Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1605 Ohio Ave, Connersville, IN 47331
Phone: (765) 222-2186
Website: http://jonesys1605.com/
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Jonesy’s Restaurant
1605 Ohio Ave. Connersville, IN 47331. Parking. Parking in back building off W. 16th Street. Hours. Monday …
Jonesy’s – 1605 Ohio Ave, Connersville, IN, 47331 – MapQuest
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Jonesy’s in Connersville, Indiana – Ask AI – Mindtrip
Jonesy’s is a fine dining restaurant situated in a charming craftsman house at 1605 Ohio Ave, Connersville, IN 47331. The menu features dishes like ribeye …
Reviews
Abraham Haler
We had a phenomenal dinner celebrating a birthday for our party of 2. It was a very intimate and warm environment. The Sea Bass is 10/10 (in picture). The appetizers and drinks were great too. We had the seasonal crème brûlée paired with coffee to end our night and it was perfect.
The owner was very conversational and shared some great history of the home and his family. You could tell he truly cares about his establishment.
Would highly recommend anyone to come here for a special occasion.
… moreThe owner was very conversational and shared some great history of the home and his family. You could tell he truly cares about his establishment.
Would highly recommend anyone to come here for a special occasion.
Jordan Randall
Wow. Just wow. This was our first time at Jonesy’s, and will definitely not be the last. The place is charming, the service is spectacular, and the food is phenomenal.
We started with the crab cakes, a solid appetizer. The Caesar salad was fine. I had the 14oz ribeye, medium rare, which was cooked to perfection. My wife’s chicken piccata was also excellently prepared. The spinach and mashed potatoes were exceptional sides. The bread pudding for dessert was next level. Exceeded any expectations I had.
Can’t wait to go back!
… moreWe started with the crab cakes, a solid appetizer. The Caesar salad was fine. I had the 14oz ribeye, medium rare, which was cooked to perfection. My wife’s chicken piccata was also excellently prepared. The spinach and mashed potatoes were exceptional sides. The bread pudding for dessert was next level. Exceeded any expectations I had.
Can’t wait to go back!
Lesa l Lore
It’s an amazing place to go. Everything is cooked fresh . The staff are top notch. There was 5 in our group. We never had one bite that wasn’t wonderful. Everyone should go at least once. Don’t let the size of the restaurant fool you. IJonesy greets everyone personally. The waitress was terrific. Between us we had filets,prime rib, chicken Marcella and we all got different desserts. When you go make sure to save room for dessert .
… morelicia lou noneya
Everything about this place is amazing! We just saw online it said it was open on Thursday so we drove over, but the doors were locked. As we were preparing to leave, the owner/chef came out and informed us they did reservations. We said sorry, then he said, “Come on in, I can make you some dinner!” We were the only ones there, which was very nice of him! Let’s just say we ate way too much food, lol!
… moreCory Stevens
What a treat on an exceptionally snowy evening (12.13.25) All staff were beyond attentive and the food was phenomenal.
… moreamy chung
Had a wonderful dinner on a Thursday night. The restaurant is very quaint and romantic. The service was excellent and it was very nice to talk to the chef/owner. The crabcakes were superb. My husband got the pork tenderloin and I got the duck. Both were perfectly cooked. Of of the sides the mashed potatoes and green beans were tasty. The best part of the meal was the divine bread pudding. The only thing I would change is they should serve bread with their meals. Based on the quality of the food I’m sure if he made the bread… it would be fantastic.
… morePamela Sharp-Wheeler
This was THE BEST MEAL EVER!!! Took my husband here for his 65th birthday. They sat us by the extravagant fireplace. The owner/chef personally came and met us at our table. My husband ordered the ribeye with the waxed beans and roasted fingerling potatoes and I had the beef tenderloin with the potatoes and vegatable mix medley. All I can say again, this was the best meal we have ever had!! This place needs to have an article written about it. We WILL BE BACK! If you don’t go here you are missing out. Thank you Derrick and Misty for a fantastic beautiful evening!!
… moreTDub Man
Excellent meals! Awesome dessert. Elevated food. Nice ambiance…restaurant is in an old mansion. The chef-owner came out to talk to us, and the wait-staff was very accommodative. Highly recommended!
… moreJim Gouvan
Excellent food with an excellent dining experience.
We started with the crab cakes which comes with a spicy sauce, then had steak for the entree.
I had the ribeye which was 14oz of pure enjoyment and the wife had the fillet which was smooth as silk.
We ended up with the red velvet triple layer cake with cream and berry and the bread pudding.
We had an excellent waiter, he was attentive but not bothersome.
Love going there and way more class than expected in this area.
… moreWe started with the crab cakes which comes with a spicy sauce, then had steak for the entree.
I had the ribeye which was 14oz of pure enjoyment and the wife had the fillet which was smooth as silk.
We ended up with the red velvet triple layer cake with cream and berry and the bread pudding.
We had an excellent waiter, he was attentive but not bothersome.
Love going there and way more class than expected in this area.
Quentin Robinson
The trip here from Lafayette is longer than we usually go for a meal but it was well worth the drive. The service was excellent. Wait staff paid attention to our needs and were actually ahead of our needs and wants. I loved the atmosphere. I felt as if I was stepping back into a fine old 1920 home where all rooms had become dining rooms. The Crab cakes were my favorite part of the meal, along with my dessert, creme brulee. The beef fillet was cooked exactly as i had requested. Too often restaurants don’t seem to understand what medium done means. I like brussels sprouts anyhow but the fried version was a new and awesome treat. We will return.
… more