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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–2:30 PM, 5–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–2:30 PM, 5–10 PM |
| Tuesday | 11 AM–2:30 PM, 5–10 PM |
| Wednesday | 11 AM–2:30 PM, 5–10 PM |
| Thursday | 11 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 8888 Washington Blvd Suite 102, Culver City, CA 90232
Phone: (310) 643-5853
Website: https://www.juliet.la/home
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
Menu – Dinner — Juliet
Reserve · Menu · About · Events · Contact · Gift Cards · LUNCH · DINNER · le omakase · DESSERT · COCKTAILS · WINE. 8888 Washington Blvd. Los Angeles, CA 90232.
Juliet – Culver City – a MICHELIN Guide Restaurant
Juliet. 8888 Washington Blvd., Culver City, CA, 90232, USA. $$$$ · French, Contemporary. Date night. Notes. Visited. Save. Favorite. Reserve a table. Book …
Juliet.restaurant – Culver City, CA – Instagram
11K Followers, 257 Following, 287 Posts – JULIET | Modern Parisian Restaurant (@juliet.restaurant) on Instagram: “Seafood-forward menu | Award-winning wine …
Reviews
Ming Chee
Juliet – The Lunch That Turned Into a Love Story
We thought we were showing up for omakase, but our happy mistake became a full-on culinary love affair. Course after course, champagne after champagne — this wasn’t lunch, this was luxe noon alchemy.
Every dish was a masterpiece, beautifully plated and perfectly paced. We’re true foodies — we’ve eaten all over the world — and this ranks among the best. The balance of flavor, texture, and surprise was just… chef’s kiss.
Joe, our server, made it all even better — attentive, joyful, and the kind of person who seems to get it without you having to say a word.
What could’ve been a scheduling mix-up became a midday celebration we’ll never forget. Juliet, we’re still thinking about you — and yes, we’ll be back
… moreWe thought we were showing up for omakase, but our happy mistake became a full-on culinary love affair. Course after course, champagne after champagne — this wasn’t lunch, this was luxe noon alchemy.
Every dish was a masterpiece, beautifully plated and perfectly paced. We’re true foodies — we’ve eaten all over the world — and this ranks among the best. The balance of flavor, texture, and surprise was just… chef’s kiss.
Joe, our server, made it all even better — attentive, joyful, and the kind of person who seems to get it without you having to say a word.
What could’ve been a scheduling mix-up became a midday celebration we’ll never forget. Juliet, we’re still thinking about you — and yes, we’ll be back
Neelam Patel
Food was phenomenal, service was exceptional.
The build out is GORGEOUS & you feel like you’re having dinner in Paris. Every dish we had was phenomenal. Our server, Justin, was knowledgeable about every dish along with the wine menu and was excellent.
So excited to have a high end restaurant with a unique menu in the neighborhood. A must try – excellent for wine/champagne.
… moreThe build out is GORGEOUS & you feel like you’re having dinner in Paris. Every dish we had was phenomenal. Our server, Justin, was knowledgeable about every dish along with the wine menu and was excellent.
So excited to have a high end restaurant with a unique menu in the neighborhood. A must try – excellent for wine/champagne.
Cody Pham
We were able to grab a last minute reservation on a Thursday night. We were seated promptly, but the restaurant was not very busy anyways. Service was… snooty. They were all up in our business trying to get us to order wine (asked us three different times). Once they realized we didn’t want wine, they disappeared. They recommend you do family style here. I do too because if you don’t, you may be sitting there starving for quite a while. Food came out very slowly – one plate at a time once in a blue moon. Each portion is rabbit sized. As in they were tiny. We dropped like $250 for three people and left hungry. Food was ok. Some dishes were interesting such as the Mousse au Foie Volaille, a chicken liver tartlet with apple gelée. The fancy snow on top tasted like cheese popcorn. Interesting – and a little yummy – but this tartlet took the “let” part of its name seriously. It was tiny. I don’t think any dish was particularly delicious or satisfying enough to warrant the portion size.
… moreAchille Verheye
They recommend getting 4-6 plates. We got the oysters (3), two apps, the fish and the steak au poivre. Cocktails were good.
Everything was good, but the steak was very salty and cooked closer to medium than medium-rare. Big enough to share between two people ($75)
… moreEverything was good, but the steak was very salty and cooked closer to medium than medium-rare. Big enough to share between two people ($75)
Cameron McMillan
Food was pretty good, but not worth the price. I really enjoyed the wines I had and liked the option of having half glasses.
We tried to cod dip, chicken liver tartlet, zucchini, and steak au poivre. The chicken liver tartlet was the only item I didn’t enjoy – the flavors didn’t meld for me.
I disliked how the restaurant said the parking is validated, but that’s only $5 off a $25 charge.
… moreWe tried to cod dip, chicken liver tartlet, zucchini, and steak au poivre. The chicken liver tartlet was the only item I didn’t enjoy – the flavors didn’t meld for me.
I disliked how the restaurant said the parking is validated, but that’s only $5 off a $25 charge.
Heather Guilbault
I was very disappointed with our experience at Juliet, especially considering the price point and the restaurant’s positioning as a fine-dining destination.
First, the seating was poor for our group of six. We were placed at a long table directly next to the open kitchen. The bright lights and constant noise completely disrupted the ambiance and made conversation difficult. For a restaurant that emphasizes the dining experience, this setup felt careless.
The wine list was also frustrating. Instead of standard pours, wines were offered in confusing formats: half glass, full glass, larger glass, and carafe (half bottle). The menu relied on pictures rather than clear measurements, which made ordering unnecessarily complicated. Even more concerning, the prices were extremely high for the quality of wine being offered.
The food itself was underwhelming. The menu descriptions were vague, and some dishes that should clearly be sides were listed as mains. For example, we ordered the zucchini “main,” which turned out to be a single zucchini cut in half lengthwise and placed on a plate without sauce or any meaningful culinary presentation. At $25, it felt shockingly minimal.
The $75 steak dish was also disappointing. I dine at many steak restaurants in Los Angeles and have an extensive culinary background, so I’m comfortable evaluating meat quality and preparation. I clarified with the server that medium temperature would be bright pink throughout; she even described it as having some red in the middle (essentially mid-rare). However, the steaks arrived incorrectly cooked: the medium came out medium-well, and the mid-rare came out closer to medium. The flavor was acceptable, but the meat quality itself was mediocre.
Service execution also fell short. For a restaurant presenting itself as fine dining—and with us seated only a few feet from the kitchen—it should not be difficult to serve a table of six at the same time. Instead, three of us received our steaks about four minutes before the other three. Because of the awkward seating near the kitchen and the staggered service, our already overpriced dinner made it difficult to actually enjoy time catching up together.
Ultimately, nothing about the experience felt special or demonstrated thoughtful hospitality. Between the poor seating, confusing wine program, underwhelming food, and lack of service coordination, the restaurant simply does not compete with many other places in Los Angeles that cost the same—or even less.
Unfortunately, I have no reason to recommend this restaurant, and none of us plan to return.
… moreFirst, the seating was poor for our group of six. We were placed at a long table directly next to the open kitchen. The bright lights and constant noise completely disrupted the ambiance and made conversation difficult. For a restaurant that emphasizes the dining experience, this setup felt careless.
The wine list was also frustrating. Instead of standard pours, wines were offered in confusing formats: half glass, full glass, larger glass, and carafe (half bottle). The menu relied on pictures rather than clear measurements, which made ordering unnecessarily complicated. Even more concerning, the prices were extremely high for the quality of wine being offered.
The food itself was underwhelming. The menu descriptions were vague, and some dishes that should clearly be sides were listed as mains. For example, we ordered the zucchini “main,” which turned out to be a single zucchini cut in half lengthwise and placed on a plate without sauce or any meaningful culinary presentation. At $25, it felt shockingly minimal.
The $75 steak dish was also disappointing. I dine at many steak restaurants in Los Angeles and have an extensive culinary background, so I’m comfortable evaluating meat quality and preparation. I clarified with the server that medium temperature would be bright pink throughout; she even described it as having some red in the middle (essentially mid-rare). However, the steaks arrived incorrectly cooked: the medium came out medium-well, and the mid-rare came out closer to medium. The flavor was acceptable, but the meat quality itself was mediocre.
Service execution also fell short. For a restaurant presenting itself as fine dining—and with us seated only a few feet from the kitchen—it should not be difficult to serve a table of six at the same time. Instead, three of us received our steaks about four minutes before the other three. Because of the awkward seating near the kitchen and the staggered service, our already overpriced dinner made it difficult to actually enjoy time catching up together.
Ultimately, nothing about the experience felt special or demonstrated thoughtful hospitality. Between the poor seating, confusing wine program, underwhelming food, and lack of service coordination, the restaurant simply does not compete with many other places in Los Angeles that cost the same—or even less.
Unfortunately, I have no reason to recommend this restaurant, and none of us plan to return.
Judy Yen
This is a great spot for anyone curious about French wine and champagne. Andre made great recommendations to us for some great pairings. We had a great time! All the dishes were delicious.
… moreLink Lo
Great food and a great French vibe. Juliet is a great restaurant for a nice meal with your loved one, or friends alike.
Dishes are plated elegantly, and the stand out for us are chilled mussels, cod whip, duck “cigars”, lamb chops, and best of all the mushroom Risotto.
The mushroom risotto is umami-filled, and seasoned perfectly. Unlikely other lesser risotto, this will not leave you feeling heavy and stuffed. The cod whip is not fishy at all, and perfect with a toast spread. Chilled mussels are a surprised. You won’t see this dish served everywhere, and after having it, I wonder why they weren’t more popular.
Other all, yes, the restaurant is not your most affordable restaurant, but it’s worth the splurge.
Lastly, the drinks are elegant, and wine list is extensive. I had the midnight in Paris, and it tasted like a great dirty martini. Sommelier was able to recommend a couple of wines that didn’t have to break the bank to go with our food selection.
… moreDishes are plated elegantly, and the stand out for us are chilled mussels, cod whip, duck “cigars”, lamb chops, and best of all the mushroom Risotto.
The mushroom risotto is umami-filled, and seasoned perfectly. Unlikely other lesser risotto, this will not leave you feeling heavy and stuffed. The cod whip is not fishy at all, and perfect with a toast spread. Chilled mussels are a surprised. You won’t see this dish served everywhere, and after having it, I wonder why they weren’t more popular.
Other all, yes, the restaurant is not your most affordable restaurant, but it’s worth the splurge.
Lastly, the drinks are elegant, and wine list is extensive. I had the midnight in Paris, and it tasted like a great dirty martini. Sommelier was able to recommend a couple of wines that didn’t have to break the bank to go with our food selection.
Erin Jackson
Wow! I think I have a new favorite restaurant! My husband and I made a reservation at Juliet for our anniversary and it did not disappoint. We ordered the crudo, endive salad, sea bream, risotto, and cheesecake and they were all beautifully plated, flavorful, and unique. I wish I remembered to take photos of our appetizers and mains! The service was also excellent, and they even gave us complimentary glasses of champagne with our dessert which we thought was incredibly kind. Cannot wait to be back.
… moreTammy Peng
This place is sooo good. The salad is fresh, the seafood tastes like the ocean and the steak and lamb are phenomenal. I came here for my anniversary and returned again for my birthday. The waiter is knowledgeable and friendly which makes asking questions very comfortable and easy. There’s a huge wine list if you’re into that. The cocktails were all great! Honestly such a cute spot and I’d recommend it to everyone.
… more