Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Veteran family-owned eatery serving red-sauce Italian classics in a formal interior plus a patio.
Address and Contact Information
Address: 13490 Clayton Rd, St. Louis, MO 63131
Phone: (314) 434-5244
Photo Gallery
Related Web Results
John Mineos | Italian Restaurant in Town and Country, MO
Veteran family-owned eatery serving red-sauce Italian classics in a formal interior plus a patio.
John Mineo’s Italian Restaurant – St. Louis, MO | OpenTable
Book now at John Mineo’s Italian in St. Louis, MO. Explore menu, see photos and read 97 reviews: “Food and service was excellent as always!
Review: John Mineo’s Italian Restaurant | St. Louis Magazine
Kush and Prapti Patel’s upscale sports bar offers local brews, wine, cocktails, and pub fare—with plans for four more area locations. by …
Reviews
Geno Valente
This place is such a gem. Old school Italian vibe but classy. The food is finished table side – soup heated over a flame. Pasta mixed with sauce, heated too, veal same treatment .. etc. It means your food is hot (and not over done, they mastered that) just perfect.
John my server was so polite and amazing recommendations. Just awesome.
Seriously, what is there not to love?
… moreJohn my server was so polite and amazing recommendations. Just awesome.
Seriously, what is there not to love?
Dan Ma
The funniest thing happened today. I had just wrapped up a meeting down the street and noticed this restaurant on Google Maps. It said it was open from 11 to 10, so I figured I’d stop by for lunch.
I walk in, and the place is completely empty. Like, not a single person around. I head to the bar, kind of wondering what’s going on, when this guy—Rick—looks up from his laptop, totally surprised to see me there.
He goes, “Uh… we’re actually closed right now. The team’s on their lunch break.” Then he starts giving me a few other restaurant recommendations in the area. I thank him and start heading for the door, and just as I’m about to leave, he calls out, “Hey, do you want to eat what I’m making for the staff?”
Had one of my best meals. Made by an amazing, generous and caring soul. Thank you Rick! Will visit you every time I am in town.
… moreI walk in, and the place is completely empty. Like, not a single person around. I head to the bar, kind of wondering what’s going on, when this guy—Rick—looks up from his laptop, totally surprised to see me there.
He goes, “Uh… we’re actually closed right now. The team’s on their lunch break.” Then he starts giving me a few other restaurant recommendations in the area. I thank him and start heading for the door, and just as I’m about to leave, he calls out, “Hey, do you want to eat what I’m making for the staff?”
Had one of my best meals. Made by an amazing, generous and caring soul. Thank you Rick! Will visit you every time I am in town.
jason fletcher
John, our server was a complete gentleman. The fried calamari on flash fried spinach appetizer was cooked to perfection. My wife got the grilled salmon with mushroom risotto and capers. I got the crab stuffed swordfish on flash fried spinach. Both dishes exceeded our expectations. Well done, we will definitely be back!
… moreCathie Weisenfels
Went with group to presentation. Bread butter and toasted rav and soft drinks was supposed to be served at 6pm start. Went thru the good presentation over at 7ish and learned alot…nothing came. We pre-ordered meals w group and again we’re asked at 6 what we choose between 3 items. Our food arrived at 810. No soft drinks were refilled and bread we asked for 3 times and never received. Definitely not excellent service we are use to. Even the presenters left before the food came.
… moreNorm Muelleman
Went here for the first time as part of a work team holiday lunch. The food was very good, as was the ambiance. The service was a little slow, as it was just one server waitigg on 5 or 6 tables.
However, I would give it another go as the food was reasonably priced and tasted really good! It had an upscale feel to it, but not pretentious.
… moreHowever, I would give it another go as the food was reasonably priced and tasted really good! It had an upscale feel to it, but not pretentious.
Ken
table of 8 on valentine’s day and couldn’t have chosen a better place to celebrate. our server, ken, was phenomenal and the food was delicious. will definitely be returning sooner than later.
… moreSuzann Yelton
We had a wonderful time. The staff treated us quickly and efficiently. We loved the finishing touches to our food at the table. The food was outstandingly good, the atmosphere was elegant, and we enjoyed our visit with the owner. We will definitely go again.
… moreConnor Comstock
This place is a must try. About as authentic as it gets as far as staff, atmosphere, food, etc etc. the staff are about as traditional Italian as they come. You feel like you’re dining with family. You are treated such, and there’s no shortage of people keeping a close eye on you. The food was great, it exceeded all expectations we had. Couldn’t be happier!
… moreL Wesche (Foodie)
Wonderful dinner in the small dining room for our little group. Excellent food with healthy portions. Tasted great. Cannoli was super. Were not rushed so had plenty of time to visit.
… moreCiara
The service here is fantastic . The staff works really hard to make sure you enjoy your experience. The not so great…I sent my first drink back, (lemon drop martini) the replacement drink (French martini) was mediocre. They prepared the appetizers tables side! They were pretty good. I had the seabass entrée.. this helped boost the rating. It was absolutely amazing.
… more