


SOUTHERN HOSPITALITY, MEET JOEY UPTOWN. Right in the heart of Houston, Texas lives JOEY Uptown, one of our largest locations yet. Boasting an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Relaxed, contemporary dining spot with a broad menu featuring international & regional dishes.
Hours
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
Address and Contact Information
Address: 5045 Westheimer Rd Suite X01, Houston, TX 77056
Phone: (346) 646-5639
Website: https://joeyrestaurants.com/location/joey-uptown
Menu Photos
Order and Reservations
Reservations: joeyrestaurants.com
Photo Gallery
Related Web Results
JOEY Uptown – JOEY Restaurants | The Ultimate in Casual Dining
JOEY Uptown Restaurant – Houston, TX – OpenTable
JOEY Uptown – JOEY Restaurants | The Ultimate in Casual Dining
Reviews
Walking in your greeted by lovely women who are all smiles, even during a busy night where people were standing around waiting, they offer you champagne. I’m not drinking right now but my mom and boyfriend liked it.
We didn’t wait longer than 10 minutes for our table and got to sit outside which at first I didn’t want because it was cold but they had heaters and it felt much more peaceful and nice compared to the inside where it felt chaotic an loud (not in a bad way -just a busy night and lots of people eating and talking)
We started off with the hibachi wings (spicy and maybe burnt tasting like BBQ but I loved them, my +2 didn’t care for them), spicy crab dip (really good textures and flavors – the toast they brought was a tad burnt but I don’t mind that at all), mini French dips (some ribs with a special sauce on bread – soooo good gawd) and the cauliflower which at first I didn’t even want but glad they ordered them, tasted like a boneless wing – blew my mind, such good combination of flavors.
I got the steak and lobster spaghetti plate and upgraded to sirloin which was AMAZING, to die for, I was able to share with my other half bc by the time we got thru the appetizers I was half way full but man… I just couldn’t believe the amount of flavors it had.
The strawberry lemonade was the best I had from a restaurant. They ended the night by bringing me a plate that said happy birthday with a think cheesecake? Which I’m not crazy for ever but it wasn’t bad.
Chloe was so sweet and attentive to my requests especially when I got scared that I had broken my 4 month sobriety because my main meal had wine and I didn’t know until after the fact but she made me feel reassured that it was cooked out.
Thank yall for a very memorable birthday dinner, it’s up there in my top 3 for sure.
My favorite dishes were the blackened chicken and the sushi roll — both were absolutely delicious and full of flavor. Everything came out fresh and well prepared. Overall, it was a fantastic dining experience, and I’ll definitely be coming back. Highly recommend!
The wings were really good and flavorful! The fish tacos were great and my girlfriend loved the salad as well.
I want to come back to try other menu items. Definitely recommend this place for a cool, chill date night.
The atmosphere? Dope. The energy was from the moment I walked in.
I was greeted with champagne—talk about a classy welcome. Our server’s name is Tiana, and she was such a sweetheart!
She sat us in a primo section with my friend, perfect for catching up and vibes.
The appetizers were next-level—prestige world wide!
Every bite was a win:
Steak Gruyère that melted in your mouth
The steak and lobster pairing—rich, decadent, perfectly cooked.
The spaghetti that carried just the right amount of bite and flavor
Finishing touch: crème brûlée that was the perfect sweet close to the meal.
First, the food was absolutely phenomenal. Every dish, from the the main courses, to the desert was crafted with clear expertise and attention to flavor. The ingredients tasted incredibly fresh, and the presentation was beautiful. It’s the kind of meal where you find yourself talking about each bite.
Second, we were prepared for a long wait, but to our delight, we were seated at a cozy table within 5 minutes of arriving. The host team was efficient and friendly, which set a wonderful tone and also offered free Champagne.
Finally, the star of the service was our server, Victor. He was the perfect blend of attentive, knowledgeable, and genuinely warm. He did not mind taking our orders and attedning to us even though he was not originally supposed to be our waiter, he paced our meal flawlessly, and his positive energy truly enhanced our ladies lunch. He’s a real asset to the restaurant!
This place masterfully combines incredible cuisine with efficient operations and standout hospitality. We will absolutely be back, and we’ll be asking for Victor’s section! Highly, highly recommend.