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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Nestled next to Vinarosa Resort & Spa, John Ash is the first Sonoma restaurant to introduce the concept of cooking with seasonal, locally sourced foods and produce while pairing exceptional recipes with wines from the region. Today, we remain an icon for a romantic, fine dining restaurant with Executive Chef Sergio Howland continuing the standards of cooking excellence enjoyed by locals and guests alike. Chef Sergio’s extensive wine knowledge provides the perfect foundation for creating innovative recipes that complement the restaurant’s extensive, award-winning wine list.
Romantic destination for Californian fare with old world decor, vineyard views & terrace seating.
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Address and Contact Information
Address: 4330 Barnes Rd, Santa Rosa, CA 95403
Phone: (707) 527-7687
Website: https://vinarosaresort.com/dining/john-ash/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Last Updates
Reviews
Jeremy Cho
Visited on Thanksgiving for breakfast on my way to Russian River trail. Nice food, atmosphere and friendly staff – all greatly enjoyed. Definitely would like to visit again for dinner experience as well. Recommend to walk around their beautiful winery trail.
… moreM V
Absolutely love their new lunch menu!! I’ve been twice in one week and it was incredible each time. I asked for the tacos vegetarian (which I’m not a vegetarian) and they were so delicious! I also very much appreciate the options of fresh pressed juices and wellness shots! I also love that the wellness shot was served on ice. The outdoor patio is so nice all year around and I love that they open up all of the windows on the covered patio. My lunch date had the macro bowl with salmon and he loved it, said it was the best lunch. Our new favorite lunch spot in Sonoma County!
… moreJoel Dunsmore
Went for a business dinner with party of 10. Appetizers were pre-ordered and tasty. I ordered the salmon miso and it was a bit over done. Completely edible. But a bit over done. My colleague order a steak , when it came he asked for a glass of red wine. About 10 minutes later the server came to check and he asked again for the wine. About 5 minutes later minutes later another server came as we had to ask again. Really, you should be able to get a glass of wine at John Ash before you finish your steak.
… moreAnn Hertelendy
Came here for brunch today and happy hour last night. How did I not know about this place?? Amazing vineyard views, a mile-long vineyard trail, excellent service, a pool that can be accessed via ResortPass, and more. This might be our new local hangout spot!!
… moreDonna Williamson
My husband and I went to Happy Hour to celebrate my birthday. It was a bright, sunny day and we sat on the patio, a lovely setting next to the vineyard. I ordered my favorite cocktail, the sidecar, which was perfectly prepared–refreshing and not-too-sweet with a slice of beautiful dried lemon floating on top. My husband had the mussels and fries and I had the pulled pork sliders. Both were delicious and served hot. When the server discovered it was my birthday celebration, she brought me a sampling of the bread pudding dessert (made from the morning’s leftover pastries) with a bit of ice cream and a chocolate “Happy Birthday plaque.” The service, ambiance and food made this a very special day for both of us.
… moreMichelle V
Beautiful restaurant with lovely staff. Food was very good but not amazing. Prices are steep but could be the times right now.
… moreJamie Berry
I’m really disappointed with our experience. We came to this high-end restaurant specifically to order steak — it’s literally the reason we chose this place. Our reservations were at 6:15 PM, so it was clearly the beginning of the night, not a late closing rush.
After being seated, we waited about 17 minutes before anyone came to our table. When the server finally arrived, we were told they were completely out of steak.
For a restaurant that presents itself as upscale and high-end, that’s unacceptable. If something that major is unavailable, guests should be informed before being seated or at least when they sit down — not after almost 20 minutes of waiting. It felt unorganized and honestly a huge letdown.
For the price point and reputation, I expected much better communication and service. Unfortunately, we left disappointed and won’t be returning
… moreAfter being seated, we waited about 17 minutes before anyone came to our table. When the server finally arrived, we were told they were completely out of steak.
For a restaurant that presents itself as upscale and high-end, that’s unacceptable. If something that major is unavailable, guests should be informed before being seated or at least when they sit down — not after almost 20 minutes of waiting. It felt unorganized and honestly a huge letdown.
For the price point and reputation, I expected much better communication and service. Unfortunately, we left disappointed and won’t be returning
Tim Polk
I love the ambience and service here. Food is very good but not my-head-is-spinning-cant-wait-to-go-back. Calamari starter good, but accompanying dipping sauce spicy! My friend had shrimp, again very spicy. I just think sometimes chefs try too hard, rather than making the ingredients stand for themselves. Bar is super cool, and bartender Matt B. Made me a great gin martinis.
… moreAlluria Costa
Monica was our server and was fantastic. She was attentive, gave good recommendations and moved iut table when a neighboring table got too loud.
The food was outstanding and potion sizes were perfect.
We will definitely be back.
… moreThe food was outstanding and potion sizes were perfect.
We will definitely be back.
Valerie Favrebonvin
Went to this restaurant for Restaurant Week. Despite the food to be be good (good tacos). I found ludicrous that they increase their prices for restaurant week.
It was actually cheaper on the regular menu! That is not the spirit of Restaurant Week. So so LAME. The waiter appeared embarrassed when we made a comment.
… moreIt was actually cheaper on the regular menu! That is not the spirit of Restaurant Week. So so LAME. The waiter appeared embarrassed when we made a comment.