
Home of the Sweep the Kitchen® pizza topped with a legendary combination of eleven ingredients. In addition to specialty and build-your-own pizzas we offer mouthwatering shareables & desserts! Try our buttery breadsticks, garlic-butter cheesesticks, muffuletta sandwiches, Peach Puddin’ Pie, cinnamon sticks, 8 chocolate chip cookie, crustless pizza bowls & Johnny’s Flips!
Regional counter-serve chain for basic & specialty pizzas, plus muffalettas & salads.
Hours
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
Address and Contact Information
Address: 5510 Airline Dr, Bossier City, LA 71111
Phone: (318) 629-3644
Website: https://johnnysph.com/
Menu Photos
Photo Gallery
Related Web Results
Johnny’s Pizza House Delivery Menu – Bossier City – Grubhub
Johnny’s Pizza House on Barksdale Boulevard – Shreveport-Bossier
Johnny’s Pizza House | Bossier City LA – Facebook
Reviews
Go to a different Johnnys. Or Marcos across the street.
Yes, I’ve already filled out the online form and haven’t received a response.
I flagged down the driver who was still in the drive way and showed him the issues I had.
The cheese sticks were old, hard and edible. What is in the picture is how I receive them and they were not edible. I showed this to the delivery guy. He said yeah sorry. I informed him I would complain about this. We did not eat a single cheese stick this is how it was given to us.
Also, the Gallon tea was three quarters full. The driver apologized and said oh they were making more tea when he left so that’s as all they had at the time. I didn’t drink any tea either.
I had already tipped and paid over the phone. This won’t happen again.
My favorite pizzas are: Moose’s Tooth, Anchorage, AK, Johnny’s in Bossier, Hideaway in Oklahoma, and Miguel’s Pizza at the Red, Powell County, KY. Unless you like an Italian-style brick oven pizza, these are the 4 best pizza places in the country. Travel just to eat!
EDIT: Every time I go one certain manager is screaming at people working to use less cheese. I order DOUBLE EXTRA CHEESE and PAY for it and it looks like the attached picture. Lightly sprinkled cheese. I’m just going to start ordering from Benton and driving the extra 2 miles, or calling and asking if that manager is working when I order.