimp toast was reminiscent of a French bread pizza with a creative twist – its seemingly simple combination of shrimp and focaccia was brought together by the creamy basil aioli.
The highlight of the meal, of course, was the Dylan’s Special Pie. From the looks, it didn’t look hugely different from a typical clam pizza, but it turned out to be the best clam pizza I ever had. The fresh aroma of sweet Cicely, crisp cabbage, and the tangy vermouth cream created an excellent balance with the clam topping. The crust, chewy and perfectly baked, was also very enjoyable.
Overall, one of the best pizza dinners I’ve had in my recent memory. If you’re looking for a blend of refined flavors, set against a backdrop of warm and inviting ambiance, I highly recommend giving them a try.
… moreRecently took a visit with my friend to try this new pizza place in Union Square. The restaurant, with its blend of brick and wooden tones, exuded a cozy and romantic ambiance. The presence of plants cascading from the walls conjured images of their sister restaurant, Field & Vines. Yet, June Bug maintained its uniqueness, particularly with the stunning copper-colored, tin-covered oven, a relic from Turenne.
We started off our evening with the Fluke + Bay Scallop tartare. With sun choke chips adding a delightful sweet umami, the dish was further enhanced by a refreshing tang from a concoction of celery root and pear. The Mushroom salad was another hit. Despite the generous sprinkle of Mimolette cheese, it never overshadowed the earthy essence of the mushrooms and onions, but rather lent a subtle umami touch.
Topped with a layer of fried minced shrimp, the shrimp toast was reminiscent of a French bread pizza with a creative twist – its seemingly simple combination of shrimp and focaccia was brought together by the creamy basil aioli.
The highlight of the meal, of course, was the Dylan’s Special Pie. From the looks, it didn’t look hugely different from a typical clam pizza, but it turned out to be the best clam pizza I ever had. The fresh aroma of sweet Cicely, crisp cabbage, and the tangy vermouth cream created an excellent balance with the clam topping. The crust, chewy and perfectly baked, was also very enjoyable.
Overall, one of the best pizza dinners I’ve had in my recent memory. If you’re looking for a blend of refined flavors, set against a backdrop of warm and inviting ambiance, I highly recommend giving them a try.