Eric Anders
I ate the Pork Adobo and Beef brisket sandwich – both were made fresh, full of flavor, nice and hot and just fantastic! I highly recommend this stop when in the Nashville, IN area. Super good!
… moreTristen Hendrickson
Ginger made an absolutely gorgeous cake for my birthday. I sent her some inspiration pics, and she totally delivered! Definitely the prettiest cake I’ve ever had. The cake flavors were ube and coconut, and both flavors were very distinguishable. The cake was super soft and moist, even after a few days of it being in the fridge! I would highly recommend Johnny’s Grub to Go for all of your cake needs. Ginger is amazing at what she does! It is truly an art.
… moremichelle snyder
We had your delicious food at Bob & Madilyn’s wedding and have been planning to visit you since then. We finally made it down on Sunday and enjoyed the special Turo Turo buffet! Thank you for all of the yummy choices. We will be back and will bring the rest of the family next time.
… moreKrutika Simon
Phenomenal food, we got the Pancit it was amazing! You get so much food with the combo, the crab rangoon and spring rolls were so delicious! We will be coming back!
… moreCharles Vega
Johnny’s Grub to Go is right off the road from Bloomington to Nashville. The woman taking our order was very friendly. We ordered the Pancit and an Asian Rice Bowl. The Pancit with breaded pork was good. The pork was the highlight of the dish. The noodles were good as well but did not have any distinct flavor. The egg rolls and crab rangoons served with the combo meal were both good. The Asian rice bowl with crispy chicken was not what we expected. The chicken was not Asian style, and the sauce being served on the side of each dish makes it hard to get flavor throughout the dish. They do have a nice area around the corner from where you order where you can sit and eat your food.
… moreJohn Ginder
The owners are wonderful! A wonderful Filipino lady, Ginger and her hubby. The food was amazing. Pork belly, Rangoon, lumpia, halo halo. My wife and daughter, both Filipinos, we’re in heaven. I had the double cheeseburger with jalapeños, fries and jalapeño poppers. Home cooked, the way it would be fixed for the family, in the Philippines. Well worth the trip and visit. BTW, we traveled 90 minutes to come here.
… moreBethany Stonebraker
Fantastic roadside eatery! What a treat to have authentic Filipino food just outside Bloomington. The crispy pork belly and fried rice was perfection and the mango shake had pieces of fresh mango! Yum!!!
… moreDMode
The brisket sandwich was absolutely terrible. Seriously how hard is it to pay attention when making the sandwich? I basically got an all fat sandwich. Everything shown in the image is all fat. The bun was full of grease and inedible. I do not recommend this place ever. Don’t waste your money.
… moreRae Ann Panther
Our 2 hour drive for the best Birthday meal ever! Pork Adobo and Mango Cake! Always worth a trip – always pleases and always made fresh by Ginger! Love it!
… moreCatalina Altomonte
Loved the lechon kawali/pork belly! Super memorable and super crispy pork skin. The adobo omelette was also so excellent. Some of the best Filipino food I’ve had in the states! Couldn’t recommend this more.
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