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A nod to classic, delicious fast food, Joyland serves thoughtful favorites like the now-famous Crustburger—the ultimate smashburger—alongside the Joyburger Deluxe for the burger purist and perfectly fried chicken served in a craveable sandwich or on a stick. Fries, shakes, and ice cream round out the menu, while every morning features handmade buttermilk biscuits, baked fresh and filled with sausage, egg, cheese, chicken, or simply butter and housemade jam. Waffle hashbrowns are a brilliant invention, and the bright, cheerful space makes Joyland a fun stop for all.
Hours
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
Address and Contact Information
Address: 4013 Charlotte Ave, Nashville, TN 37209
Phone: (615) 989-6749
Website: https://eatjoyland.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Joyland – The Original Crustburger
Restaurant Hours. Sun – Thurs 8 am to 10 pm Fri – Sat 8 am to 2 am. Location. East Nashville. 901 Woodland Street, Unit 101, Nashville, TN 37206.
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Reviews
Reeta Bandyopadhyay
My boyfriend and I went to get dinner at Joyland on a Sunday night. We were able to very quickly order our food at the counter and get a table. Our food came out quickly and was very hot! Se nearly burned our tongues! I got the classic Joyburger and my boyfriend got the Crustburger, both combos with curly fries. The burgers were good, though I would not be mad with a little more flavor. An option with jalapeños or a little bit of spice would be amazing! The curly fries were good, although the batch I got were mostly small pieces and not big curls. Overall we had a pretty good experience. They have parking in the back that’s free and pretty convenient.
… moreDavid
Their food here was amazing! The Crustburger was so good! Their Joynugs (aka chicken nuggets) were delicious and very moist! Yeah, I said it…MOIST! Meaning, the chicken was juicy in a good way. They do a great job preventing cross contamination for gluten free options as well. Their milkshake and ice cream were great, too!
… moreChase L
Had dinner here. It’s really fallen off…
I didn’t want to have to leave a negative review, but I had to for this meal.
The person handing out the food had crumbs and stuff in his beard and mustache. He had some of the dirtiest nails I’ve ever seen.
We got the JoyNug entree. There was no seasoning. No salt on them, nor did the chicken or breading have any seasoning.
Half of the order of our curly fries was one huge fry. Cool, except that it was still uncooked in many parts.
They forgot our crust burger. It was so smashed that it became beef flakes and dust. 0 up going to attach some pics. Really really weird.
… moreI didn’t want to have to leave a negative review, but I had to for this meal.
The person handing out the food had crumbs and stuff in his beard and mustache. He had some of the dirtiest nails I’ve ever seen.
We got the JoyNug entree. There was no seasoning. No salt on them, nor did the chicken or breading have any seasoning.
Half of the order of our curly fries was one huge fry. Cool, except that it was still uncooked in many parts.
They forgot our crust burger. It was so smashed that it became beef flakes and dust. 0 up going to attach some pics. Really really weird.
Lane
We both got classic burgers with curly fries. It’s a very solid burger – good quality ingredients. I especially enjoyed the bun. Curly fries are Arby’s esc but without being so greasy. I’d go back just for fries as a snack even. Friendly cashier.
… moreLuis Delgado
We were in town for the weekend, saw this place in a netflix show and had to try it out… Man, the crust burger, hands down one of the best smash burgers I have tried in my life, 100% recommended.
I do have to say that this place needs a serious fix with the hood vent extraction, the food smell is pretty strong everywhere.
Other than that, amazing.
… moreI do have to say that this place needs a serious fix with the hood vent extraction, the food smell is pretty strong everywhere.
Other than that, amazing.
Tim Kiernon, MMFT
Torchy’s continues to prove why it stands out in a crowded taco scene, delivering not just bold flavors but a dining experience shaped by thoughtful, high-level service. Adriana guided our meal with the kind of intuitive timing and menu fluency you expect in a polished, food-forward establishment. She struck that rare balance between professional precision and genuine warmth, elevating the entire evening.
The street tacos were a study in contrast and balance — deeply seasoned, vibrant, and structurally perfect, with each component distinct yet harmonious. Every bite delivered brightness, heat, and savory depth without ever feeling heavy or muddled. This is street food executed with technical discipline and real respect for flavor layering.
We closed with the churros, which arrived hot, crisp, and aromatic — exactly as they should be. The exterior offered that ideal delicate crunch, giving way to a soft, airy interior, with sweetness that felt intentional rather than overwhelming. A clean, confident finish to the meal.
Johnny Queso’s presence supporting Adriana added another layer of polish. Their teamwork was seamless and professional — the kind of coordinated floor service that keeps the energy flowing without ever pulling focus from the food.
Torchy’s isn’t just serving tacos — they’re curating an experience. And nights like this are why guests return.
… moreThe street tacos were a study in contrast and balance — deeply seasoned, vibrant, and structurally perfect, with each component distinct yet harmonious. Every bite delivered brightness, heat, and savory depth without ever feeling heavy or muddled. This is street food executed with technical discipline and real respect for flavor layering.
We closed with the churros, which arrived hot, crisp, and aromatic — exactly as they should be. The exterior offered that ideal delicate crunch, giving way to a soft, airy interior, with sweetness that felt intentional rather than overwhelming. A clean, confident finish to the meal.
Johnny Queso’s presence supporting Adriana added another layer of polish. Their teamwork was seamless and professional — the kind of coordinated floor service that keeps the energy flowing without ever pulling focus from the food.
Torchy’s isn’t just serving tacos — they’re curating an experience. And nights like this are why guests return.
victor carnero
I am already a huge fan of joyland. My only gripe was I had to drive to East while I live out west. So when I heard a few days ago a location had opened I was stoked. So I came in at night and the place was immaculate, the staff a younger girl and guy and the chef all were extremely nice and greeted me. I felt welcomed. Got my food a chicken sandwich shake and pie. So solid I mean it’s in my opinion the best chicken sandwich in town. I wish I had photos of my visit but I was in such a rush. Lastly, I expressed how amazing the pie was and when I opened my bag. They had gifted me an extra pie. I was so beyond happy. I will say this. I was already a loyalist, but because of the staff at this location I am a die hard now. I can’t say enough good things about joyland.
… morePDougz
Personally, I’m more of a “eat at the restaurant” kind of dude over delivery/takeout but sometimes it be that way lol. The burger, fries & vanilla malt were all quite good but not 5 star level for the simple fact it was delivered. However, I have no doubt eating in-person makes it a 5 star experience. Looking forward to doing that on another Nash trip!
… moreGrace Viers
The best smash burgers ever! My favorite thing to get is a single crust burger with curly fries. The caramelized onions on the burger are to die for! The staff are always friendly & get the food out quickly!
… moreNathanael Hall
The staff here exceeded my expectations for the 3rd time. When I walked to pick up my online order, they asked if I wanted my 2nd burger (gf bun) separated from my normal burger and then proceeded to list off each of the notes I left in the special instructions section to make sure they had everything right. The expected wait time was 15 minutes, it was done in 10 and everything is piping hot. Grass fed beef and the patties are not cooked in seed oils.
… more