JRECK Subs

  4.3 – 397 reviews  $ • Sandwich shop

Fresh-made subs and sides that redefine delicious! JRECK Subs was founded in 1967 when five Northern New York schoolteachers started selling submarine sandwiches out of an old, converted school bus. Their names were Jerry Haley, Robert Martin, Ellis Martin, Charles Lehman, and Keith Waltz. And, if you take the first letter of each of their names and put them together, you get the word, “JRECK.” Since then, JRECK Subs stores have opened up throughout New York State and continue to offer the best-tasting subs around. Each JRECK Subs store is locally owned and operated by dedicated franchisees who honor our past by retaining a foundational engagement of support with educators, schools, and other organizations in the Ogdensburg area.

Chain of casual sandwich shops serving hot & cold submarine sandwiches, plus soups & salads.

✔️ Dine-in ✔️ Takeout ✔️ No delivery JRECK Subs 13669

Hours

Tuesday9:30 AM–9 PM
Wednesday9:30 AM–9 PM
Thursday9:30 AM–10 PM
Friday9:30 AM–10 PM
Saturday9:30 AM–10 PM
Sunday9:30 AM–9 PM
Monday9:30 AM–9 PM

Address and Contact Information

Address: 2900 Ford Street Extension, Ogdensburg, NY 13669

Phone: (315) 393-8443

Website: http://www.jrecksubs.com/

jrecksubs.com

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Related Web Results

See Our Menu – Jreck Subs

Make it your own. Add any toppings and your choice of roll! Don’t forget JRECK’s famous Shakers & Oil! Try our cold subs, hot subs, salads and more.

Jreck Subs | Yeah. It’s How We Roll

We know we’re making incredible sandwiches and serving them up with a friendly smile day after day….but other fast-casual restaurants can only dream of …

Locations – Jreck Subs

269 Orvis St. Massena, NY, 13662, (315) 769-2210. Ogdensburg (Ford St.) Order Online, 2900 Ford St …

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Reviews

Angie Jodoin
I happened to be doing some cross-border shopping today and was happy to stop in for a bite to eat.
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Margaret Jones
Went for the first time today. Should have gone to Subway instead. I ordered a half ham and provolone. There was 1 slice of ham and 1 slice of provolone, and 2 very small tomato slices. The girl putting the toppings on, started putting lettuce and then said do you want lettuce. I said no, so she had to pick off the lettuce she had already put on it. So basically I got a sandwich with barely any meat and cheese. I did the combo with fries. The girl who was at the register said she would bring the fries to me. After about 10 minutes I had to go back to the register and ask for the fries. This place has nothing on Subway or Jersey Mike’s. Next time I am in the area and want a sub, I know to go to Subway instead.
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S P
I have eaten there a number of times. Everything has been great. Good daily sandwich specials. Food is fresh.
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Brad Paradis
Pretty decent choice of subs. They don’t have all the topping choices like a subway but everything is usually pretty fresh and the place is clean. It’s not quite the same sub that Jrecks used to make when I was a kid but pretty decent.
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Myle N
Got a few subs and sides from them. Had no problems with the sub, there were the basic typical toppings. Their seafood salad sub was surprisingly good.
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Crystal Bejjani
No complaints with the food but there were 4 employees all actively working and it took is over 20 minutes to get 3 cold subs. There were 2 people ahead of us when we got there and about 8 behind us when we left! They don’t have a good assembly line, something needs to be done about their process. I have been to Jrecks in Massena, Potsdam and Malone and have never seen this sort of method used making subs…..
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Andrea Billadeau
Fresh bread is always a plus, although our jalapeno bread had no extra flavor. My boyfriend got the Italian and it was loaded up and average in taste. I got the Reuben and it was very skimpy on meat and toppings, so much I remove the top bun go eat it open faced. The ranch cheese fries were good and loaded up. I wouldn’t seek this place out but it is solid if you need something quick.
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Penny Wilson
I got a salad and it was awesome. The people there that day were very friendly.
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Roy Porter
I’ve enjoyed Jrecks most of my life, since I’m not a huge cold cut guy. They know what it takes to make a great hot sub. I’m not sure why anyone would pay more for a sub that’s run through a toaster oven. Their staff is always listening to the customers, instead of rushing them through the line. I also like the family feel of their restaurants. A lot of other restaurants these days have touch screens, TVs, and lounges- I think their atmosphere is a whole lot more relaxing- where people are usually chatting and not distracted by everything going on around them.
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Tricia Lyn
I gave Jreck a second chance, there will not be a third. One employee handling the food did not wear a mask at all, another was wearing a mask over his mouth but not over his nose. The seafood salad still tastes gross.
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