kim cardoso
I can’t believe they would even send this out the door. The meatballs were so burnt that even the pasta absorbed the taste. After that I was afraid to even eat the salad. I am shocked this place is even in business if this is the quality of their food.
… moreJames Hensley
Look, I don’t care if people have fun at work, I encourage it! Having so much fun that I wait 45 min for my food arrive is not acceptable!!! My server, gross, strange, and very disturbing human, moved like the dead. He made no attempt to be professional, just what you want, kind of attitude. The food was below the caliper I expected after coming here many times. Slow food, bad service, and a bud light mentality make this my last visit. Good luck going out of business. Sadly, this place used to be great! Maybe less politics and more service. You know, when your bar tender slams political parties , in a voice, the 4 tables in the place could hear, you are slowly dying as a business. Have fun, but get your work done.
… moreedward haller
We caught a late lunch. Large Mediterranean salad, garlic knots and pretzel with beer cheese. Everything was fresh and made to order. The salad fed the two of us. Good quality meats, lots of cheese and great house dressing. The portion of garlic knots was large, and they were tasty. The pretzel was freshly baked and the beer cheese was the best we ever tasted. We’ll definitely be coming back.
… moreNathan Limburg
I’ve gotten pizza to go from here a few times and have never had good luck with taking it home. It was either underdone or had fairly good sized holes in the dough so the cheese was stuck to the bottom of the plate. Unfortunately when this happens all the undercarriage is pretty badly burnt around those holes. Figured we’d try eating in the time. The past was good, mini garlic knots were really good and the fried pickles were fine. Decided to give the pizza 1 more try and order a slice. The whole tip was so burnt and dry I had to cut it off cause I couldn’t bite through it. Started eating the rest of the slice to have the same issues, holes in the crust with he surrounding dough burnt. Don’t get me wrong, I like a good char on the outer crust as Apizza is a favorite style of mine. I can only guess from my 6yrs working in the pizza industry that the dough was either underproofed or over stretched. Will still eat her again, just not the pizzas.
… moreBetty Bright
Great food very friendly staff really nice house portions, decent prices and clean restaurant
… moreTed John Noga
Very good service. The waitress was attentive and served me 3 huge glasses of pink lemonade without hesitation. I would go out of my way to eat here again.
… moreHeather Martin
Ate there twice. Once as dine in, once as takeout. They suck at getting the food right. If you’re looking for quick service, even during their slow times, this is not the place.
… moreLuke Gladwin
This place is great! Nice staff. Multiple TVs on sports. Pictured is a meat deluxe calzone and a cauliflower crust mushroom and cheese pizza! Both very tasty! We went back and had the Syracuse Stuffer Stromboli, the meat calzone, and prosciutto. Good stuff.
… moreKrista Asp
Great first time experience at this pizza restaurant. The food tasted fresh and had full flavor. There was more than enough food for our meal as well as some to take home. And above all the price was great for the quality of the food.
… moreRusty Shackelford
Just go to the Weigels and get some good pizza. Overpriced subpar pizza. Pepperoni pizza had zero flavor. One waitress with subpar service and quite rude. My son was on his way to the restroom and the skinny host rushed in front to beat him to it. Overall horrible experience and won’t come back. Not one positive thing to say about this place.
… more