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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to Johnny Macaroni’s! We have been serving amazing Italian-American specialties and creative beef and seafood entrees since 1997. We also offer a terrific variety of beer, wine and specialty cocktails. Our desserts are the perfect compliment to your delicious meal and can be enjoyed with a specialty coffee drink of your choice. Hope to see you soon!
Modest operation serving antipasto, pasta & other Italian meat & seafood standards.
Address and Contact Information
Address: 572 West St, East Bridgewater, MA 02333
Phone: (508) 378-9335
Website: http://www.johnnymacaronis.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
West Street Location – Johnny Macaroni’s
West Street Location. 572 West Street (Route 106) East Bridgewater, MA 02333. Takeout Hours. Monday CLOSED Tues – Thurs 11:30am–8:30pm
Johnny Macaroni’s
Visit our award-winning restaurants located in East Bridgewater and our new take-out and catering location in Halifax.
Johnny Macaroni’s (@JMacaronis) – Facebook
Johnny Macaroni’s. 8521 likes · 342 talking about this · 10631 … ☘️ Our Corned Beef special is available starting today, exclusively at our East Bridgewater …
Reviews
Eric Rizzo
Hand breaded veal, sauce, cheese & pasta was excellent. The scallops & mozzarella appetizer were great. Chicken Cabonara was very, very tasty. Fresh baked bread was delicious too. Very nice atmosphere. Highly recommended.
… moreTheodore
The food is fantastic. The service is good. Food was prepared quickly. The seating was tight for our group of 9 and it was very cold inside. We all kept our jackets on the entire time. And I like the cold. Easy to park. Plenty of selections on the menu.
… moreMina Barac
Portions are huge but there were SO many flies flying around our food it was pretty hard to eat. We asked to move to a different table but they said flies are everywhere.
Food was okay. It took over 40 min to get our meals even though the restaurant was pretty empty. However, the waitress was really nice and she was the highlight of our experience.
… moreFood was okay. It took over 40 min to get our meals even though the restaurant was pretty empty. However, the waitress was really nice and she was the highlight of our experience.
Rob Burns
I bought a baked ziti dinner and order of mozzarella sticks for the total cost of if I’m not mistaken $33.
My wife and I split that for dinner and then again the next day for lunch.
It was absolutely delicious. The quality of food for the price point was out of this world. If you’re traveling through Bridgewater, do not pass this one up, you will regret it
… moreMy wife and I split that for dinner and then again the next day for lunch.
It was absolutely delicious. The quality of food for the price point was out of this world. If you’re traveling through Bridgewater, do not pass this one up, you will regret it
Patrick g
I’ve been a regular customer for several years and have ordered both in person and through Uber Eats many times. I’ve always supported this restaurant because the food can be excellent, but the experience has become increasingly inconsistent and, in this case, unprofessional.
The situation began with an Uber Eats order for a dish that is not listed on the app. I requested a modification, paid the same $36 price I always pay in-store, and left a note asking to be called if there were any issues.
The order was accepted before anyone contacted me. When the manager, Sara, later called, she stated there was no option to charge me the $36—even though I had already paid $36 through Uber Eats. I had also requested Parmesan and red pepper to be added directly to the dish (not on the side), and was told this would be an additional charge, which has never been the case.
During that same conversation, she stated that I could have ordered the Seafood Diablo, which is also priced at $36. This was confusing, as I had already paid $36 for the dish I ordered. If both dishes are priced the same, I do not understand why there was an issue with fulfilling the order as requested.
When I said “okay” and attempted to move forward, the response included laughing, which was dismissive and unprofessional.
To make matters worse, I specifically confirmed with Sara during that call that my note requesting bread and butter would be honored. I asked directly, “Will the order come with bread and butter?” and she responded, “Yes, absolutely—if you put it in the notes, you’ll get it.”
When I received my order, there was no bread or butter included. When I followed up, I was told, “I apologize, I put the note in, but they didn’t do it.” This situation perfectly reflects the larger issue—there is a lack of attention to what customers are actually saying and requesting.
What makes this especially frustrating is that the last three times I ordered this same dish in person, it was prepared incorrectly using a different type of pasta than what I requested. Each time, the staff acknowledged the mistake and apologized, and I chose not to ask for it to be corrected. Given that history, being met with resistance and repeated oversights when ordering online was disappointing.
I’ve supported this restaurant for years because I know what it’s capable of when run consistently, with attention to detail, and professionally. I hope this feedback is taken seriously so the service and experience can return to that standard.
During the call, Sarah said, “If it makes any difference, the bread and butter is not something you pay for.”
The comment about whether I paid for bread and butter completely missed the point and reinforced the lack of attention to what I was actually saying
UPDATE 1/2026
Most concerning, a close relative of mine went to the restaurant and was mistakenly identified as ME.They ordered large steak tips cooked medium-well. The portion was noticeably smaller than usual and the meat was burnt. They returned the steak tips and went to pay their bill. While they were paying, staff confronted them about a review that I had left, assuming they were me. My relative clearly explained that they did not write or leave any review and that the steak tips they received today were burnt.
Despite this, two staff members continued confronting them in the dining area, RAISING their voices and creating a scene in front of other customers.This conduct constitutes public harassment and false accusation and caused significant embarrassment and distress. No customer—or family member of a customer—should ever be confronted or humiliated in a public setting based on assumption or mistaken identity.
This situation was never about money. It was about customer service, professionalism, and respect. Based on the repeated issues, dismissive behavior, and now a public confrontation involving my family, I no longer feel comfortable supporting this establishment. Nor will I accept the owner’s invitation to come back. I feel sorry for my relatives I wish I were there.
… moreThe situation began with an Uber Eats order for a dish that is not listed on the app. I requested a modification, paid the same $36 price I always pay in-store, and left a note asking to be called if there were any issues.
The order was accepted before anyone contacted me. When the manager, Sara, later called, she stated there was no option to charge me the $36—even though I had already paid $36 through Uber Eats. I had also requested Parmesan and red pepper to be added directly to the dish (not on the side), and was told this would be an additional charge, which has never been the case.
During that same conversation, she stated that I could have ordered the Seafood Diablo, which is also priced at $36. This was confusing, as I had already paid $36 for the dish I ordered. If both dishes are priced the same, I do not understand why there was an issue with fulfilling the order as requested.
When I said “okay” and attempted to move forward, the response included laughing, which was dismissive and unprofessional.
To make matters worse, I specifically confirmed with Sara during that call that my note requesting bread and butter would be honored. I asked directly, “Will the order come with bread and butter?” and she responded, “Yes, absolutely—if you put it in the notes, you’ll get it.”
When I received my order, there was no bread or butter included. When I followed up, I was told, “I apologize, I put the note in, but they didn’t do it.” This situation perfectly reflects the larger issue—there is a lack of attention to what customers are actually saying and requesting.
What makes this especially frustrating is that the last three times I ordered this same dish in person, it was prepared incorrectly using a different type of pasta than what I requested. Each time, the staff acknowledged the mistake and apologized, and I chose not to ask for it to be corrected. Given that history, being met with resistance and repeated oversights when ordering online was disappointing.
I’ve supported this restaurant for years because I know what it’s capable of when run consistently, with attention to detail, and professionally. I hope this feedback is taken seriously so the service and experience can return to that standard.
During the call, Sarah said, “If it makes any difference, the bread and butter is not something you pay for.”
The comment about whether I paid for bread and butter completely missed the point and reinforced the lack of attention to what I was actually saying
UPDATE 1/2026
Most concerning, a close relative of mine went to the restaurant and was mistakenly identified as ME.They ordered large steak tips cooked medium-well. The portion was noticeably smaller than usual and the meat was burnt. They returned the steak tips and went to pay their bill. While they were paying, staff confronted them about a review that I had left, assuming they were me. My relative clearly explained that they did not write or leave any review and that the steak tips they received today were burnt.
Despite this, two staff members continued confronting them in the dining area, RAISING their voices and creating a scene in front of other customers.This conduct constitutes public harassment and false accusation and caused significant embarrassment and distress. No customer—or family member of a customer—should ever be confronted or humiliated in a public setting based on assumption or mistaken identity.
This situation was never about money. It was about customer service, professionalism, and respect. Based on the repeated issues, dismissive behavior, and now a public confrontation involving my family, I no longer feel comfortable supporting this establishment. Nor will I accept the owner’s invitation to come back. I feel sorry for my relatives I wish I were there.
Bob Gadsby
Well judging by the full parking lot and people waiting in line, I figured this was a good place to eat! I found quite an extensive menu, but also nightly specials. So far I’ve partaken in the chicken parmesan, seafood diavlo, meatballs, chicken marsala, and lasagna. This place is the real deal…still offering fresh bread with oil and butter! The service is quick and courteous! I see why there are lines!
… moreCC
It is a small place, with great comfort food. Been there a few times and food,as well as serve, always great. The place has an Italian, grandparents’ home feel to me. Food is priced well for the amount and taste wonderful. A great location for lunch or dinner. You can do take out, as well. It has classics like lasagna, wedding soup, garlic bread, etc and specials too. Well worth the trip there.
… moreStef Mamakos
The Mac and cheese was amazing and the gnocchi was fabulous too, the staff was very kind and friendly. Over all a great place to get a bite to eat!
… moreNicholas James
First time here, we ordered the large portions, and believe me, they are large! The buffalo tenders might be the best I’ve ever had, i can’t wait to return. Soooo goood!
… moreM. Auguste (Surrealvoice)
The Chicken and broccoli fettuccine is Delicious! The sauce is seasoned to perfection. Also, their signature Mac and Cheese is suuupper cheesy and oh so good! Give this place a try! I went to the location in Bridgewater. There is parking behind the building and the entrance is in the back as well.
… more