Experience Juliana’s, the legendary coal-fired, neighborhood pizzeria bringing authentic Brooklyn quality to West Palm Beach. Located in the vibrant NORA District, we are the first and only location beyond our flagship restaurant under the Brooklyn Bridge.
Join us for the best coal-fired pizza in West Palm Beach! Serving classic pies, salads, Italian desserts, and the famous Egg Cream. Perfect for dinner and family outings.
Out To Eat Reviews
Juliana’s in West Palm has a beautiful new space and a lot of potential, but during my visit it didn’t quite live up to the hype yet. The prices felt a bit high for dishes that were somewhat mild in flavor, though the presentation was nice. Since they’re still new, it seems like they’re working through some early kinks, and I’m hopeful it will improve with time.
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… morePauline Chin
Located in the up and coming Nora district, we arrived early for happy hour which is available throughout the restaurant.
Service was prompt and attentive, we ordered the meatballs and margarita with 1/2 pepperoni and half mushrooms…they charged us for 2 full toppings when most other places will charge for the price of one topping.
Everything came out fresh and piping hot. The meatball flavor and texture was okay, sauce was good, needing a lot of grated cheese. Pizza was good but a bit soggy in the middle, with thicker parts of dough tasting a bit undercooked. I like Grimaldi’s pizza better overall, and more flavorful.
… moreTamara Raseta
We had a great dinner at Juliana’s Pizza. The pizza was excellent — very fresh ingredients, flavorful sauce, and a perfectly baked crust, Brooklyn style. You can really taste the quality. The service was friendly and attentive, and the whole experience felt relaxed and welcoming. If you’re looking for great pizza in West Palm Beach, this place is definitely worth visiting.
… morebublehed (Bublehed)
I recently tried a new pizza restaurant in West Palm Beach that’s only been open for about two weeks, and overall it was a solid experience. The food was definitely the highlight—the pizza had a perfectly crisp crust, fresh toppings, and a flavorful sauce that really stood out. The rest of the menu looked promising as well. The service, while friendly, was just okay and felt a bit uncoordinated, likely due to the restaurant still finding its rhythm. My only real complaint is the price, which felt a little high for what was offered. Still, it’s a place worth trying as they settle in.
… moreTommy Bollhofer
If you’re looking for true, no-shortcuts, authentic Brooklyn-style pizza, Juliana’s absolutely delivers. The Margherita pizza is hands-down the best I’ve ever had. Perfectly thin, crispy-yet-chewy crust, rich and flavorful tomato sauce, fresh mozzarella, and basil that tastes like it was picked that morning. Simple ingredients done flawlessly.
You can tell they take pride in every pie that comes out of the oven. The atmosphere has that classic neighborhood pizzeria feel, the service is warm and welcoming, and the aroma when you walk in is pure heaven.
This is the kind of spot you crave and can’t wait to come back to.
… morelinda grosz
Juliana’s just dropped the bomb on pizza! Now we can have local pizza that is full of flavor , savory and light. While most pizzas here in Florida are heavy and go down like a brick, Juliana‘s pizza floats to the top like a light, fluffy cloud. This amazing pie is the result of chemistry, The water and the flour are imported from New York, and their in lies the difference. When you add on top of that an amazing recipe for the sauce and real sliced mozzarella cheese, not shredded. In addition to pizza, they have other mouthwatering dishes for you to try, like soup, pasta, and of course, meatballs. Don’t leave without trying some of their desserts. You can take the girl out of Brooklyn, but you can’t take the Brooklyn out of the girl, and this is by far the best pizza I’ve ever had since teething on pizza crust under Coney Island Station as a toddler.
P. S. I did not leave a piece of crust on my plate. That’s how good it is.
… moreMatteo Sandrin
I came for dinner on a Saturday night, and there was a buzzy energy at Juliana’s. The pizza was incredible, better than any I’ve had anywhere in palm beach county (I got a margherita and a #1). They have two coal fired ovens, which make a crisp crust and a lightly charred bottom. Service is great and pizzas come out super fast. They also have a surprisingly great slice of key lime pie. Would definitely recommend!
PS: Don’t sleep on the matt’s mix salad, before the pizza. Trust me!
… morePaul Melchiorre
Went at 6:30pm on a Friday night and was seated immediately which was great. The service was attentive and the food came out fast. My finance and I ordered a Cesar salad, a large pepperoni pizza, a glass of wine and a Stella. The total was $84 not including tip. This is a steep price tag for a mediocre pizza. I am not the biggest Neapolitan style fan but this was run of the mill and nothing special about this pizza especially for the $34 price tag. If you are in the area exploring it isn’t a bad option but certainly not worth going out of the way for.
… moreShannon
Loved it here! The pizza was excellent and staff was extremely friendly. We strolled in on a Saturday afternoon and had pizza and wine at the bar. The bartender, John was awesome and the GM was super sweet too. We did their #1 pizza in a medium and it was more than enough for two people. Can’t wait to come back and try some of their other pizzas!
… moreFranz A
Service was great. Food was delicious. I had the Margherita pizza with mushrooms and pepperoni. We went just before the rush, which i prefer. The area is quiet because its new. Will definitely get busy soon enough.
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