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Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–9 PM |
| Sunday | 11 AM–2:30 PM, 5–8:30 PM |
| Monday | 11 AM–2:30 PM, 5–8:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 10895 S Blaney Ave, Cupertino, CA 95014
Phone: (408) 217-8339
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Katrina
This place is spacious inside. If you come during peak time, there’s usually a line. Their food comes quickly, so the wait usually isn’t too bad.
The XLB is juicy inside and the dumpling size is bigger than Ding Tai Fung’s. I’d say the skin is as thin and comparable to Ding Tai Fung’s too. We tried all three kinds: the regular pork ones, pork with crab meat, and the shrimp with loofah squash. They’re all good.
The flavor of the three-cup chicken is good, however, too many bones. They chopped the chicken with bones and there were fragmented bone pieces. You’ll need to be careful when eating this dish.
Their steamed beef dumplings are good, but a bit on the salty side.
The sliced beef and cucumber roll with green onion pancake is so-so. Only has one thin slice of beef and there’s not enough meat inside, compared to other restaurants I tried.
Their fried rice are tasty. We tried a few before and they’re all decent. The picture below is the Sakura Shrimp fried rice and it’s very flavorful without being too salty.
The steamed sole fish (filet) is surprisingly good. Worth a try if you haven’t ordered this before, and no fish bones!
Their scrambled eggs with prawns is good. A lot of prawns and tasty eggs. A good protein dish.
Their sauteed veggies are pretty good too. We tried the sauteed A-choy and bitter melon with garlic. Both dishes are decent.
The boiled tofu with house special sauce is excellent.
If you don’t want to wait for long line at Ding Tai Fung, this is the place to come. Of course if you want way better (Americanized) service, go to Ding Tai Fung. This service at this place is like typical authentic Chinese restaurants, don’t expect too much.
… moreThe XLB is juicy inside and the dumpling size is bigger than Ding Tai Fung’s. I’d say the skin is as thin and comparable to Ding Tai Fung’s too. We tried all three kinds: the regular pork ones, pork with crab meat, and the shrimp with loofah squash. They’re all good.
The flavor of the three-cup chicken is good, however, too many bones. They chopped the chicken with bones and there were fragmented bone pieces. You’ll need to be careful when eating this dish.
Their steamed beef dumplings are good, but a bit on the salty side.
The sliced beef and cucumber roll with green onion pancake is so-so. Only has one thin slice of beef and there’s not enough meat inside, compared to other restaurants I tried.
Their fried rice are tasty. We tried a few before and they’re all decent. The picture below is the Sakura Shrimp fried rice and it’s very flavorful without being too salty.
The steamed sole fish (filet) is surprisingly good. Worth a try if you haven’t ordered this before, and no fish bones!
Their scrambled eggs with prawns is good. A lot of prawns and tasty eggs. A good protein dish.
Their sauteed veggies are pretty good too. We tried the sauteed A-choy and bitter melon with garlic. Both dishes are decent.
The boiled tofu with house special sauce is excellent.
If you don’t want to wait for long line at Ding Tai Fung, this is the place to come. Of course if you want way better (Americanized) service, go to Ding Tai Fung. This service at this place is like typical authentic Chinese restaurants, don’t expect too much.
Kimberly Iwamoto
This is probably the best xiao long bao besides din tai fung.
I love the Loofah shrimp dumplings, so testy !
The price is reasonable, but the service is a bit bad, the tables and chairs are not clean, the server rushes the order and leaves the food on the table when it is served and left .
If you don’t mind the service, the food is good
… moreI love the Loofah shrimp dumplings, so testy !
The price is reasonable, but the service is a bit bad, the tables and chairs are not clean, the server rushes the order and leaves the food on the table when it is served and left .
If you don’t mind the service, the food is good
Nancy
Some of the best soup dumplings I’ve had in the area. Their other dishes are also pretty good, especially their beef noodle soup. Their Stir-fried vegetable dishes were tender, especially the pea shoots. Service was friendly, and food came out fast. Prices were reasonable. I’d definitely come back.
… moreice girl
We have visited this place a few times in the past. My husband loves their dumplings and thinks it’s the best in the area. I go for their fried bitter melon w/garlic and the thick green onion pancake (Yi-lan style). This is the only place I would eat the bitter melon. It has the right balance of crispness, garlic flavor, and a hint of bitterness. Green onion oil chicken is delicious and fresh.
… moreIvan A
Was craving soup dumplings so we came to this spot. Got A2, Juicy pork dumplings w/ crab meat. E6, Mongolian cumin beef and K8 seafood and pork chow mein.
All were great but for sure the favorite was the soup dumplings. Easily could have ordered extra and only this dish if we didn’t want variety.
… moreAll were great but for sure the favorite was the soup dumplings. Easily could have ordered extra and only this dish if we didn’t want variety.
Liz P.
I have to admit, our first visit to Joy Dumpling was quite disappointing. While the food was generally okay, arriving at noon meant finding most popular items, like dim sum and pan-fried dumplings, already sold out.
It seemed nearby tables were over-ordering the popular items, leaving nothing for later guests. The restaurant’s ambiance was classic Taiwanese-Chinese, though parking was a bit tight.
Despite driving 25 minutes for what seemed like a promising lunch, we were let down by sold-out menu options. Come early, especially on the weekends if you don’t want to risk what happened to us.
However, the pork and crab dumplings we did try were tasty, but the recommended fish dumplings had thick skin, and the egg yolk tofu didn’t live up to the hype. The pea sprouts were good.
Overall, it wasn’t the memorable birthday lunch we hoped for, and with other dining options nearby, we may not return anytime soon.
… moreIt seemed nearby tables were over-ordering the popular items, leaving nothing for later guests. The restaurant’s ambiance was classic Taiwanese-Chinese, though parking was a bit tight.
Despite driving 25 minutes for what seemed like a promising lunch, we were let down by sold-out menu options. Come early, especially on the weekends if you don’t want to risk what happened to us.
However, the pork and crab dumplings we did try were tasty, but the recommended fish dumplings had thick skin, and the egg yolk tofu didn’t live up to the hype. The pea sprouts were good.
Overall, it wasn’t the memorable birthday lunch we hoped for, and with other dining options nearby, we may not return anytime soon.
Aston Nirvana
My wife said this is the best Xiao Long Bao in Bay Area. Tastes close to the on in Taiwan. I ordered the Redbeans pancake every time when I visited Joy dumpling. Vegetarian menu available.
… moreG Lee
This specific restaurant location has always had good XLB (soup dumplings). Many years ago it was called Shanghai dumpling. Then it became something my else and now it’s called joy dumpling.
Here’s what we enjoyed this visit: Mushu chow mein, which has medium to fat noodles in a Mushu pork style sauce. Green onion, pancake, which was fried to perfection. Fried rice. Beef noodle soup, which had an excellent broth and of course, three orders of XLB.
Looking forward to visiting again.
… moreHere’s what we enjoyed this visit: Mushu chow mein, which has medium to fat noodles in a Mushu pork style sauce. Green onion, pancake, which was fried to perfection. Fried rice. Beef noodle soup, which had an excellent broth and of course, three orders of XLB.
Looking forward to visiting again.
Catherine Wang
The dumplings are good. The noodles was overcooked not the texture I like.
… moreAlex
Strong smell of mold hits me right as I walked in. I don’t know how could someone sit here to dine in. Ordered beef dumplings and they were OK, nothing spectacular.
… more