

Famous Korean Hot Pot Korean Restaurant – Gamjatang with Pork Bone in Convoy in San Diego, CA. 조마루 감자탕 식당 샌디에고 Gamja-Tang is a popular spicy Korean soup made with pork bones and a variety of vegetables and spices. After finishing the soup, most people make fried rice inside the pot for a flavorful dish! Jomaru Gamjatang is the No.1 restaurant franchise specializing in Gamja-Tang in Korea. Founded in 1989, Jomaru Gamjatang has opened over 250 locations in Korea.
Hours
| Friday | 10:30 AM–10:30 PM |
| Saturday | 10:30 AM–10:30 PM |
| Sunday | 10:30 AM–10:30 PM |
| Monday | 10:30 AM–10:30 PM |
| Tuesday | 10:30 AM–10:30 PM |
| Wednesday | 10:30 AM–10:30 PM |
| Thursday | 10:30 AM–10:30 PM |
Address and Contact Information
Address: 4681 Convoy St D, San Diego, CA 92111
Phone: (858) 737-4005
Website: http://jomaruusa.com/
Menu Photos
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Related Web Results
JOMARU Korean Restaurant San Diego | Best Hot Pot Restaurant …
Jomaru Gamjatang, Hot Pot San Diego (@jomaruusa) – Instagram
Jomaru | San Diego CA – Facebook
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Reviews
We started off with the Corn Cheese, the Fried Pork Dumings, Boo-Cho-Jun (Scalion Pancake) and then ordered the Hae Jang Guk. The Corn Cheese was the best I have ever had and this was my first time having it at this location. Im never impressed with corn cheese but here, it was perfectly melted cheese and amazing seasoning! The Fried Pork Dumplings were nicely fried and the meat and glass noodles along with the seasoning inside were just perfect! Chef’s kiss! The Boo-Chu-Jun (Scallion Pancake) was also very flavorful ns nicely dense but not to heavy either. The Hae Jang Guk came out boiling hot which I really love and appreciate about Korean Dishes, and the flavor was perfect! The amount of flavor, spicy and kimchi in it was so well balanced and the meat was so tender and high quality, it was just a perfect soup for these recent cold days!
Overall, Jomaru is a go to for me and I’d recommend it to all my friends or visiting friends in town.
For the main dish, we ordered their signature pork bone soup. The broth was rich and flavorful, and you can adjust the spice level if you want it spicy. All the ingredients were very fresh. The pork bones were cooked until the meat was super tender, and the portions were huge—more than enough for two people. We couldn’t finish it and ended up taking the rest home. It was very satisfying.
The staff helped with cooking and explained the dishes, making the whole dining experience really pleasant. Overall, it’s definitely worth a try! Great flavor, generous portions, and a must-visit spot for anyone who loves pork bone soup.
First off, the service was impeccable and guided us through the meal. It was also nice not to have to wait to be seated (party of 5). This place is rather casual.
We order the Spicy Pork Bone Stew which came with numerous bonchons. The broth was fantastic! Spicy, but not so much so. The pork bones were delicious; covered in tender meat with the bones still present; basically the pork version of Hamachi Kama…
Anyways, huge fan and will definitely return the next time I’m in SD!!!
We added rice cakes instead of getting fried rice, and they were great.
The service was also really good.
They refilled the broth quickly, so we were able to enjoy even more.
Overall, delicious gamjatang and friendly service. I definitely recommend it.
In the end, he packed up our leftover gamjatang FOR US!
Forgot to ask for his name but thank you, young Asian male server!
However, tonkatsu is not a good choice on the menu of Gamjatang place. It tastes a bit overcooked. They did kindly provide the new one, but it tasted slightly overcooked again. Maybe the oil was the problem.
Anyway, I highly recommend this place for Gamjatang.