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With locations at Barton Springs and in the Arboretum, Juliet Italian Kitchen(r) provides Italian comfort food for the community with a carefully crafted menu of over 265 authentic recipes made entirely from scratch. It boasts a beautiful patio with an outdoor bar, a daily Happy Hour menu, and plenty of space for large parties to mingle. Juliet brings the spirit of Little Italy to your neighborhood!
Italian standards & creative cocktails at a trendy spot with brunch & gluten-free options.
Address and Contact Information
Address: 10000 Research Blvd Building C, Austin, TX 78759
Phone: (512) 666-3067
Website: https://www.juliet-austin.com/
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Order and Reservations
Reservations: juliet-austin.comtripleseat.com
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Juliet Italian Kitchen (Arboretum) – Austin Restaurant Weeks
This Restaurant Weeks partner is located at 1000 Research Blvd, Austin, TX 78759.
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Reviews
Chef Alain Braux
I was invited to a business presentation last night so the menu was limited.
Atmosphere: this is a gorgeous restaurant. They took over an restaurant and benefited from an already creates decoration.
Food: our food choices, although limited, we’re pretty good overall. A fresh bibb salad w red onions, candied Pecans and champagne vinaigrette was fresh and well seasoned. I chose the pesto salmon (grilles salmon on top of saffron risotto, pesto, and roasted broccolini) was good but a bit dry and lacking seasoning. I asked for fresh lime slices to add lime juice for flavor.
Other choices were: chicken Piccata (chicken scalloping in a white wine caper sauce over sautéed spinach and polenta) and beet tenderloin (hand cut tenderloin, 7 onion bread pudding, grilled asparagus and blackberry demi glace). I asked my table neighbors and they said their dishes were good.
Service: a nice young lady took good care of us.
Overall: I should go back and try their regular menu.
Chef Alain Braux
… moreAtmosphere: this is a gorgeous restaurant. They took over an restaurant and benefited from an already creates decoration.
Food: our food choices, although limited, we’re pretty good overall. A fresh bibb salad w red onions, candied Pecans and champagne vinaigrette was fresh and well seasoned. I chose the pesto salmon (grilles salmon on top of saffron risotto, pesto, and roasted broccolini) was good but a bit dry and lacking seasoning. I asked for fresh lime slices to add lime juice for flavor.
Other choices were: chicken Piccata (chicken scalloping in a white wine caper sauce over sautéed spinach and polenta) and beet tenderloin (hand cut tenderloin, 7 onion bread pudding, grilled asparagus and blackberry demi glace). I asked my table neighbors and they said their dishes were good.
Service: a nice young lady took good care of us.
Overall: I should go back and try their regular menu.
Chef Alain Braux
kasey Kelso
Full disclosure, Italian food doesn’t normally rank very high for me. We went for our anniversary and this was the best Italian I’ve ever had. I had the scallops, she had the chicken parmesan. Our food came out very quickly, it was very hot, and loaded with flavor. The bread that was brought out before our food was also exceptional!
There is really good options for seating if you’re wanting something more romantic. They have an indoor/outdoor setup where large roll up doors are apart of the restaurant. Theres a really large bar too if you’re wanting drinks. I highly recommend this place
… moreThere is really good options for seating if you’re wanting something more romantic. They have an indoor/outdoor setup where large roll up doors are apart of the restaurant. Theres a really large bar too if you’re wanting drinks. I highly recommend this place
Audrey Kato
Solid restaurant. I enjoyed a nice brunch on a Sunday with good service and a tasty breakfast pizza while my daughter had a good ravioli. Place was pretty empty but it was nice to have a quiet meal. The rosemary bread was also pretty good. Will come back for dinner to try some other dishes.
… moreNora
Visited on a Saturday early evening and was pleasantly surprised there was no wait. We opted for outdoor seating, which was lovely with the nice weather. Started with the Caprese salad (8/10), followed by the Chicken Parmesan (7/10), Roasted Garlic and Ricotta Ravioli (8/10), and Butternut Squash Ravioli (9/10). The Chicken Parmesan was slightly under-seasoned but still enjoyable. The Butternut Squash Ravioli was the standout; rich, flavorful, and beautifully balanced, though the portion was on the smaller side. Service was attentive and friendly throughout. Overall, a great dining experience.
… moreFC Austin
The ricotta ravioli were spectacular. The place looks nice and the tables have a good separation between them. Our waitress got a big table and the private room with a large group, so I don’t entirely blame it on the waitress. Refills took long and we had to ask 3 different people. To order we had to wait until the waitress finished taking orders on the other large groups. So, service was bad.
… moreJimmy W
Been wanting to try for awhile. Met all expectation. We sat outside and the patio is lovely. Love the lights and they had heaters on too. Ordered an Old Fashion.. Had a kick but warmed my insides in the right way. We ordered the Brushetta, nice and garlicky… Delicious. Had the Pork Chop… Yum.
Great spot for a celebration, date night or an evening with friends. Service was also spot on. Thank you for a wonderful evening filled with laughter, friendship and delicious food.
… moreGreat spot for a celebration, date night or an evening with friends. Service was also spot on. Thank you for a wonderful evening filled with laughter, friendship and delicious food.
Jinjinthatsme
The server and support staff were very friendly.
The restaurant is convenient for groups with ample parking.
The food was just OK. I was a bit disappointed in the butternut squash ravioli. It was more like dumplings filled with paste. The dumplings were a bit chewy and doughy. The filling didn’t have much taste. I had to put a lot of salt on it. The bread that came with it was a bit greasy.
I probably won’t come back. It’s a typical lower end chain restaurant.
… moreThe restaurant is convenient for groups with ample parking.
The food was just OK. I was a bit disappointed in the butternut squash ravioli. It was more like dumplings filled with paste. The dumplings were a bit chewy and doughy. The filling didn’t have much taste. I had to put a lot of salt on it. The bread that came with it was a bit greasy.
I probably won’t come back. It’s a typical lower end chain restaurant.
frank womack
It was a beautiful day to dine. Great music playing. Fantastic, vibes. I felt they were a little short staffed with two ladies running wildly allover the patio and inside. The hostess was visibly upset that we didn’t want to sit at the table she wanted us to, stating it was “the other servers turn for a table”. Also found it odd they were out of syrup, yet still trying to sell pancakes and french toast. The manager must have heard us and ran out to get some, but we opted for something else. She was super kind to us, offered us dessert or a drink. Everything else was great. The food was fabulous. Sometimes the little things add up to big things. We will be back for sure. All in all its more positive than negative.
… morePaul Delacruz
July 2025
Finally got to try Juliet Italian Kitchen where did not know there was a North Austin location. This restaurant was classy with top notch service and the food was amazing. The decor was modern Italian. The menu had some great choices so for lunch selected the Pasta Primavera.
It was an unexpected take on this dish where at first looked like three enchiladas but was pasta wrapped around wonderful filling that was mouth watering with nice flavor. The bread that was on top was the best I had in a while where was so soft and fluffy.
I you are looking for a place for a romantic setting or business get-together then this place is perfect.
… moreFinally got to try Juliet Italian Kitchen where did not know there was a North Austin location. This restaurant was classy with top notch service and the food was amazing. The decor was modern Italian. The menu had some great choices so for lunch selected the Pasta Primavera.
It was an unexpected take on this dish where at first looked like three enchiladas but was pasta wrapped around wonderful filling that was mouth watering with nice flavor. The bread that was on top was the best I had in a while where was so soft and fluffy.
I you are looking for a place for a romantic setting or business get-together then this place is perfect.
Thrive Randy
Morgan is lovely and attentive! Came for the lasagna bolognese and also got the bib lettuce salad with champagne vinaigrette. Nice solo lunch and would bring others next time.
… more