Nagsimula sa tabi ng riles ng tren sa Dolores San Fernando Pampanga noong 1968. Chicken Bbq, Pork Bbq, Sisig, Chopsuey at Fried Rice. At siempre yung napaka sarap na Jun-Jun’s Bbq SAUCE! Same Taste Same Love Since 1968. Andito kami sa stoplight sa intersection ng Baliti Rd and Mac Arthur Highway sa harapan ng Coca-Cola Plant Baliti. Napaka daling puntahan. More than 50 years sarap na Binabalikbalikan.
Hours
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday (Eid al-Fitr) | 10:30 AM–9 PM Hours might differ |
| Friday (Eid al-Fitr) | 10:30 AM–9 PM Hours might differ |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
Address and Contact Information
Address: Corner Baliti Road and Mac Arthur Highway Barangay, Saguin, San Fernando, 2000 Pampanga, Philippines
Phone: +63 977 145 8453
Website: https://www.facebook.com/JunJunsBBQRestaurant/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Jun Jun’s BBQ Restaurant (@JunJunsBBQRestaurant) – Facebook
Jun Jun’s Restaurant 1968 (@junjunspampanga.ph) – Instagram
Our Story — Jun Jun’s Restaurant
Reviews
Parking lot is available.
Location – medyo tago lang kasi yung main entrance mula sa highway kaya hindi agad mapapansin
Food serving time – you have to wait but not too long, the waitress forgot the vegetable of the meal, so we have to go back to the counter, not a big deal
Food taste – sisig is oily but good, chopsuey was top notch. Chicken is good. I’m not a big fan of thick soy sauce, just my personal opinion.
Overall 5 out of 5.
The vibe is simple and local, the service is quick, and there’s plenty of parking inside their compound. It can get a bit busy during peak hours, but the food and laid-back atmosphere are worth it. A solid choice for affordable Filipino comfort food and drinks.
The first time I saw the menu, i was quite shocked due to its price. I costs are close to a fast food chain inasal.
We waited for around 10 minutes before the food came.
I was shocked again because of the size of the chicken.
The chicken inasal size was very reasonable for its price! It was cooked well. The chopseuy was savory and compliments the chicken nicely. The rice is okay.
Ahout the place, it seems like the place’s vibe looks great at night. I can think that some occasions can be celebrated there.
The parking lot was huge and spacious.
Overall great
Based on what the take-out counter crew said, and in spite of my feelings on their overpriced pork BBQ (P100/stick!), I went ahead and ordered this to see if this was indeed worth the hype. Sadly, not for me. Not only is it overpriced, but the quality of the pork meat and taste was simply not on par (think Aristocrat pork BBQ), including the size of their serving. The chicken BBQ was also a pass for me.
However, what saved the day for me was their sisig in a bilao, which is a unique way to sell and present sisig. At home, I added chopped onions. Loved the bilao and quality of the sisig meat.
I did take-out so the food might be better freshly-cooked. But no way am I ordering the overpriced and sub-par quality pork BBQ.
High marks for the pork barbecue.
Place is non air conditioned
Chicken bbq is now way smaller than it used to be and bit pricier as well.