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Ju-ichi offers Contemporary style Japanese Cuisine and Sushi Bar. Sourcing top quality ingredients, we strive to provide the best culinary experience to our guests. We offer a variety of adult beverages which feature local S.D. micro breweries as well as some Japanese/Imported options. A variety of fine Japanese Sake’s and Wine are also available. Happy hour specials are available Monday, Tuesday, Friday & Saturday from Opening to 6:30pm. Thursday’s are Happy Hour ALL NIGHT! Every Sunday we offer a BY RESERVATION ONLY Omakase/Tasting Menu experience, which consists of an 10 course pre-set menu. Currently, the tasting menu has a 6PM seating time. Come join us for the finest Contemporary & Traditional Japanese Cuisine in the Convoy District!
Hours
| Friday | 11:30 AM–2 PM, 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday | 11:30 AM–2 PM, 4:30–9 PM |
| Tuesday | 11:30 AM–2 PM, 4:30–9 PM |
| Wednesday | Closed |
| Thursday | 11:30 AM–2 PM, 4:30–9 PM |
Address and Contact Information
Address: 7905 Engineer Rd suite a, San Diego, CA 92111
Phone: (858) 737-4401
Website: https://juichi11sd.com/
Menu Photos
Order and Reservations
Reservations: tableagent.com
Order: Order online
Photo Gallery
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Ju-ichi (@juichi11sd) · San Diego, CA – Instagram
4K+ followers · 281 posts · Contemporary Japanese | Sushi M/T/Th/F 11:30A-2P Su/M/T/Th 4:30-9:00PM Fr/Sa 4:30-10:00PM Closed Wednesdays :@chef_nghi.
Ju-ichi – San Diego, CA Restaurant | Menu + Delivery – Seamless
Order with Seamless to support your local restaurants! View menu and reviews for Ju-ichi in San Diego, plus popular items & reviews. Delivery or takeout!
Reviews
Alejandra Perdomo
Absolutely incredible! We have dined in with Chef Nghi and have ordered their Epic board for take out and every time it has been nothing short of incredible. We’ve tried just about all the high-end sushi spots in San Diego and we’re always left impressed by chef Nghi! Not only is their fish so fresh and their rolls fun and creative but the service is top notch! I highly recommend Ju-ichi!
… moreTin Nguyen
The service was exceptional—friendly, attentive, and genuinely welcoming.
The food… **WOW!** Every bite was a delight. The sushi was incredibly fresh, beautifully presented, and bursting with flavor. The fish melted in my mouth, the rice was perfectly seasoned, and the creative rolls were a delicious surprise. Don’t miss the chef’s specials—they’re worth every penny!
… moreThe food… **WOW!** Every bite was a delight. The sushi was incredibly fresh, beautifully presented, and bursting with flavor. The fish melted in my mouth, the rice was perfectly seasoned, and the creative rolls were a delicious surprise. Don’t miss the chef’s specials—they’re worth every penny!
B W
Great range of sushi. Some of the special nigiri you see in high end omakase places but solid basics too. Chef’s choice for nigiri and sashimi were well done and no cheap fillers included. Sushi chefs were engaging at the bar and provided great service. Really well done. Only miss was the staff servicing tables but they get a pass because it was really busy. This is now my go-to when in San Diego.
… moreJason Joe
We had the Sunday Omakase experience. To put it simply, WOW!
The best Japanese food I’ve ever had, including having spent time in Tokyo.
The food is thoughtful, exactingly executed, and sublime. 11 courses, many of which featured multiple components (so this is more like a 25 course / piece menu). Most dishes were prepared with fresh seasonal fish flown in from Japan. You simply won’t find this selection of sushi and sashimi nearly anywhere else. And next week some items will be different based on what is freshest in Japan at the moment.
I tried to remember to take photos as the courses came, but sometimes got too excited and forgot. Sorry! Will give you an excuse to go try it.
My wife was celebrating a major birthday, so they gave us and everyone a complimentary shot of sake at the end. Very nice of them.
You must try this gem – one of San Diego’s best!
… moreThe best Japanese food I’ve ever had, including having spent time in Tokyo.
The food is thoughtful, exactingly executed, and sublime. 11 courses, many of which featured multiple components (so this is more like a 25 course / piece menu). Most dishes were prepared with fresh seasonal fish flown in from Japan. You simply won’t find this selection of sushi and sashimi nearly anywhere else. And next week some items will be different based on what is freshest in Japan at the moment.
I tried to remember to take photos as the courses came, but sometimes got too excited and forgot. Sorry! Will give you an excuse to go try it.
My wife was celebrating a major birthday, so they gave us and everyone a complimentary shot of sake at the end. Very nice of them.
You must try this gem – one of San Diego’s best!
Lindsey Chidester
Sushi quality was mid. The toro was the worst I’ve ever tried. Tasted a bit off to be honest. Very expensive for what you get. Crab salad has a gritty texture. Will not be going back.
… moreElla Park
Amazing service and fresh fish
I loved their selection of special fish that they had, that usually cannot be found everywhere else. The handroll, nigiris had amazing texture and flavors to them. Definitely will be back every time I’m in San Diego.
I would love to try Chef’s Omakase next time!
… moreI loved their selection of special fish that they had, that usually cannot be found everywhere else. The handroll, nigiris had amazing texture and flavors to them. Definitely will be back every time I’m in San Diego.
I would love to try Chef’s Omakase next time!
Jared Davis (PURP)
Food was phenomenal and they had a great variety in selections of different dishes. The yellowtail crudo was our absolute favorite but even the more classic dishes like the salmon skin roll were done really well. Would also recommend the grilled oysters, or hashtag and bestie rolls. Service was solid and all of the staff was extremely friendly and laid back.
… moreGerald Pitpit
Outstanding Mother’s Day omakase dinner with Ni, Ronald, Kay and Emily. We been to some great award winning restaurants around the world, but Ju Ichi stands out because of the care and passion that is evident in the menu and quality of the dishes that Ni and crew create and execute. We’ve been to JunIchi several times but the omakase for Mother’s Day was particularly outstanding. The menu was modern and creative but in keeping with classic taste profiles of traditional Japanese. It was simply delicious, the presentation was world class and the service was excellent. I go to Japan a lot and I would put Ju Ichi up against the the best I’ve been to. We will definitely go again.
Thanks Ni, Ronald, Kay and Emily for cooking for us as if we were family, great work!!!!
… moreThanks Ni, Ronald, Kay and Emily for cooking for us as if we were family, great work!!!!
Louis Canedo
Not a large restaurant and reservations are necessary but very worth it as they made it a special evening. All dishes were super flavorful like the gazpacho, the mushroom salad, and different rolls. The karrage was prepared perfectly imo. We will be returning.
… moreKaley Phan
Absolutely wonderful food and service at Ju-ichi! Each piece was beautifully plated and the food was up to par. Didn’t have one bad piece of nigiri, each dish was fresh and some of the most outstanding I’ve had. To top it off service was great! Water was attentively filled and the sushi chefs were friendly and funny. I was truly impressed with the level of attention and skill each piece was made with, even the dessert.
… more