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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Intimate neighborhood outpost for wine, cocktails & refined American dishes with a seasonal focus.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 825 San Pablo Ave, Albany, CA 94706
Phone: (510) 526-2233
Website: http://www.juanitaandmaude.com/
Menu Photos
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Reviews
Kim Jade Tran
This is my second time at the restaurant and seem to come every time we have a big celebration. If I lived closer to here, I would definitely be here more often because the menu does change from time to time.
Everyone who works here is super kind and we have not had a bad experience at all
Take a look at some of the pictures I posted for the latest menu and what we got. The highlight for me was the duck confit and banana flan. Oh I can’t forget the steak and fruits perfectly cooked. The gnocchi with mushrooms was also very memorable. Let’s be real. I pretty much liked everything I ate.
Drinks I tried something that was supposed to remind you of nacho cheese. It was interesting for sure. Probably not the drink I would go for, but you do actually get reminders of sitting at a ballpark eating nacho cheese. Try it if you’re feeling adventurous.
Def will be back
… moreEveryone who works here is super kind and we have not had a bad experience at all
Take a look at some of the pictures I posted for the latest menu and what we got. The highlight for me was the duck confit and banana flan. Oh I can’t forget the steak and fruits perfectly cooked. The gnocchi with mushrooms was also very memorable. Let’s be real. I pretty much liked everything I ate.
Drinks I tried something that was supposed to remind you of nacho cheese. It was interesting for sure. Probably not the drink I would go for, but you do actually get reminders of sitting at a ballpark eating nacho cheese. Try it if you’re feeling adventurous.
Def will be back
Nicola
Easily the best meal I’ve had at a restaurant in a while.
The Tuna Tartare was my favorite item of the night. It had so much flavor within the first bite.
The Maude Burger was really good.
The Short Rib and Rib plate was ridiculously good. Both meats were cooked perfectly. The sauce on the ribs is pretty spicy, but if you’re not into that, I’d have them put it on the side.
We also ordered the bread, and that was good too. I really have no complaints with this little gem. I’m definitely putting this place in my husband’s budget and we will be visiting soon.
The staff that interacted with us was also nice .
Reservations is recommended.
… moreThe Tuna Tartare was my favorite item of the night. It had so much flavor within the first bite.
The Maude Burger was really good.
The Short Rib and Rib plate was ridiculously good. Both meats were cooked perfectly. The sauce on the ribs is pretty spicy, but if you’re not into that, I’d have them put it on the side.
We also ordered the bread, and that was good too. I really have no complaints with this little gem. I’m definitely putting this place in my husband’s budget and we will be visiting soon.
The staff that interacted with us was also nice .
Reservations is recommended.
Chelsea Clough
Never a bad meal here. Ever. Service is fantastic, ambience is perfect. Just such a slam dunk place for a wonderful meal. Take your mom! Take your spouse! Take anyone and I challenge you to have a bad time. Can’t wait to go back- a sentiment I feel as soon as I walk out the door after every meal.
… moreBruno Leveque
We were super excited to celebrate our anniversary there, but unfortunately things didn’t go as planned. The menu was interesting, the drinks were great, the staff was warm & friendly but… a strong dog-urine odor ruined the evening. We were seated in the left corner of the patio, and the pee smell was persistent. When we walked out we saw an old trailer on the other side of the wall and the owner probably let their dog pee on/inside the restaurant’s wooden wall. Definitely not an enjoyable experience on an anniversary night, especially after spending close to $250 for two. We told our server, so hopefully they’ll address it for future guests but we won’t be back 🙁
… moreJonathan Safir
Absolutely fantastic experience. Our waiter Oliver suggested some of his favorites, including (pictured) the anisette-compressed watermelon and feta salad… and the shiitake & cherry tomato crispy rice appetizers. So good – what an amazing combination of flavors and textures.
Go here. Go again!
… moreGo here. Go again!
Victor
Delicious meal and I would have recommended everything on the menu. Good portions, decently quick service.
… moreJason Birnholz
A standout in a part of the country famous for its restaurants. There were unique cocktail creations and a great wine list but the stars were the main courses which had great takes on classic items prepared and seasoned masterfully. It is somewhat noisy, but that’s because its filled with happy people enjoying themselves and their companions. Reservations advised.
… moreElizabeth S
Top-tier restaurant that I’ve encountered! The presentation was incredible. The service was top-notch. Olivia was outstanding. My husband called to make the reservation last minute and Nicholas was so accommodating. When we arrived, he knew exactly who we were and as we were waiting, he gave us a complementary champagne while our table was being prepared. We started out with tuna carpaccio melted in your mouth, pops a flavor. It was a party in your mouth. But olive oil stood out the course salt the cracked pepper. My husband had the halibut and fingerling potatoes with a nice chowder type gravy. I had the ribeye with a slice of onion type potato wedge with peas, and cauliflower and string beans. Dessert was a lemon meringue, Panna cotta with crumbled oats and coconut and grapefruit and jelly.
Sounds like a mouthful, but it was so light after such a filling awesome meal
She guided us through everything in the recommendations were spot on.
… moreSounds like a mouthful, but it was so light after such a filling awesome meal
She guided us through everything in the recommendations were spot on.
léa pasco
What a great time we had at your restaurant last night ! The food was simply perfect and delicious and don’t get me started on the wine and cocktail selection. Also warm thanks to the staff who were all lovely and big kudos to Michael the som who really went out of his way to meet all of our needs that evening 🙂
… moreMelvin Mullings
Second time coming here. Great spot with delicious food, unique and tasty cocktails, and top notch service. They are popular, so I would recommend making a reservation. They have bar and indoor/outdoor seating. This time around I got the halibut, and my friend got the rib-eye steak. Both came out perfect. We also got cocktails. Can’t remember the names, but one was a carrot/grapefruit tequila drink with a black salt rim and the other a drink with pisco and lemongrass tea. Both were really good. They also have some great dessert and dessert/port wines. Will definitely be back again.
… more