Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 5111 N Beach St STE 100, Fort Worth, TX 76137
Phone: (817) 386-0000
Website: https://johnnyvspizzapasta.com/
Menu Photos
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Last Updates
Reviews
Syd Grant
On a whim we decided to try a new place. Just a couple extra miles outside of our regular area in far north Fort Worth. When we say don’t judge a book by its cover…this place reinforces that. From the outside it seems simple but step inside and it’s mom n’ pop .
The owner is a very friendly gentleman and helped us through our decisions. They only serve pastas, pizzas and some salads. We got an easy feeling the more we talked to him that this would be a great experience.
So we split the personal size Caesar salad. Big enough for us to split. I have to say it was one of the better Caesar’s I’ve had in a while. Great taste, good Parmesan on it and it wasn’t soaked in cheap Caesar dressing that ruins the salad. The dressing was really good and just enough to coat it and not soak everything.
I ordered the lasagna and my wife ordered a pepperoni calzone. I had instant jealousy when he brought them out, that I wanted her choice. That calzone was almost too beautiful to eat. Let me tell you it even tasted better than it looked. My lasagna was awesome as well. Easy to spot it was homemade and piping hot, but the flavors were remarkable. Once again, wasn’t doused in so much marinara either.
So we tried to be good but ultimately ordered the blueberry crumble. It’s made fresh on top of one of their homemade pizza doughs. Wow !!!!! That pizza dough was light, crispy bottom and tasted so good. Makes me want to come back to try a pizza now. The blueberry crumble was perfect. Not too sweet and a great combination of flavors!
… moreThe owner is a very friendly gentleman and helped us through our decisions. They only serve pastas, pizzas and some salads. We got an easy feeling the more we talked to him that this would be a great experience.
So we split the personal size Caesar salad. Big enough for us to split. I have to say it was one of the better Caesar’s I’ve had in a while. Great taste, good Parmesan on it and it wasn’t soaked in cheap Caesar dressing that ruins the salad. The dressing was really good and just enough to coat it and not soak everything.
I ordered the lasagna and my wife ordered a pepperoni calzone. I had instant jealousy when he brought them out, that I wanted her choice. That calzone was almost too beautiful to eat. Let me tell you it even tasted better than it looked. My lasagna was awesome as well. Easy to spot it was homemade and piping hot, but the flavors were remarkable. Once again, wasn’t doused in so much marinara either.
So we tried to be good but ultimately ordered the blueberry crumble. It’s made fresh on top of one of their homemade pizza doughs. Wow !!!!! That pizza dough was light, crispy bottom and tasted so good. Makes me want to come back to try a pizza now. The blueberry crumble was perfect. Not too sweet and a great combination of flavors!
Amir Sardar
I dropped by because I wanted to see Johnny V’s new pizza joint. I have been to his Thai Restaurant and have also been to events he catered.
I dropped in a little after 1 pm and ordered the Lunch Special. I was immediately greeted and seated right away. I had the Thin Crust North Beach Street Special. It was a delicious New York Style pizza, especially, if you like thin crust pizza. Not only was the pizza delicious, but I was blown away on Johnny’s creation of an Italian Wedge Salad. I love Wedge Salads but this version had Oregano, Basil, and Parmesan dressing. Wow.
The ambience is very casual and they have several TV’s that are playing sports.
The food was delicious and I will definitely be back.
… moreI dropped in a little after 1 pm and ordered the Lunch Special. I was immediately greeted and seated right away. I had the Thin Crust North Beach Street Special. It was a delicious New York Style pizza, especially, if you like thin crust pizza. Not only was the pizza delicious, but I was blown away on Johnny’s creation of an Italian Wedge Salad. I love Wedge Salads but this version had Oregano, Basil, and Parmesan dressing. Wow.
The ambience is very casual and they have several TV’s that are playing sports.
The food was delicious and I will definitely be back.
Mark Patterson
Tried this place out while craving some good fresh/authentic pizza. This place did not disappoint. Ordered a 12” build your own pizza and put on 3 different cheeses. Pizza was great. Amazing crispy crust but also light and fluffy pizza along with it. Undercarriage held firm and did not flop, creating a lovely crunch all the way through the entire pizza. Staff were very welcoming and attentive, verifying the order with me upon arrival. Will definitely be coming again soon. (Accidentally ordered ricotta cheese on my pizza along with mozzarella and Parmesan. Will most likely be making that same mistake again next time as it was delicious!)
… moreJ 1
This place got a huge upgrade. The atmosphere, the service, and the food! Kudos to ownership and the chef. I really enjoyed the Bolognese… the garlic bread was perfectly flavored and crispy as well.
I should have taken a before pic, obviously I liked it. We will be back!
… moreI should have taken a before pic, obviously I liked it. We will be back!
Esther BT
Chicken piccata was surprisingly yummy! Most places cannot get it right. The chicken was also very tender and juicy. The truffle fries were also very good. The pesto dipping sauce is Also had a slice of cheese pizza which was also good!
… moreWorld Eater
Absolutely amazing pizza! My wife’s form New York and said this made her feel like she at home every time we eat here. Thank you for all of the hard work you put into your food, You can taste the love form the sauce to the dough. ✨ Don’t sleep on this great New York Style pizza!!
… morepujan patel
A Culinary Masterpiece: Why This Pizzeria Deserves Every Star
If you are searching for Italian food nirvana, stop looking. This restaurant doesn’t just serve food; they deliver an experience that engages every single one of your senses. From the moment the dish arrives at the table, you know you’ve found a gem.
Let’s start with the star of the show: the pizza. Before you even take a bite, you’re enveloped in an incredible, aromatic cloud—a powerful blend of simmering, robust tomato sauce and garden-fresh basil and oregano. It’s the smell of true, slow-cooked passion.
The first slice reveals the secret to its perfection: the crust has a perfect, audible crisp that transitions seamlessly into a light, airy interior. It’s the kind of crust that holds up without sagging, yet is tender enough to chew easily. Topped with a generous and truly real cheese blend, which melts into golden, glistening pools of savory goodness, this is everything a classic pizza should be.
But don’t make the mistake of overlooking the pasta. Every single mouthful is a testament to flawless execution. The noodles are cooked to a spectacular al dente—you get that wonderfully satisfying resistance and perfect bite with each chew. It’s simple, classic, and executed with finesse.
The Dessert That Will Change Your Life
And just when you think the experience can’t get any better, the dessert menu unveils a true stroke of genius: the sweet focaccia. This isn’t your average pastry; it’s a game-changer. It features a warm, soft, yeasty focaccia base infused with bursting berries, providing a subtly sweet and fruity backdrop. This incredible creation is crowned with a generous scoop of cool, velvety vanilla ice cream. The contrast between the warm, soft, berry-infused bread and the cold, smooth cream is absolutely wow—an unforgettable final course that makes you feel like you’ve discovered a secret.
For the perfect pairing and a delightful touch of authenticity, they stock the coveted Mexican Coke. Served cold, with its real cane sugar sweetness, it provides the ideal, crisp refreshment to balance the rich flavors of the meal.
This isn’t just a restaurant; it’s a destination for anyone who appreciates real, high-quality ingredients handled by expert hands. Go now. You won’t regret it.
… moreIf you are searching for Italian food nirvana, stop looking. This restaurant doesn’t just serve food; they deliver an experience that engages every single one of your senses. From the moment the dish arrives at the table, you know you’ve found a gem.
Let’s start with the star of the show: the pizza. Before you even take a bite, you’re enveloped in an incredible, aromatic cloud—a powerful blend of simmering, robust tomato sauce and garden-fresh basil and oregano. It’s the smell of true, slow-cooked passion.
The first slice reveals the secret to its perfection: the crust has a perfect, audible crisp that transitions seamlessly into a light, airy interior. It’s the kind of crust that holds up without sagging, yet is tender enough to chew easily. Topped with a generous and truly real cheese blend, which melts into golden, glistening pools of savory goodness, this is everything a classic pizza should be.
But don’t make the mistake of overlooking the pasta. Every single mouthful is a testament to flawless execution. The noodles are cooked to a spectacular al dente—you get that wonderfully satisfying resistance and perfect bite with each chew. It’s simple, classic, and executed with finesse.
The Dessert That Will Change Your Life
And just when you think the experience can’t get any better, the dessert menu unveils a true stroke of genius: the sweet focaccia. This isn’t your average pastry; it’s a game-changer. It features a warm, soft, yeasty focaccia base infused with bursting berries, providing a subtly sweet and fruity backdrop. This incredible creation is crowned with a generous scoop of cool, velvety vanilla ice cream. The contrast between the warm, soft, berry-infused bread and the cold, smooth cream is absolutely wow—an unforgettable final course that makes you feel like you’ve discovered a secret.
For the perfect pairing and a delightful touch of authenticity, they stock the coveted Mexican Coke. Served cold, with its real cane sugar sweetness, it provides the ideal, crisp refreshment to balance the rich flavors of the meal.
This isn’t just a restaurant; it’s a destination for anyone who appreciates real, high-quality ingredients handled by expert hands. Go now. You won’t regret it.
C Zahradnik
Pizza was amazing, the owner was really nice and don’t forget to order the garlic knots, you need to try them!
Could not finish the pizza and it was no problem to get the rest to go!
… moreCould not finish the pizza and it was no problem to get the rest to go!
Chad Gerle
I have eaten pizza all over the world. This little non assuming little place is top tier pizza. Nothing fancy but it makes your taste buds dance. I did the Joe special. I definitely recommend this little shop. You won’t be disappointed!!
… moreChad Brown
Ate there after the management change to Johnny V’s. I ordered a cheese and a pepperoni and the ingredients tasted fresh and of quality however the crust on the end had a burnt taste to it. It did not look burnt but it tasted as if it was. This was a huge problem for me because I really enjoy eating the crust of the pizza with every bite.
… more