

Juan and Maria Contreras are natives of Chile. They invite you to visit them, as they share their exquisite homemade Spanish cuisine and part of their culture with you, at Juan & Maria’s, the Home of the Highly Addictive Spanish Foods! located inside of the Rochester Public Market.
Address and Contact Information
Address: 280 Union St N #6014, Rochester, NY 14609
Phone: (585) 500-9319
Website: http://juanandmarias.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Juan & Maria’s Empanada Stop – Rochester
Juan and Maria’s | Rochester NY – Facebook
Juan & Maria’s Empanada Stop Delivery Menu – Rochester – Grubhub
Reviews
Rice, bean, and cheese was the better of the two we tried. It was hot, flavorful, and well filled – though perhaps a bit salty. I would get this one again.
Veggie breakfast was just okay. It was notably less full than the other one, and wasn’t quite heated through all the way. Compared to the first empanada, this one didn’t have a lot of strong flavors. Maybe we just got a bad batch here – so I’m willing to give this one another shot next time.
Service was quick & the people working were helpful & friendly.
I’ll be curious to come back again & try some of the other options here
Service was friendly but lacked the awareness for little things like keeping the sauces full. The selection of sauces was excellent. If I attend another event at the Market I would consider patronizing them again because it was a fair value.
At first bite, all I could taste was the pastry part. The dough was way too crispy. I love crispy…don’t get me wrong. I even enjoy when some come out a bit burnt, as long as there is flavor, it is fresh, and not black. Anyways, the dough tasted really stale and flavorless. When I finally got to the meat, it seemed to have decent flavor at first, but it had am almost soap like aftertaste. The people I came with didn’t taste the same thing, so it was probably just me. However, they agreed that the consistency of filling…plus the flavor…was off. We are Puerto Ricans so empanadas is common in our homes, which is why I didnt want to critique it too much. Everyone has their own way or making things and have preferences and whatnot. But I can say that it was overpriced and something I would never eat again…not even for free. The guy who ate the cheese said the insides tasted better than beef, but the dough was way too stale and overworked. I was excited about this place, and hoped it was better since they offer stuff for those who didn’t eat meat. I will post menu and let you decide. Maybe those who did not have empanadas growing up may enjoy one from here…but it is a firm NO from me. I am disappointed and felt $5 is excessive and to think that she claimed it was a “deal”. I didn’t even finish it. I ended up throwing it out before leaving the building.
I did go to food truck at the market soon after and tried their empanadas. Their empanadas were the same price, which may come with the territory (food truck event) but I am happy with the pizza one I got from there.
not being able to tell which kind is which and being told to look at the chart for the “holes” is frustrating when you have many people getting different kinds and take to go. Would love a better system. Maybe little toothpick flags or something.