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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 14919 FM 2100, Crosby, TX 77532
Phone: (281) 462-4188
Website: https://www.johnescajunrestaurant.com/
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Related Web Results
John E’s Cajun Restaurant | Crosby TX – Facebook
John E’s offers a full menu of Louisiana inspired dishes. *Page not managed during business hours. Cajun & Creole Restaurant · $$ · (281) 462-4188.
John E’s | Cajun Restaurant | 14919 FM 2100, Crosby TX
John’s Cajun Restaurant serves authentic Cajun dishes, fresh seafood, and traditional Louisiana cuisine in Crosby, TX, offering dine-in, takeout, …
John E’s Restaurant, 14919 FM 2100 Rd, Crosby, TX 77532, US
Get more information for John E’s Restaurant in Crosby, TX. See reviews, map, get the address, and find directions.
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Reviews
Jacob Sprecher
Would not recommend this place one bit. Walked in, everything was good at first.
Manager and server were both nice not a problem. My problem started when I ordered the trio meal that is supposed to come with crawfish, snow crab, and shrimp. When we were served we only received crawfish and had to ask the server to tell the kitchen to give us our snow crab and shrimp. Now I ordered the mild seasoning, the crawfish was good but the snow crab and shrimp were completely bland. I might as well have fished it out the ocean myself. There was absolutely no flavor on it at all. Not once did I ever get asked if I wanted a refill on my water on the 30 minutes I was there. The service from the server was like I said good at first but through the meal she stopped coming to us and didn’t see her again until it was time for the check. I also ordered a shrimp pasta which was pretty good to be honest but took a while to come out. Overall though just for those two things my total came out to $80 which felt pretty expensive for what I got considering how bland my food was and how ordinary or “lame” my service was. Would not come here again and wouldn’t recommend it to anyone else.
… moreManager and server were both nice not a problem. My problem started when I ordered the trio meal that is supposed to come with crawfish, snow crab, and shrimp. When we were served we only received crawfish and had to ask the server to tell the kitchen to give us our snow crab and shrimp. Now I ordered the mild seasoning, the crawfish was good but the snow crab and shrimp were completely bland. I might as well have fished it out the ocean myself. There was absolutely no flavor on it at all. Not once did I ever get asked if I wanted a refill on my water on the 30 minutes I was there. The service from the server was like I said good at first but through the meal she stopped coming to us and didn’t see her again until it was time for the check. I also ordered a shrimp pasta which was pretty good to be honest but took a while to come out. Overall though just for those two things my total came out to $80 which felt pretty expensive for what I got considering how bland my food was and how ordinary or “lame” my service was. Would not come here again and wouldn’t recommend it to anyone else.
Jennifer Herrera
We recently went to eat at John E’s, and it was great! The crawfish was tasty and fresh. The kiddos enjoyed their meals, as well. Zoe was our server, and she’s fantastic! She was very tentative and sweet. Thank you, Zoe, for such great service…and thank you, John E’s for great food!
… moredeborah rivers
We normally don’t eat crawfish this early in the season, but we decided to take a chance on John E’s tonight and we’re glad we did. The crawfish were soaked and seasoned really good.
I also wanted to give a special shout-out to the new manager, Nathan. He was awesome and had a great attitude. Thumbs up to Nathan and his crew.
Wishing you guys a great crawfish season!
Best regards,
[Your Name]
… moreI also wanted to give a special shout-out to the new manager, Nathan. He was awesome and had a great attitude. Thumbs up to Nathan and his crew.
Wishing you guys a great crawfish season!
Best regards,
[Your Name]
Krissy S.
We were here for a birthday party and there were about 25 of us in the group. A reservation was made a week in advance so there was plenty of time to prepare staffing wise. We only had one waitress the entire night who struggled to keep up with everything. It was a total nightmare. Our drinks were constantly empty. We had to ask to order our appetizers and then our food and it came out so slowly that some people were finished with their meals before others even received theirs.
One person after everyone was served asked where his fried oysters were only to find out that they had brought it out to another person presenting it as a seafood platter but never asking who didn’t get their oysters when questioned why the seafood platter only had oysters. When they finally brought his oysters (after most people were finished eating), they were cold. We asked to speak with the manager and a woman came out to speak with him. She told him they would remake it and take it off the bill. It took another 15 minutes to get the oysters.
The gumbo tasted terrible with the rice basically being mush.
Also, when we received our bill we were still charged for the oysters that we were told were comped, a margarita we never ordered, and a glass of wine that was never delivered that we could see sitting on the bar for 30 minutes. Another person in our party had the wrong check charged to their card.
We asked to speak with the manager several times who we later found out wasn’t the woman we spoke to before but he never came out. Apparently he was in the back yelling at our waitress who was sobbing when she brought us our checks. We told her that it wasn’t entirely her fault as there was no reason why she should be the only server helping us. The manager never came out to help. We did see him walking around as we were paying and half of our party had left. He was checking on other tables but walked right by ours and then was busy dancing around by the entrance with the other waitress.
All in all, I wasted over 3 hours at this restaurant which was some of the worst service ever and I will not be back.
… moreOne person after everyone was served asked where his fried oysters were only to find out that they had brought it out to another person presenting it as a seafood platter but never asking who didn’t get their oysters when questioned why the seafood platter only had oysters. When they finally brought his oysters (after most people were finished eating), they were cold. We asked to speak with the manager and a woman came out to speak with him. She told him they would remake it and take it off the bill. It took another 15 minutes to get the oysters.
The gumbo tasted terrible with the rice basically being mush.
Also, when we received our bill we were still charged for the oysters that we were told were comped, a margarita we never ordered, and a glass of wine that was never delivered that we could see sitting on the bar for 30 minutes. Another person in our party had the wrong check charged to their card.
We asked to speak with the manager several times who we later found out wasn’t the woman we spoke to before but he never came out. Apparently he was in the back yelling at our waitress who was sobbing when she brought us our checks. We told her that it wasn’t entirely her fault as there was no reason why she should be the only server helping us. The manager never came out to help. We did see him walking around as we were paying and half of our party had left. He was checking on other tables but walked right by ours and then was busy dancing around by the entrance with the other waitress.
All in all, I wasted over 3 hours at this restaurant which was some of the worst service ever and I will not be back.
Dominique Allen
I want to share an experience my daughter had at John E’s on January 15, 2026. This is about how the situation was handled and specifically about her interaction with manager Nate Duncan, not the restaurant overall, as we’ve eaten there many times without issue.
I was not present during this visit. My daughter called me after the interaction but while she was still in the restaurant waiting for her bill, upset and confused by how the situation was handled, which is why I am writing this review.
While eating crawfish at John E’s, my daughter discovered a large bug in her food. She immediately notified the waitress. The waitress brought the plate to the manager, who took it to the back and did not return for about 20 minutes.
When he returned, he said, “So you found a bug in your crawfish,” followed by “great,” and then began explaining their cleaning process, including that they sometimes find small turtles during cleaning. When my daughter calmly asked what that had to do with the bug in her food, his tone became condescending.
He then said, “What do you want me to do, comp you and your friends’ meals? I can’t do that. Your bill is $50 and you ate half, so I’ll take half off.” My daughter explained that it was not her fault she ate part of the meal before discovering the bug and that customers should not be expected to inspect their food for insects before eating. The manager was dismissive, rude, and walked away without resolving the issue professionally. He NEVER once apologized.
Finding a foreign insect in food is a food safety concern and should be handled with care, accountability, and respect, especially when addressing young customers.
What made this situation even more uncomfortable is that after I left a factual review on their Facebook, it was deleted within minutes. The manager, Nate Duncan, then returned to my daughter’s table and said, “I saw your review. I liked it,” which confused her, as she was unaware a review had been posted.
This review is not about a mistake, things happen. It is about how a situation was handled and how a young customer was spoken to. The lack of professionalism and accountability at John E’s has made us seriously reconsider returning.
… moreI was not present during this visit. My daughter called me after the interaction but while she was still in the restaurant waiting for her bill, upset and confused by how the situation was handled, which is why I am writing this review.
While eating crawfish at John E’s, my daughter discovered a large bug in her food. She immediately notified the waitress. The waitress brought the plate to the manager, who took it to the back and did not return for about 20 minutes.
When he returned, he said, “So you found a bug in your crawfish,” followed by “great,” and then began explaining their cleaning process, including that they sometimes find small turtles during cleaning. When my daughter calmly asked what that had to do with the bug in her food, his tone became condescending.
He then said, “What do you want me to do, comp you and your friends’ meals? I can’t do that. Your bill is $50 and you ate half, so I’ll take half off.” My daughter explained that it was not her fault she ate part of the meal before discovering the bug and that customers should not be expected to inspect their food for insects before eating. The manager was dismissive, rude, and walked away without resolving the issue professionally. He NEVER once apologized.
Finding a foreign insect in food is a food safety concern and should be handled with care, accountability, and respect, especially when addressing young customers.
What made this situation even more uncomfortable is that after I left a factual review on their Facebook, it was deleted within minutes. The manager, Nate Duncan, then returned to my daughter’s table and said, “I saw your review. I liked it,” which confused her, as she was unaware a review had been posted.
This review is not about a mistake, things happen. It is about how a situation was handled and how a young customer was spoken to. The lack of professionalism and accountability at John E’s has made us seriously reconsider returning.
Maria Regalado
Great food , great music, affordable prices good vibes. Crawfish is seasoned perfectly . A great variety of foods to eat.
… moreKenneth Peeler
We wanted crawfish and wanted kid friendly environment because we have kids. Ordered crawfish it was omg GOOD, Stormy our waitress was very friendly and helpful even took care of us. My wife and I loved it glad we seen they were open again.
… moreChuck Sawyer
Went there last night was very disappointed ordered fried pickles for an appetizer they were a dark color like they were cooked in old grease and a lot were stuck together ordered crab and corn bisque was very mediocre ordered combination catfish and shrimp platter the shrimp were good but the catfish was undercooked and fishy tasting and when you cut a piece the batter separated from the fish. Also they had one man playing and singing it was so loud you could not even have a conversation.
… moreTaylor Prickett
Last night I called and asked if I could be put on a wait list, and the girl over the phone said “Nate Nate,” paused for a minute, then said then said “Umm, sorry, he said I need to hang up.”
Once I got there it was absolutely HORRIBLE. The crawfish took FOREVER to come out.
I asked to speak to the manager and my server came back saying that he refused to speak to another table.
This is just so unacceptable. They have been posting about how it was going to be so much better this year, but it seems that the management has gotten WORSE.
My friend also wrote a bad review, and it was deleted. She also cannot even see the Facebook page anymore, so I’m assuming she has been blocked from the page. SMH!!
… moreOnce I got there it was absolutely HORRIBLE. The crawfish took FOREVER to come out.
I asked to speak to the manager and my server came back saying that he refused to speak to another table.
This is just so unacceptable. They have been posting about how it was going to be so much better this year, but it seems that the management has gotten WORSE.
My friend also wrote a bad review, and it was deleted. She also cannot even see the Facebook page anymore, so I’m assuming she has been blocked from the page. SMH!!
Holly Hubert
Was the restaurant bought out and they didn’t get the previous recipe?? Everyone agreed it was so, so salty and less ground spices than before, salt is just about all you tasted. Like they just used a crap ton of the liquid spice and salt. The reason we loved it was because the flavor was great without the wait like at Shack. If the recipe stays like this, we will be going elsewhere now. We’ve been eating crawfish here since before it was John Es, it’s our go to place multiple times a month. So disappointed and sad!
… more