Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6100 Warner Ave UNIT 103, Huntington Beach, CA 92647
Phone: (714) 594-3695
Website: https://www.jdfhuntingtonbeach.com/
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Reviews
The service was very friendly and helpful. The food came out fast and hot!
The restaurant is clean and well appointed. Plenty of parking
Cold Cucumber Salad $7.99
Potato String Shrimp $8.99
Ribs w/ Mashed Garlic $16.50
Dry-Fried String Beans $14.99
Juicy Pork Dumplings $12.50
Pork & Cabbage Pan Fried $13.50
Braised Beef Noodle Soup $15.50
Xiao Long Bao – like before, decent but won’t knock off DTF. No soup spoons or fresh ginger provided either.
Beef rolls – Tasty, fresh green onions, interestingly, cucumbers added, too.
Service mediocre. While order taken quickly, no follow-up for delivering more napkins, etc during the meal until finished eating and clearing the table.
Oct 25 1. Xiao long bao or steamed dumplings are decent. Not going to knock Ding Tai Fung or Long Xing Ji off the map, but their taste is ok.
Most likely because I didn’t get a great reading off today’s order because it came almost lukewarm. Not even as hot as a hot Starbucks coffee, which everyone knows isn’t even steaming hot like Long Xing Ji’s dumplings that are fresh out of the steamer. So halfway through eating them, the remaining were cold, unsatisfying.
2. Chinese pancakes are thin, unlike fatter ones from Peking Restaurant or AJ. Up to you which style.
My first bite’s impression was that of a burnt pan, so that wasn’t as enjoyable as the other two sources where it doesn’t come with that taste. No salt on the table, so bland by itself imo. Their chili on the table was good in boosting its flavor.
3. Don’t go to a dumpling restaurant for fried noodles. It’s got spinach, soy(?) beans, chicken for the vegi+ chicken order. Foodservice chicken, bland sauce, forgettable.
As for service, non-attentive after they’ve dropped off your plates. You gotta call them over because they’re focused on to-go orders, take-outs, etc. rather than on attending the the basics. So more like a fast food joint.
I was curious about their dumpling so we ordered a pork dumpling, classic chow mein with shrimp, and my all time favorite stir fried green beans with garlic. All dishes tasted great.
We definitely enjoyed our time dining here, so we will definitely come and visit again.
The service here was good. They didn’t do anything that particularly stood out to me, but they were friendly enough.
Honestly, the food passes, but I’m not sure if I would choose to eat here over other dumpling/dim sum spots!
XLBs are delicious – super flavorful soup inside and we absolutely LOVED the beef roll!
Spicy wontons are a classic and their potstickers are full of flavor (see pic for how they looked, super cool presentation). Orange chicken was the best I’ve had at any restaurant…
Overall, the service is fantastic and the food is something I’m already craving again. I’ll be back soon.
They’re serving up authentic Chinese dishes like spicy pork wontons and soup dumplings. Theirs has a little bit of a doughier skin, which I personally like more.
The staff recommended the stir-fried chili chicken which is so perfectly numbing spicy, but the chicken could be juicier and batter could be better though.
My favorite had to be the beef rolls, the meat from that is just succulent and JUICY. Perfect outside wrap (not too salty or oily).
Thanks for reading! ^-^