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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Joe’s Place is a family-owned and operated restaurant in Henderson, Nevada. We serve a variety of dishes, including fish and chips, brownie sundaes, meatballs marinara, and our breakfast selections. We are the perfect place to celebrate any occasion, from birthdays to weddings. Our Banquet Room can seat up to 100 for any special event or meeting you need. Bring the kids for a meal, come watch a game, and enjoy a drink in the separate lounge area. We cater to everyone and look forward to meeting you and yours!
Hours
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
Address and Contact Information
Address: 375 N Gibson Rd, Henderson, NV 89014
Phone: (702) 463-0700
Website: http://www.joesplacevegas.com/
Menu Photos
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JOE’S PLACE – Great Food Menu and Gaming!
CONTACT. 375 N Gibson Rd, Henderson, NV 89014, USA Phone: +1 702-463-0700. Email : [email protected]. NAVIGATE. Home · Joe’s Place Menu …
Joe’s Place – Henderson, NV | joe coffee
Where is Joe’s Place located? Joe’s Place is located at 375 N Gibson Rd, Henderson, NV 89014, United States, Henderson, NV. You can get directions using the map …
Joe’s Place | Henderson NV – Facebook
Joe’s Place, Henderson. 1656 likes · 12 talking about this · 2462 were here. We’re OPEN!! Come on in! Great Food Menu &Gaming! Happy Hour everyday…
Reviews
Cynthia Hedden
Last night we visited Joe’s Place for the first time and it was so delicious! We had (Im going to mess up names here sorry!) Clam chowder, broccoli cheese soup, clam pasta, shrimp salad, rigatoni, fish and chips, calamari, and a chicken Piccatta sandwhich on garlic toast. Everything was absolutely delicious! We couldn’t eat it all. Portions were generous. Joe the owner even came out to say hello and we found out we’ve both lived in the same neighborhood! It was quiet when we were there but when we left there were plenty of cars in the parking lot. The music was old time rat pack which helped the vibe of the Italian food. Our waitress was Joe’s granddaughter so that was a fun twist and she knew the menu!!! The whole evening was enjoyable. We felt like the price was pretty great especially with two appetizers and four full meals and sodas. The only thing I didn’t love was the smell of cigarettes when servers came in and out of the bar area. The bar is closed off by doors but when the doors would open we would get that smell. That was bothersome and annoying. Fun evening out with the fam for sure! Can’t wait to go back!
… moreMarc Milrod
Seriously limited to one half on a Monday Night Game.
IMPRESSIVE!
We hadn’t had lunch, showed before game time 17:15, and ordered 2 appetizers (HH BOGO) 2 beers. The Wagyu Beed Sliders filled my wife on the 2nd. I got the Chicken Parmegiana Sliders which were just AMAZING.
Great environment, but some folks at the bar were using gambling machinery, and are allowed to smoke. It took me past the 1st quarter to realize this, so their ventilation is quite good.
Sorry we didn’t together the two plates together.
Nice soft bread, decent fixings, great meals.
As a result, we don’t need dinner.
And, we bolted at half time, tipping in the full amount, not the 2 for 1 deal for HH.
Friendly staff. Nicely appointed. DEEP menu we’ll have to return to sample further. I’ll bet their Tira Misu just rocks,but we needed sleep (coffee after 18:00?)
WE also though that Joe slid through, asking how we were doing.
Ample parking.
The men’s room had Lewis & Martin audio and travertine tile, if that is any indication of their dedication.
… moreIMPRESSIVE!
We hadn’t had lunch, showed before game time 17:15, and ordered 2 appetizers (HH BOGO) 2 beers. The Wagyu Beed Sliders filled my wife on the 2nd. I got the Chicken Parmegiana Sliders which were just AMAZING.
Great environment, but some folks at the bar were using gambling machinery, and are allowed to smoke. It took me past the 1st quarter to realize this, so their ventilation is quite good.
Sorry we didn’t together the two plates together.
Nice soft bread, decent fixings, great meals.
As a result, we don’t need dinner.
And, we bolted at half time, tipping in the full amount, not the 2 for 1 deal for HH.
Friendly staff. Nicely appointed. DEEP menu we’ll have to return to sample further. I’ll bet their Tira Misu just rocks,but we needed sleep (coffee after 18:00?)
WE also though that Joe slid through, asking how we were doing.
Ample parking.
The men’s room had Lewis & Martin audio and travertine tile, if that is any indication of their dedication.
Joel Kuehn
YOU NEED TO READ THIS – read about the AMAZING FOOD BELOW – service/ambiance in the first paragraph:
My husband and I came here with our daughter in law on Saturday evening after any dinner rush that would have been there. We were probably one of the last settings in the dining room before that closed for the evening. We showed up and unfortunately one of the two handicap spots was taken by a truck with big wheels, so we had to lug me and my wheelchair across the parking lot so the evening didn’t start out great. We came in the front door and I always bring all eyes to our little group because I am in my early 50s but I am in a wheelchair and on oxygen so it all doesn’t really fit people’s images of wheelchair users. Anyway we were seated in a nice quiet back section of the restaurant and without asking or any awkwardness the hostess pulled out a chair from the table and took it away, instantly providing a spot for me. (you would be surprised how often we have to ask/tell someone to do this because they are not used to seeing wheelchairs so they have a little gawkers block). The waitress we were lucky to have was fantastic. She was open about the food, the spice level, her favorite dishes, etc. and she was not wrong about ANYTHING! Hands down one of my top 5 dining experiences in Las Vegas in the last 10 years. The topping of the ambiance was meeting Joe. Joe is the owner and his family makes the food (at least while we were there) if he is in the restaurant I guarantee he will stop at your table to “check in” Next onto food:
THE FOOD – omg the Food!!! Joe’s family is Italian through and through. His recipes are all from the family, his sauce is the amazing heart melting best sauces we have EVER had hands down. That applied to the olive oil based spicy garlic sauce of Uncle John’s Aglio e Olio (and boy did it have spice); the sauce in the Chicken Parmesan that we loved so much we ordered a second helping for our daughter for after work, and finally the incredible, ever so slightly spicy sauce and sausage in The Italian Pizza I ordered. I will often pick a restaurant to try because of the desert menu and I knew coming into the restaurant that I would be ordering a slice of triple tuxedo mouse cake for myself to have at home as a late night snack. We also splurged on a Brownie Sundae a la mode at the restaurant and we wanted to try a piece of the Cheesecake which unfortunately was already sold out by the time we arrived. You see we found out the cheesecake is made daily by a relative of Joe’s and almost always run out of stock early in the evening so eat early if you want to get to try it at all, we will attempt again very soon.
Entree prices range with breakfast and lunch running 15-30 and served 24 hours a day and dinner a little higher in the 18-46 range but so very worth every penny. Hands down this New York Style family eatery has the best Italian American menu in Las Vegas on or off strip.
… moreMy husband and I came here with our daughter in law on Saturday evening after any dinner rush that would have been there. We were probably one of the last settings in the dining room before that closed for the evening. We showed up and unfortunately one of the two handicap spots was taken by a truck with big wheels, so we had to lug me and my wheelchair across the parking lot so the evening didn’t start out great. We came in the front door and I always bring all eyes to our little group because I am in my early 50s but I am in a wheelchair and on oxygen so it all doesn’t really fit people’s images of wheelchair users. Anyway we were seated in a nice quiet back section of the restaurant and without asking or any awkwardness the hostess pulled out a chair from the table and took it away, instantly providing a spot for me. (you would be surprised how often we have to ask/tell someone to do this because they are not used to seeing wheelchairs so they have a little gawkers block). The waitress we were lucky to have was fantastic. She was open about the food, the spice level, her favorite dishes, etc. and she was not wrong about ANYTHING! Hands down one of my top 5 dining experiences in Las Vegas in the last 10 years. The topping of the ambiance was meeting Joe. Joe is the owner and his family makes the food (at least while we were there) if he is in the restaurant I guarantee he will stop at your table to “check in” Next onto food:
THE FOOD – omg the Food!!! Joe’s family is Italian through and through. His recipes are all from the family, his sauce is the amazing heart melting best sauces we have EVER had hands down. That applied to the olive oil based spicy garlic sauce of Uncle John’s Aglio e Olio (and boy did it have spice); the sauce in the Chicken Parmesan that we loved so much we ordered a second helping for our daughter for after work, and finally the incredible, ever so slightly spicy sauce and sausage in The Italian Pizza I ordered. I will often pick a restaurant to try because of the desert menu and I knew coming into the restaurant that I would be ordering a slice of triple tuxedo mouse cake for myself to have at home as a late night snack. We also splurged on a Brownie Sundae a la mode at the restaurant and we wanted to try a piece of the Cheesecake which unfortunately was already sold out by the time we arrived. You see we found out the cheesecake is made daily by a relative of Joe’s and almost always run out of stock early in the evening so eat early if you want to get to try it at all, we will attempt again very soon.
Entree prices range with breakfast and lunch running 15-30 and served 24 hours a day and dinner a little higher in the 18-46 range but so very worth every penny. Hands down this New York Style family eatery has the best Italian American menu in Las Vegas on or off strip.
Jake Long
The food is amazing. There is a reason it’s been around a long time. Joe is a class act. It was a pleasure eating at his place and awesome to meet him.
… moreGEORGE C
I have driven by Joe’s Place many times thinking I want to try them out sometime. My wife & I went there last night. Super friendly people and the owner Joe came over said hello & we chatted for a bit. Very rare to encounter these days for the owner to come out & visit. We had salad & pizza which was very good. The place is clean & spacious. Definitely a winner & will be coming here again.
… moreJesse Chappell
After reading the reviews I had high expectations and I left disappointed. I splurged and ordered the mixed grill and it was was disappointing.
The sausage was so dry like it had been sitting under a heat lamp all day waiting for me to arrive. My asparagus was cold, (server offered to replace it, I said no thank you.) The chicken and shrimp were both bland and lacked any real flavor. The sweet potato fries were the highlight of the dish.
My wife said her pasta dish, I forget which one, was very good. We will probably go back to try the pizza as it looked good.
Service was good and Joe comes around and talks to all of the patrons; very nice person.
… moreThe sausage was so dry like it had been sitting under a heat lamp all day waiting for me to arrive. My asparagus was cold, (server offered to replace it, I said no thank you.) The chicken and shrimp were both bland and lacked any real flavor. The sweet potato fries were the highlight of the dish.
My wife said her pasta dish, I forget which one, was very good. We will probably go back to try the pizza as it looked good.
Service was good and Joe comes around and talks to all of the patrons; very nice person.
Lisa Mozingo
We stopped at this restaurant on the way back to our hotel on the strip from visiting the Hoover Dam. I can honestly say that Marco was the best waiter we’ve ever had. He set us up outside under a wonderful heater as I wanted to be outside, but our daughter was chilly. We all had an amazing meal and never needed anything as he was so responsive. We had a great conversation, the pizza, fettuccine alfredo, wagu sliders and fish and chips were all cooked perfectly, served quickly and our drinks were always full. We will definitely be back on our next visit!
… morePatrick Stapleton
Food was above average. For the price the value is hit or miss depending on what you’re going for. Met the owner briefly at the door he seems like a great guy. Our server was making eye contact with someone at another the table the whole time while taking our order. For some reason she didn’t want to split our check and insisted on splitting in half because it’s easier on her. This is the first time in my life actually experiencing a server pushing back on the slightly extra work of splitting the check and it was only between two people. To her credit she did leave a pitcher of water next to the table because I drink a lot of water.
… moreBruce Gamino
Didn’t know what to expect, picked Joe’s because it had good ratings. Wasn’t expecting much from the photos I saw they don’t do it Justice. Nice atmosphere, great food. Tried the Italian dishes. They were on par with dinners I’ve had in Italy. Much better than anything I’d ever gotten in the United States. The clam chowder was to die for, tons of clams and very tasty. Joes was very cozy and romantic with large leather high backed booths with low lighting and music. The owner Joe is just wonderful. Checked on us about three times. I would give it more than five stars if I could.
… moreJo Mills
STOP!!!
You have just stumbled upon your new favorite spot!!!
(THEY JUST ADDED UBER EATS!!!)
$$DOOR DASH AND GRUB HUB NOW AVAILABLE TOO!!!!
My bestie and her Hubby, absolutely LOVE Joe’s!!!
We had the Mozzarella Caprese.
It’s absolutely to die for.
You have NEVER experienced a treat like this.
Then, my friend highly recommended the Eggplant Parmigiano.
I’m a Vegetablarian my entire life and sometimes restaurant miss the boat.
NOPE!!!
They cut the eggplant thin, deep fry, but THEN, they bake it with some yummy, tasty ricotta and a delicious marinara and top with mozzarella and perfectly bake.
You get an ample side of pasta AND a treat of the chef’s garlic toast.
Oh wait…the dinner salad.
It actually has many types of lettuce and Scallions, sliced cherry tomatoes, cukes, carrots and a smidge of celery.
The presentation from ” Chef Ben,” is the best.
You can tell he wants every plate to look fabulous.
The PRICES are amazing!!
Soooo reasonable.
Tammy is lovely as your Server.
Joe is the Owner, he is the Host and he goes around and gives ” LOVE ” to everyone.
They have a separatebar area, with plenty of sports choices and tv’s.
(I didn’t get to go in, but tomorrow I will.)
YES, I’m taking some of my family in for lunch to experience.
You can “almost” drive right by because it’s off Gibson near Warm Springs, tucked a little bit back!!
Joe was a DOLL and gave us some desserts to take home. .
I want to try their pizza tomorrow and I have no clue what my family will get.
WAIT, did I yell you they do banquets or meetings or weddings or a Memorial service@@!!!!!
(UPDATE; Tried the pizza and loved it. Fantastic crust, tasy sauce and yummy flavored cheeses).
(Next UPDATE:
My son ABSOLUTELY loves Chicken Alfredo and he gave Chef Ben’s, 2 . I tried the Pasta A’Oglio, but with a twist!! Yummy!!!)
Just go..
Just went back yesterday and had the Eggplant Grinder with the fries. Can you say absolute perfection!!!!
… moreYou have just stumbled upon your new favorite spot!!!
(THEY JUST ADDED UBER EATS!!!)
$$DOOR DASH AND GRUB HUB NOW AVAILABLE TOO!!!!
My bestie and her Hubby, absolutely LOVE Joe’s!!!
We had the Mozzarella Caprese.
It’s absolutely to die for.
You have NEVER experienced a treat like this.
Then, my friend highly recommended the Eggplant Parmigiano.
I’m a Vegetablarian my entire life and sometimes restaurant miss the boat.
NOPE!!!
They cut the eggplant thin, deep fry, but THEN, they bake it with some yummy, tasty ricotta and a delicious marinara and top with mozzarella and perfectly bake.
You get an ample side of pasta AND a treat of the chef’s garlic toast.
Oh wait…the dinner salad.
It actually has many types of lettuce and Scallions, sliced cherry tomatoes, cukes, carrots and a smidge of celery.
The presentation from ” Chef Ben,” is the best.
You can tell he wants every plate to look fabulous.
The PRICES are amazing!!
Soooo reasonable.
Tammy is lovely as your Server.
Joe is the Owner, he is the Host and he goes around and gives ” LOVE ” to everyone.
They have a separatebar area, with plenty of sports choices and tv’s.
(I didn’t get to go in, but tomorrow I will.)
YES, I’m taking some of my family in for lunch to experience.
You can “almost” drive right by because it’s off Gibson near Warm Springs, tucked a little bit back!!
Joe was a DOLL and gave us some desserts to take home. .
I want to try their pizza tomorrow and I have no clue what my family will get.
WAIT, did I yell you they do banquets or meetings or weddings or a Memorial service@@!!!!!
(UPDATE; Tried the pizza and loved it. Fantastic crust, tasy sauce and yummy flavored cheeses).
(Next UPDATE:
My son ABSOLUTELY loves Chicken Alfredo and he gave Chef Ben’s, 2 . I tried the Pasta A’Oglio, but with a twist!! Yummy!!!)
Just go..
Just went back yesterday and had the Eggplant Grinder with the fries. Can you say absolute perfection!!!!