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Owned and operated by Leo and Shirley Spralja and founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 48 years in business and is considered a landmark of the Toronto hospitality scene, offering a dining experience which transports guests to the warmth and beauty of the stunning Dalmatian coast.
Upscale seafood eatery with a unique, colourful interior inspired by the Dalmation coast.
Address and Contact Information
Address: 202 Davenport Rd, Toronto, ON M5R 1J2, Canada
Phone: +1 416-925-1903
Website: http://www.josos.com/
Menu Photos
Order and Reservations
Reservations: josos.comopentable.ca
Photo Gallery
Related Web Results
Joso’s Restaurant: Serving Yorkville in Toronto since 1967
Owned and operated by Leo and Shirley Spralja and founded by Joso Spralja in the 1960’s, Joso’s … 202 Davenport Road, Toronto ON, M5R 1J2. Joso’s Restaurant.
Menu – Joso’s Restaurant
$12 | Joso Salad. Seasonal greens, chickpeas, kidney beans, scallions … 202 Davenport Road, Toronto ON, M5R 1J2. Joso’s Restaurant · About · Menu · History …
Joso’s Restaurant – Toronto, ON | OpenTable
202 Davenport Rd, Toronto, ON M5R 1J2. Neighborhood. Yorkville. Cross street … CA 94104 – All rights reserved. OpenTable is part of Booking Holdings …
Reviews
Mar Yvette
Joso’s is a seafood lover’s dream with the added bonus of impeccable service, cozy old-school charm, and eye-popping surrealist art.
I was here for my birthday two years ago and when my husband and I knew we were coming back to Toronto, this was the first rezzie we made. Paul is the consummate host while Alison and the other servers are so friendly and knowledgeable.
As for the food, it doesn’t get better: fresh, flavorful, and proof that simplicity does not mean boring. From the smoked trout appetizer and Joso salad to the pick-your-fish platter (you can’t go wrong with firm + flaky grilled sea bream) and Croation potato salad (boiled with just salt, olive oil and parsley), every gastronomic note is perfection.
I’d be remiss not to mention all the boobies on display (think R-rated Dali). But even if you’re uptight, don’t let that stop you from dining here. It’s art, it’s fun, and at the very least a conversation starter.
The energy and volume definitely pick up as the night goes on, but the vibe remains the same: cool and classic. This place is considered a landmark for good reason and we can’t wait to come back.
… moreI was here for my birthday two years ago and when my husband and I knew we were coming back to Toronto, this was the first rezzie we made. Paul is the consummate host while Alison and the other servers are so friendly and knowledgeable.
As for the food, it doesn’t get better: fresh, flavorful, and proof that simplicity does not mean boring. From the smoked trout appetizer and Joso salad to the pick-your-fish platter (you can’t go wrong with firm + flaky grilled sea bream) and Croation potato salad (boiled with just salt, olive oil and parsley), every gastronomic note is perfection.
I’d be remiss not to mention all the boobies on display (think R-rated Dali). But even if you’re uptight, don’t let that stop you from dining here. It’s art, it’s fun, and at the very least a conversation starter.
The energy and volume definitely pick up as the night goes on, but the vibe remains the same: cool and classic. This place is considered a landmark for good reason and we can’t wait to come back.
C
Dined here this past Saturday for my partner’s birthday. Joso’s has been our go-to restaurant in Toronto for celebrations. Sumptuous seafood, excellent suggestions and service, and relaxed setting that isn’t snobby which is typical for most Yorkville establishments.
Recommend their squid ink pasta (Alla Siciliana) which frankly is THE best pasta I’ve had in a while in the city and their clam pasta (Alla Marinara).
Highly recommend this restaurant which has been around for decades. 11 out of 10!!!
… moreRecommend their squid ink pasta (Alla Siciliana) which frankly is THE best pasta I’ve had in a while in the city and their clam pasta (Alla Marinara).
Highly recommend this restaurant which has been around for decades. 11 out of 10!!!
Sunny Shin
As a huge Italian pasta fan, I’ve tried so many places in Toronto, but these two signature pastas are truly something special.
They have a unique flavour that you won’t find anywhere else.
The seafood is incredibly fresh, and I’m always so happy with every visit. A must-try for any pasta lover!
… moreThey have a unique flavour that you won’t find anywhere else.
The seafood is incredibly fresh, and I’m always so happy with every visit. A must-try for any pasta lover!
Ran “Tony” Cheng
Intimate restaurant with an eclectic (in a good way) decor. Food was excellent, service was excellent. I originally ordered the Filetto, but they had just sold out, and our server recommended the lamb chops instead. Absolutely delicious.
The only thing to note about Joso’s is that their kitchen closes at 9pm, even though their hours of operation go until 11pm.
… moreThe only thing to note about Joso’s is that their kitchen closes at 9pm, even though their hours of operation go until 11pm.
Mamadou Sakho
Me and the wife were in Toronto and went here for our 1st wedding anniversary. The atmosphere was simply delightful from the host, waitress, and servers. They gave us a glass of champagne on the house since they knew it was our anniversary. The food was simply fresh and excellent. They bring the catches of the day so you can pick out your option while they prepare it. It’s also like being in a museum with all the colorful decor and artwork that truly symbolizes what this establishment caters too which is seafood.
I forgot also this is the same restaurant of the Take Care album cover which I forgot to inquire about. Definitely hoping to be back when Wes re in Toronto.
… moreI forgot also this is the same restaurant of the Take Care album cover which I forgot to inquire about. Definitely hoping to be back when Wes re in Toronto.
May CN
Best calamari, well seasoned and thin coating.
Trout is just ok.
Tiramisu is very moist, highly recommend.
… moreTrout is just ok.
Tiramisu is very moist, highly recommend.
elaine vacheresse
Josos has been a favourite for many years and it’s so fabulous!! Dinner was outstanding! The fried calamari and shrimp were perfect and the spaghetti with sepia sauce incredible. Fish delicious as was the grilled octopus. Dessert crepes a wonderful ending. Can’t wait to return.
… moreJRK
We came to Joso’s for a meaningful family dinner — a formal meeting between our parents ahead of marriage. I had a reservation for 5 people at 5:00 p.m., and three of us (my mother, my partner’s mother, and myself) arrived 5-10 minutes early. A manager-like staff member came out and asked if the full party had arrived. I explained that two more were just minutes away (one parking, one in transit), and instead of a warm welcome, he immediately pointed out that a table upstairs had a 7:15 reservation and asked whether we wanted it. That already made us feel rushed before we’d even been seated.
Another group of customers had also arrived early and were waiting nearby. The manager led them inside first but didn’t clearly acknowledge or invite us to follow. I thought I heard him say “come in,” so I followed behind. Once upstairs, he seated the other group and started talking to them. When he turned around and saw me, he seemed surprised and said, “Oh, you came up too!” — which felt awkward and dismissive.
He again asked how long we thought we’d be staying — reiterating the earlier pressure around the 7:15 reservation. I replied that I didn’t want to feel rushed and would prefer the other available table instead. He said “That’s fine — you can stay here all you want and keep spending money.” That comment struck me as unnecessarily transactional and impersonal, especially for a fine dining experience.
At one point, I briefly placed a water bottle on the table, and a server came over immediately and said, “You can’t have that on the table.” I understood and didn’t mind — but again, the tone felt overly sharp.
To be honest, I couldn’t shake the feeling that our table — initially composed of three Asian women — was treated with less warmth or respect than others. Once my partner and his father (also Asian) arrived, the interaction improved slightly, but it was hard not to notice a difference in energy and attentiveness compared to nearby tables. Whether it was due to race, gender, or assumptions based on appearance, the feeling of subtle bias was hard to ignore.
For a restaurant known for its history, reputation, and premium pricing, I expected genuine hospitality – not to feel like an inconvenience on such an important night. We left feeling disappointed, not because of the food, but because of how we were made to feel.
… moreAnother group of customers had also arrived early and were waiting nearby. The manager led them inside first but didn’t clearly acknowledge or invite us to follow. I thought I heard him say “come in,” so I followed behind. Once upstairs, he seated the other group and started talking to them. When he turned around and saw me, he seemed surprised and said, “Oh, you came up too!” — which felt awkward and dismissive.
He again asked how long we thought we’d be staying — reiterating the earlier pressure around the 7:15 reservation. I replied that I didn’t want to feel rushed and would prefer the other available table instead. He said “That’s fine — you can stay here all you want and keep spending money.” That comment struck me as unnecessarily transactional and impersonal, especially for a fine dining experience.
At one point, I briefly placed a water bottle on the table, and a server came over immediately and said, “You can’t have that on the table.” I understood and didn’t mind — but again, the tone felt overly sharp.
To be honest, I couldn’t shake the feeling that our table — initially composed of three Asian women — was treated with less warmth or respect than others. Once my partner and his father (also Asian) arrived, the interaction improved slightly, but it was hard not to notice a difference in energy and attentiveness compared to nearby tables. Whether it was due to race, gender, or assumptions based on appearance, the feeling of subtle bias was hard to ignore.
For a restaurant known for its history, reputation, and premium pricing, I expected genuine hospitality – not to feel like an inconvenience on such an important night. We left feeling disappointed, not because of the food, but because of how we were made to feel.
Krysten F
I’ve lived in the neighborhood for over a decade and finally made it out to Joso’s for dinner. We had a wonderful dinner! The mussels/clam/shrimp were outstanding and the sea bream was fresh and perfectly cooked. Loved the cozy and quirky vibe. The artwork and classic photos were absolutely charming! The service was excellent and highly attentive. We had an amazing experience and will return.
… moreZining Liu
Very disappointing experience for a $100+ per person “high-end” restaurant.
We came specifically for the risotto and were told there is a new policy (introduced in September) that only tables of more than four can order it. We even found another table of two willing to share so the four-person requirement would be met — the restaurant still refused. Zero flexibility.
More concerning was the service. We ordered a whole fish, and it was simply placed on the table with no offer to debone it. In a restaurant at this price point, proper tableside deboning should be standard. We had to explicitly ask. That level of inattentiveness is unacceptable for fine dining.
When we raised our concerns, the manager said they are “educating customers” about the new policy and that “most people already know.” That response felt dismissive rather than apologetic.
Rigid policies are one thing. Lack of hospitality is another. We left very disappointed.
… moreWe came specifically for the risotto and were told there is a new policy (introduced in September) that only tables of more than four can order it. We even found another table of two willing to share so the four-person requirement would be met — the restaurant still refused. Zero flexibility.
More concerning was the service. We ordered a whole fish, and it was simply placed on the table with no offer to debone it. In a restaurant at this price point, proper tableside deboning should be standard. We had to explicitly ask. That level of inattentiveness is unacceptable for fine dining.
When we raised our concerns, the manager said they are “educating customers” about the new policy and that “most people already know.” That response felt dismissive rather than apologetic.
Rigid policies are one thing. Lack of hospitality is another. We left very disappointed.