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Address and Contact Information
Address: 7913 Natalie Commons Dr, Denver, NC 28037
Phone: (704) 489-4100
Website: https://www.joeysfoodandpizza.com/
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Joey’s Fine Food and Pizza | Restaurant in NC
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Joeys Denver NC: come into our full service restaurant for a family friendly time! SF: @joeyssherrillsford 16 Prime Steak & Seafood: @16primesteak …
Reviews
Julie Stevens
Very impressed. Easy access off 16. Packed on a Sunday. I had the craisin and goat cheese salad. It was excellent. I also tried the boneless wings and fries. Very good. Would definitely eat here again
… moreJim Shields
Had lunch with a group. Good catfish bites.
The calamari was tasty. A bit pricey.
We had the hot honey pizza. It was good.
We will likely go back. Close to family.
… moreThe calamari was tasty. A bit pricey.
We had the hot honey pizza. It was good.
We will likely go back. Close to family.
Jason Johnson
Had a good dinner at Joey’s last night. The food is reliably good, prices are reasonable. The crowd is sometimes a touch louder than my old ears would prefer but nothing too bad. It’s a nice hometown place to catch a quick meal and get a drink to relax.
… morePatti Ballard
Joeys in Denver was amazing for us today!! We reserved the party room for a baby shower. The food and service was amazing. We had a nice spread of wraps, fruit, chips and pasta salad. Very delicious. Thanks Chris and servers for all of your help! It was a fantastic day!
… moreBrandon “Birdie” Sprinkle
Stopped by Joeys – Denver after church one Sunday for lunch. We were seated quickly and our server was really good. We ordered the Garden Pasta along with the Rodeo Burger. Everything came out correct and came out quickly. Great experience and we will be back again in the future!
… moreAbbey Marzo
Ironically, my husband and I own a pizza restaurant and we love joeys. We come once a week. We love the atmosphere and the customer service is great. Chris runs that place very well!
… moreJustin Hobbs (Maverick)
Yet another return visit. Not my choice but went along anyway.
It’s a mixed bag here sometimes.
The atmosphere is great and definitely cozy. There are three main areas to this place: the bar area (which is setup nicely for the casual drink, conversation, and watching sports) the next-door dining room (great for families and those not wanting all the buzz of conversation, not to mention the view of the pizza ovens) and the private room (excellent for large parties).
I’ve tried a variety of food here and it tends to vary visit to visit. On one visit, food was excellent but the service suffered. Another visit, the service was excellent but the food suffered. Specifically: I ordered onion rings and they came out grossly undercooked. The batter was still raw. A quick, private word to the waiter and this was removed from the bill. Also, the wings were way overcooked and were almost like leather, but this was not addressed because I was ready to get out of there due to time constraints.
Recent visit, food was OK, service was OK. I ordered wings again (because I love the fact that they’re deep fried for that excellent crispy texture) and decided to try the Thai Chili sauce. (I’ve tried almost every sauce and Arizona Ranch dry rub is my fav).
Wings were cooked decently. Sauce was very generic and I’m pretty sure came from a bottle I can get at the local grocery store. I ordered the onion rings again… because when they’re prepared well they are awesome. It’s a gamble.
Food came through the doors and two onion rings fell and hit the floor. Yeah, I saw that, and you saw me see that too young man. The sheepish grin didn’t replace them even though I was paying for them. The four rings that were left were good this time.
Here’s a word of advice:
#1. Kids portions are way too big. These are kids. Lower the portion size and lower the price. Spending $80 for a family of four can be a bit challenging. Your selection is good. Keep that intact.
#2. Train your wait staff to recognize mistakes as they happen. The first incident with the onion rings went well, the second, not so much.
#3. Ensure the wings have sufficient sauce coverage. I’ve been here many times, and again it’s a mixed bag of experience. This last time, I had wings that barely had any sauce at all.
#4 Work on consistency. Consistency is key.
… moreIt’s a mixed bag here sometimes.
The atmosphere is great and definitely cozy. There are three main areas to this place: the bar area (which is setup nicely for the casual drink, conversation, and watching sports) the next-door dining room (great for families and those not wanting all the buzz of conversation, not to mention the view of the pizza ovens) and the private room (excellent for large parties).
I’ve tried a variety of food here and it tends to vary visit to visit. On one visit, food was excellent but the service suffered. Another visit, the service was excellent but the food suffered. Specifically: I ordered onion rings and they came out grossly undercooked. The batter was still raw. A quick, private word to the waiter and this was removed from the bill. Also, the wings were way overcooked and were almost like leather, but this was not addressed because I was ready to get out of there due to time constraints.
Recent visit, food was OK, service was OK. I ordered wings again (because I love the fact that they’re deep fried for that excellent crispy texture) and decided to try the Thai Chili sauce. (I’ve tried almost every sauce and Arizona Ranch dry rub is my fav).
Wings were cooked decently. Sauce was very generic and I’m pretty sure came from a bottle I can get at the local grocery store. I ordered the onion rings again… because when they’re prepared well they are awesome. It’s a gamble.
Food came through the doors and two onion rings fell and hit the floor. Yeah, I saw that, and you saw me see that too young man. The sheepish grin didn’t replace them even though I was paying for them. The four rings that were left were good this time.
Here’s a word of advice:
#1. Kids portions are way too big. These are kids. Lower the portion size and lower the price. Spending $80 for a family of four can be a bit challenging. Your selection is good. Keep that intact.
#2. Train your wait staff to recognize mistakes as they happen. The first incident with the onion rings went well, the second, not so much.
#3. Ensure the wings have sufficient sauce coverage. I’ve been here many times, and again it’s a mixed bag of experience. This last time, I had wings that barely had any sauce at all.
#4 Work on consistency. Consistency is key.
Morgen C.
We always enjoy coming to Joeys! Consistently good food, cold beer, and the only time we’ve had to wait for a table was during trivia night – also a ton of fun, but it gets kinda loud. Highly recommend if you’re looking for some good food in Denver.
… moreAly Ward
Chicken Alfredo, spinach artichoke dip, pizza and the cheese bread is what we had, drinks were stout, and staff was very nice. I wish I could remember her name but she was short brown hair glasses and just an overall sweet and friendly personality. Even after the meal with the family we weren’t rushed off and we were still checked on after paying it was great 10/10. Hope to see it in a better location in the future for parking.
… morePercy Luza
Terrible experience. I ordered a sandwich to go at this location. After 35 minutes, I asked about my order and they told me they didn’t have any order under my name. The manager came out and, in a very unfriendly manner, told me I must have gone to the wrong location, so I had to show him my receipt. After checking, he came back and handed me my food cold. I will not be coming back
… more