Aj King
This was my second time coming here, and honestly it was pretty underwhelming compared to my first visit. The biggest issue was the pacing. Our entrées actually came out before some of the appetizers, and nothing was cleared away as we ate, so the table just got cluttered with plates. It felt like everything was made at once and brought out together, which really messed up the flow of dinner. Nobody wants to rush through a pile of food at the same time.
We also asked for one of the dishes to be made spicier, but that request wasn’t really accommodated. Not a huge deal by itself, but it added to the feeling that expectations weren’t being met. Even small touches, like the candy at the front that I noticed on my last visit, weren’t there this time.
On the plus side, our server did know the menu really well and could answer all our questions. That was appreciated.
Overall though, this visit missed the mark. A little more attention to timing and detail would have made the experience much better.
… moreColleen Chou
As someone who is Chinese and always trying to find authentic Asian food in Tally, I had high hopes. The rice noodle with shrimp was the best thing I had here, even though it was $10 on uber eats (and I usually buy this for half the price with much larger shrimp in NYC). The pork and chive dumplings were okay, but must it be deep fried? And the scallion pancake… my grandma is crying from Asia. That’s probably the least authentic. We also ordered pad Thai, which was very spicy. Not bad though.
… moreNickolas Whidden
I was in town visiting and I was craving some Asian food. This place come up in a couple of different searches. The prices were on the higher end so I waited. Then on other night the craving had to be feed so I pulled the trigger. Let me start with a correction it is not expensive!!! it is a great value. Between the rice and meat I am not embarrassed to say I couldn’t finish it. It was outstanding though and I ate until my stomach said No more. I order General Tso which is my favorite. Regrettable, I can’t seem to find anywhere that makes this one good. Most places have a flavorless sauce and chicken that is all breading and no chicken. This was definitely not the case where. I normally put a lot of soy and hot sauce to flavor up the other guys. Totally unnecessary here has the sauce was excellent by itself. General Tso is supposed to have a little heat and this one delivered perfectly. I was traveling so I couldn’t take the leftovers which was sad because it was Soooo Good!!! I wish they had this close to me, as I would be a regular.
I definitely plan to get back there. I hope they do tons of business and keep up their high standards.
… moreJuan Santisi
Love the broad menu. I had the Bao, Ramen and Singapore thin rice noodle dish. Awesome! I am not a local. I happened to be in town for 10 days and I love Asian food. FYI the lamb Bao are a little spicy and delicious.
… moreEmma C
This place was amazing, from the food to the fast and kind service. Some dishes were better than others, but all of them were good. I recommend the Beef Bao and Chinese Sausage Skewer at the moment, but I cannot wait to go back and try more of the menu!
… moreLashonda Burton
Great service and atmosphere, but the quality of the food is lacking. The food tasted cheap and lacked flavor. My husband had the bao fried chicken tacos. The meat looked like a frozen chicken patty. Very nice decor and it was a very warm welcoming feel. Overall, i wouldn’t go back.
… moreAndrea Wigfall
I visted this restaurant twice, the first time, all was good. I was hesitant to try the Pad Thai because I know good pad Thai. I was unfortunately correct. The shrimp Pad Thai was the worse I’ve ever had. The noodles were undercooked, almost no bean spouts or eggs, very few peanuts, and they used baby, salad shrimp. They have a red sauce that simply looked like chili oil. I prefer the brown sauce on my pad Thai. I did ask, thought I’d give it a try since everything else was pretty good. I’d certainly come back, i just won’t order Pad Thai.
Luke the servicer/waiter was polite and very courteous.
… moreJanet Stiles
Definitely recommend this restaurant. The food was excellent, service was friendly and quick and the atmosphere is cozy and welcoming. We really enjoyed our meals. Everything was excellent.
… moreAlannah Arnold Brown
We have come here a few times unusually, get the tonkatsu, which we really like. We were told the broth was imported from japan and it is a very nice broth.
So when we heard that they had dim sum, we had to come and give it a try. I don’t know of any other place locally, that’s serving dim sum. And that’s kind of a shame, because it’s such a yummy food and a wonderful tradition on a weekend morning for a family to go and have these small shared plates.
We ordered soup dumplings, pork and chive dumplings, shrimp wrapped in a sticky rice, and sticky rice wrapped in leaves. And a pot of green tea.
We learned that all of these dishes, including the sauces, are made on site! With chopsticks! I’m a big fan of chili oil, and I found this one to be my favorite because of all the different flavors that way that was in the oil.
Next time we come back, I would like to be more adventurous and try some of the other dishes like the clams.
… moreElizabeth
I was a little worried when we arrived and it wasn’t super busy. There were two young guys working there and I brought my family. I was expecting lousy service; boy, was I wrong! Our server was so on top of things! He offered great suggestions and provided the quickest and most attentive service I’ve had in a bit. The restaurant has a fun atmosphere that you can tell they put effort into. The food was great! What I also appreciated was that you could choose from a pot of green tea or jasmine tea! I feel like we’re so often not given the choice or even told what it is.
Okay, so food. Yum!!! The food came out SO QUICKLY! It was so fresh! The Mongolian beef bao was my favorite. My meat-loving husband said the crispy tofu bao was his favorite. He did order it without cilantro and it came with anyhow; however, we ordered a lot and had a lot going on at the table. It was easy to take off and did not leave a residual taste as it was so fresh.
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