Step back in time to a 19th-century church transformed into a contemporary pizzeria. John’s of Times Square offers a unique dining experience, perfectly situated for pre- or post-Broadway show indulgences. Savor our classic New York-style pizzas, crafted with fresh ingredients and baked to perfection in our authentic coal-fired oven. Whether you’re with family, friends, or celebrating a special occasion, John’s of Times Square provides an unforgettable culinary escape amidst the heart of New York City.
Famous 1997 eatery serving trademark thin-crust pizza in a soaring Times Square former church.
Address and Contact Information
Address: 260 W 44th St, New York, NY 10036
Phone: (212) 391-7560
Website: https://www.johnspizzerianyc.com/
Menu Photos
Order and Reservations
Reservations: johnspizzerianyc.com
Photo Gallery
Related Web Results
John’s Pizzeria of Times Square | New York | 260 West 44th Street …
History | John’s Times Square – John’s Pizzeria
Food Menu | John’s Times Square
Reviews
First stop in NY you have to get pizza right ?!? Exactly just a few streets over we ended up at John’s. Starting with a healthy portion of Caeser salad which was great fresh shavings of Parmesan and crisp lettuce. Had the margarita pizza with pepperonis a large ( 2 of us got it down guess I was pretty hungry). It gave everything a ny slice should’ve gave I was highly pleased. Chewy crust, satisfying slices, and a beautiful time.
Bathroom rating: 5/5
John’s Pizzeria is set inside a beautifully renovated former church. The spacious, multi-level dining room features a striking Manhattan mural and original stained-glass ceilings, creating a great atmosphere.
They serve classic New York–style pizza with a slightly thicker crust, topped simply with cheese and tomato sauce. Hearty, satisfying, and nicely chewy around the crust. Appetizers, pasta, and sides are also available, making it a solid spot for a relaxed meal or date.
You need to wait in line as they don’t do reservations. This doesn’t bother me. It’s actually quite interesting. It’s part of the experience.
We along with quite a few others were swiftly seated. I can tell they do this regularly. It’s efficient and pleasant.
Our waitress was extremely nice and friendly and efficient.
The ambience is nice. The food super tasty. I highly recommend John’s even though the name is boring. 😀
We know we will come back again!
First thing that hits you—this place looks epic inside. Cathedral ceilings, old-school brick, stained glass vibes… feels like you’re about to attend mass for pizza. Absolute New York energy.
Then there are the 800-degree coal-fired ovens—no thermostats, just pure skill. Four brick ovens seasoned with age like cast iron, run by pizza guys who trained longer than most prizefighters. No two pies the same, all of them respected.
I ordered the regular Neapolitan, because when a spot has this much confidence, you don’t overthink it.
Crispy, chewy, smoky, fresh ingredients doing pushups on my taste buds. Simple. Honest. Dangerous.
No gimmicks. No shortcuts.
Just a legendary NYC pizza joint reminding me why New York doesn’t debate pizza—we just eat it and let history speak.
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