Ryan Wirth
I was really impressed with our experience this evening at Joey’s. I love trying new places. Service was great and the food was tasty. I can’t give 5 stars because the pasta isn’t homemade. I love it when restaurants prepare their own fresh pasta. It was enjoyable and I’ll definitely go back.
… moreRich Northrop
Came here for a pre-valentines type of dinner last night and it’s surprisingly roomy inside yet it feels close and intimate and in areas cozy. Really cool bar with good selection of wine and cocktails, beer if ordered. All the staff seemed happy and attentive. The tortellini Gorgonzola was INCREDIBLE. One of the best pasta dishes I’ve ever had and if we went again I’d have to order it again. Calamari was perfect. Fresh and crisp. Not soggy and not sitting in oil or pepper juice like other places. The bread and oil was a great starter- fresh soft bread was warm and complimented the olive oil and herbs superbly. Lobster bisque was thick and filling- very rich. Glad I finally came here. I drove by this place hundreds of times over the years going to work and back home on 441 and can’t believe just now I’ve been here.
… moreTJ B
Great spot for a date night. The food was delicious, drinks were made well and my favorite part was the excellent service by our server Erica. She was charismatic and really made the experience personal. We happened to be there when it was very busy and they still accommodated us. The only thing is prepare to bring some $$$. The quality of the food and service was worth it. Plan ahead and make a reservation.
… moreNye P
My husband and I love Joeys pasta house! We also had our first date here so it will always be special. The penne alla vodka, lasagna and the Italian Mac and cheese are amazing. I want to give a shout out to Carter who was a great waiter, friendly, attentive and gave great recommendations. Thank so much!
… moreJolene Gillette
Been here twice now, once for a birthday, on New Year’s Eve, given the day, thought it would be more hectic and hard to get in, but it was very simple to make reservations, and only a very short wait time. And other time was just the other week. Again very short wait. The food both times was GREAT. My only negative was when ordering at the bar while waiting and asking what kind of rum they had, the older gentleman i assume maybe owner looked at me like a had 10 heads and rolled his eyes when asking about sailor Jerry, and when told no, asked if I could have Captain and was told no….yet it was literally right behind him, and had an attitude. Other than that, and the poor mixed drinks….the food was great and will be back soon.
… moreJill K Shafer-Koerner
What a fabulous dinner! Layla, our server, was a treasure. Knowledgeable, kind, upbeat, funny and a joy. The food was excellent. Carrot cake was absolutely special. We will be back! Thank you.
… moreLaurie Faller
Picked this place because they had alot of gluten free options. The service was great. The atmosphere wasn’t bad just a little noisy . I had the shrimp and scallops scampi. Flavor was good. I think the scallops were undercooked as they were kinda gray and I wouldn’t eat them . Even if they were cooked through they looked unappetizing. I would still recommend going there. Everyone else’s meal was good and everyone enjoyed themselves.
… moremary mohan
Celebrated my daughter’s birthday. I had scallops my son had lasagna and daughter had combination of seafood and chicken. Delicious food. Drinks also
… moreDinya Hughes
It’s so cozy and has a great atmosphere. I got the chicken French and I was amazing.
… moreJeffrey Gohn
First time here. I had the vodka penne with chicken. It was very good. We had the artichokes which were excellent. The cannoli was not a sweet as I expected it to be but was good
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