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Jo’s Diner – Reviews, Photos & Phone Number – Updated February …
Reviews
When you think of a three meat omelet, I guarantee you don’t think of all you get in THIS omelet. Wow.
The Wife and I will definitely keep going, and we will keep enjoying.
I order the same food combination each time — a bacon, egg, and cheese croissant, with the egg, over-easy, on the side. I dont eat eggs due to a food aversion, but my wife does. Since the croissant is $6, with or without the egg, I order it on the side so she can have it.
This time, my croissant comes out with the egg on it, yolk busted and running all into the bread, rather than on the side. I sent it back, noting that I’d requested the egg on the side. It was returned to me with the egg off the croissant, set aside, but yolk still all soaked into the bread. I sent it back again and requested a different croissant since the yolk was still soaked all into the bread.
I was told that if I wanted a different croissant, I would have to pay for an additional croissant to be made correctly, in addition to the one that was made incorrectly.
We got up and left, after having words with Alex about it, and won’t be back again. A $6 croissant is more important to the owner than customer loyalty, customer satisfaction, and correcting his mistake.
Alex blamed the waitress, of course, and said she took the order wrong. Of course that must be the case since Alex is incapable of making a mistake…
NEVERTHELESS, It doesn’t matter if it’s the cook’s mistake or the order taker’s. IT SHOULD NOT FALL ON THE CUSTOMER TO PAY FOR MISPREPARED FOOD DUE TO SOMEONE ELSE’S MISTAKE.
Great service. kinda slow but good. The owner: Jo helps out there a lot, good ownership I say. She and her waitresses are kind
Nice little country-styled diner