John Ryan’s Bistro & Pub

  3.7 – 18 reviews   • Bistro

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out John Ryan's Bistro & Pub 31401

Hours

SundayClosed
MondayClosed
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM
Friday4–10 PM
Saturday4–10 PM

Address and Contact Information

Address: 411 W Bay St, Savannah, GA 31401

Phone: (912) 790-7000

Website:

Menu Photos

places.singleplatform.com

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Reviews

jessica jones
Nowhere else to eat during the storm so came over from hotel across the street to grab dinner. Order their chicken wrap and mozzarella sticks. Gave me a wrap with bacon and onions. There was no lettuce tomato or cheese. The mozzarella sticks were a joke. No cheese inside and they were barely warm.
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Anonymous Cat
John and Destiny are awesome. Chicken tenders and pretzel are good
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Chef Harryele Eugène
Worst chicken and waffle… i was on the elevator saw pictures of the schedule for the restaurant, they also had a small picture of real fried chicken. On the menu it was written Southern Fried Chicken and waffle… and guess what they come to me with? a chicken patty that should be in a sandwich. The waffle seemed like it would be good, but it was very soggy on the bottom. It came with warm cinnamon apples on the side. I was soooo sad. I was too excited to have actual chicken since I am not from the south, being that it was my first time visiting Savannah, and they failed me big time. Waitress was nice so we gave her a nice tip. Huge disappointment
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Bobbie Harrison
I am not typically a buffet person, but I loved this southern style lunch buffet. The fried chicken was crispy and very well seasoned. The macaroni and cheese was some of the best I’ve had, and I’ve had a lot in my life. The peach cobbler was great and the banana pudding was nice and light. The restaurant is located in the Double Tree Hotel, but it did not in any way remind me of hotel food. It’s right by City Market so a great location. I will be back for lunch.
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Erica Lewkowicz
Just had the lunch buffet. I was very impressed with the quality and flavor of the food as well as the reasonable price. The fried chicken was so good. I also enjoyed the pork chop and all of the veggies. I was too full to try dessert. But I’ll be back.
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Shawn Cunningham
Kelsey Koller was great. She did a wonderful job. The food was okay. I ordered an apple pie and ice cream. The pie was ice cold. Who does that?
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Misty White
Bartender made one of the best whiskey sours I’ve ever had
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Daniel Esterly
$12 for a shrimp po boy that consisted of 4 shrimp on a hamburger bun.
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