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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Relaxed, contemporary dining spot with a broad menu featuring international & regional dishes.
Hours
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
Address and Contact Information
Address: 2855 Stevens Creek Blvd Suite 1840, Santa Clara, CA 95050
Phone: (669) 899-5639
Website: https://joeyrestaurants.com/location/joey-valley-fair
Menu Photos
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Reviews
MSY F
Very charming place for lunch or dinner. Excellent food quality especially steak and wide selection of appetizers. I came here many times already mainly business lunch. However, I also think that this place is good for dating as well. Service is good with welcome sparking wine. Last Friday, I was there again, and came across an excellent waitress Jennifer. Without saying too much, she show up just in time at our desk and bring what we need. One of my best dinnering experience in the last few months because of her service. Will come again soon for the food and service
… moreElizabeth Yeh
This is a belated review, I visited Joey last summer. Overall, their menu is very fusion and diverse, paired with a stylish ambiance. A good choice if you are into elevated fusion dining experience.
When we arrived, we were welcomed with complimentary drinks. We could choose between a sparkling non-alcoholic drink or champagne, which was such a nice touch.
We ordered the following dishes –
Scallop & Shrimp Ceviche – This was my personal favorite. Very refreshing with bright, clean flavors.
Seared Salmon Sushi- I loved the crispy rice element. It added great texture and made the dish stand out.
Ravioli Bianco – Very creamy and on the richer side.
Szechuan Chicken Lettuce Wrap – We were still hungry so wanted another dish. Our waiter recommended this dish to us as it was a popular dish amongst the customers. It was good but nothing amazing. I wouldn’t order this one again.
… moreWhen we arrived, we were welcomed with complimentary drinks. We could choose between a sparkling non-alcoholic drink or champagne, which was such a nice touch.
We ordered the following dishes –
Scallop & Shrimp Ceviche – This was my personal favorite. Very refreshing with bright, clean flavors.
Seared Salmon Sushi- I loved the crispy rice element. It added great texture and made the dish stand out.
Ravioli Bianco – Very creamy and on the richer side.
Szechuan Chicken Lettuce Wrap – We were still hungry so wanted another dish. Our waiter recommended this dish to us as it was a popular dish amongst the customers. It was good but nothing amazing. I wouldn’t order this one again.
Jennifer R
Went to Joey for a birthday dinner with friends. We had to make reservations way in advance. This place was packed on a Saturday night. We started with drinks and the bang bang chicken, cauliflower and the mushrooms appetizer. The cauliflower and mushrooms were incredible. Highly recommend. The bang bang chicken had bones in it and it turned me off so I didn’t try it again.
For entrees we got the salmon, poke bowl, steak and sushi, Baja fish tacos etc. the steak and sushi phenomenal. We ended with the flourless chocolate cake and the crème brûlée. Both delicious and perfect size. Our waitress was terrific even the few mistakes she made she more than made up for it. She was great! The restaurant was a little dark but had great decor from what I could see. They had an upstairs and downstairs. It was a bit loud but that’s expected on a Saturday night. I highly recommend Joey but get a reservation.
… moreFor entrees we got the salmon, poke bowl, steak and sushi, Baja fish tacos etc. the steak and sushi phenomenal. We ended with the flourless chocolate cake and the crème brûlée. Both delicious and perfect size. Our waitress was terrific even the few mistakes she made she more than made up for it. She was great! The restaurant was a little dark but had great decor from what I could see. They had an upstairs and downstairs. It was a bit loud but that’s expected on a Saturday night. I highly recommend Joey but get a reservation.
Sabrina Fong
My friends and I decided to finally give Joey Valley Fair a try, it’s been open for a couple of months and it’s always super busy. The few occasions that we tried walking up, it would be a couple of hours of wait so we always end up giving up. This time we made a reservation to celebrate our purchase of a new home. When we first got there, we were provided some nonalcoholic sparkling iced tea while we wait for our table to be ready. The place was very vibey, great place for hanging out with friends or a girls night out. We waited for around 15mins and were provided a booth seat right by the open kitchen which was nice and cozy. Everything on the menu looked amazing but we settled for the famous spicy crab dip, truffle udon carbonara, ravioli blanca with steak and seared salmon sushi combo with steak. The food came relatively quick, the plating was pretty and the food portions was decent. The flavours though were amazing! I would say it was more like a fun sharing place where everyone orders something different and share everything. Overall, the food and the service was great, highly recommended!
… moreFranco Leung
I came to JOEY for lunch right before New Year’s Eve. Elizabeth was my server, and she provided attentive service throughout the meal. The Steak & Ravioli Bianco had a rich texture with a well-balanced sauce. The Truffle Parmesan Fries offered a perfect combination of crispiness and aroma. The Truffle Udon Carbonara was flavorful, though it could be improved slightly by being less salty. I also enjoyed JOEY’s interior design, both in the dining area and in the restroom. Overall, it was a great experience.
… moreLydia
Ambiance: love the vibe here! The lights, paintings on the wall, talkative and attentive staffs, interiors designs are all shouting chill vibe.
Might not be suitable for couples who wish to talk and enjoy quiet private date, but definitely recommend to gatherings either friends or family!
Food: It was a company holiday dinner, so we tried a couple of appetizers. They are all very tasty, especially the Korean cauliflower and gyoza, but a bit too salty. I ordered the steak & lobster pasta. The sauce is a bit spicy and that brings the dish to another level! The steak was medium but a bit too dry and chewy. Desserts are just on the okay side. The cocktails are fantastic and definitely recommend trying some of them.
Service: our table staff Sean (or Shawn?) was fantastic. Provide water, take orders at the perfect timing, and also very attentive to make sure we’re happy with our orders even ti he’s about to clock off.
… moreMight not be suitable for couples who wish to talk and enjoy quiet private date, but definitely recommend to gatherings either friends or family!
Food: It was a company holiday dinner, so we tried a couple of appetizers. They are all very tasty, especially the Korean cauliflower and gyoza, but a bit too salty. I ordered the steak & lobster pasta. The sauce is a bit spicy and that brings the dish to another level! The steak was medium but a bit too dry and chewy. Desserts are just on the okay side. The cocktails are fantastic and definitely recommend trying some of them.
Service: our table staff Sean (or Shawn?) was fantastic. Provide water, take orders at the perfect timing, and also very attentive to make sure we’re happy with our orders even ti he’s about to clock off.
Gloria Tse
This was a wonderful experience! From the complimentary sparkling wine while we waited, to the delicious food and the stellar service. Sophia B was our server and she made sure we were well taken care of. We had the seabass, pork chop and ceviche. Everything was cooked perfectly and the sides complimented the dishes well. I’d definitely come back! Oh and don’t forget the dessert! The creme brûlée cheesecake is amazing.
… moreNatalie Caldwell
Joeys Valley Fair is a happening place to be on a Saturday night. For adults (18+) only, head upstairs to the bar and al fresco dining (don’t worry there are plenty of heaters on cooler nights). Otherwise, downstairs for families and a darker mood is where to be. It’s as good as it can get for four stars. It’s not a “knock your socks off” fining dining, five-star experience, but it’s damn good. Highly recommend the bang bang chicken and pork gyoza for appetizers. For entrees, they’re great with the surf and turf. We got the steak with lobster, a 7oz sirloin with a sizable lobster tail. Cool quirk of the dish are the mashed potato egg rolls. Think egg roll, but inside is mashed potatoes with cheese, sour cream and bacon on top. The sushi is also great and a good portion (the tuna avocado crunch is where it’s at with tons of spicy mayo). Definitely leave room for dessert. The butter cake is massive and great for sharing (it’s a big portion and quite dense). Overall, great date night — shout out to Mia (our server) and Marina (one of the managers) who made our night special! Looking forward to coming back!
… morePrat Prathnadi
Very nice and I would say high end restaurant. The place is clean, modern and very well arranged. Great designer. It feels very open but there is a glass wall so it’s indoor. However, I felt the place was kept a bit too cold inside. Our main waitress (Jennifer L) was very attentive and proactive. She did a good job. The food was GREAT. Every dish came out was good. I had medium steak and sushi and it was excellent. See photos.
You have to book in advance a day before because there were 14 of us. Some are vegetarian and no one complained. They have a decent wine selection but only one IPA option. It’s pretty expensive with price ranging from $20 – $120. I would say medium is around $40.
Looks like I will be back again. Definitely one of the top ones I have had in the Bay.
… moreYou have to book in advance a day before because there were 14 of us. Some are vegetarian and no one complained. They have a decent wine selection but only one IPA option. It’s pretty expensive with price ranging from $20 – $120. I would say medium is around $40.
Looks like I will be back again. Definitely one of the top ones I have had in the Bay.
Michael Johns
Went to this place for the first time with reservations for 6:30PM – did not get seated till approximately 7:20. That was very annoying and I was celebrating a 9 year wedding anniversary with my wife. The staff were very nice and we sat and waited patiently and they offered my wife more complimentary champagne which was a nice gesture. Didn’t make up for the rest of the evening.
I requested a booth on the second floor in my reservation and instead we were seated in the bar table area which was not romantic at all. Wish they would have honored my request and I know it’s just a request but I digress.
The atmosphere was chill and relaxing with little wick lights on all the tables which was very nice. Definitely had mood lighting going on everywhere upstairs. The food was good not great because some items were just very different.
Carbonara with udon noodles? Wierd, good not great. Lobster spaghetti that was not spaghetti at all but more like linguine and tangy with cut up tomatoes all over it…. Not my jam but I ordered the Steak (ribeye) and lobster spaghetti. Had two bites of the spaghetti but the steak was super good. I asked for medium rare and it came out almost blue….. still a good steak but the chef needs some help back there on how to cook a steak. Overwhelming taste of propane in some bites as well. Very disappointed. Presentation was there on the steak but besides that, thumbs down.
The sushi cone was phenomenal. The korean fried cauliflower was excellent as well as the truffle fries.
Good, not great. Best thing about this place was the kind and super customer service oriented staff which I believe they hope makes up for the “decent” overpriced food.
… moreI requested a booth on the second floor in my reservation and instead we were seated in the bar table area which was not romantic at all. Wish they would have honored my request and I know it’s just a request but I digress.
The atmosphere was chill and relaxing with little wick lights on all the tables which was very nice. Definitely had mood lighting going on everywhere upstairs. The food was good not great because some items were just very different.
Carbonara with udon noodles? Wierd, good not great. Lobster spaghetti that was not spaghetti at all but more like linguine and tangy with cut up tomatoes all over it…. Not my jam but I ordered the Steak (ribeye) and lobster spaghetti. Had two bites of the spaghetti but the steak was super good. I asked for medium rare and it came out almost blue….. still a good steak but the chef needs some help back there on how to cook a steak. Overwhelming taste of propane in some bites as well. Very disappointed. Presentation was there on the steak but besides that, thumbs down.
The sushi cone was phenomenal. The korean fried cauliflower was excellent as well as the truffle fries.
Good, not great. Best thing about this place was the kind and super customer service oriented staff which I believe they hope makes up for the “decent” overpriced food.