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Address and Contact Information
Address: 2896 N Dixie Hwy, Monroe, MI 48162
Phone: (734) 289-2800
Website: http://www.joesfrenchitalian.com/
Menu Photos
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Reviews
Sandy C
Absolutely LOVE this place! Fantastic Food, Vintage Vibes, Great Service & AMBIENCE! Well stocked bar with an amazingly friendly bartender. Veal Piccata, Sriracha Shrimp. Delicious! ❤️ Visited twice, and both times we were treated incredibly well. We will be going again soon!
… moreSteven Baker
Very friendly service. Waiter was excellent. We had the garlic bread bites for an appetizer they were tasty. We ordered the two Ribeyes hand-cut on the Sizzle platter. The steaks were really really tough. It was a good thing they gave you a sharp knife. We would go back and try it again I think we just got two tough steaks.
… moreMaureen Monhollen
Joe’s is still one of the best restaurants in Monroe. Nothing disappoints! We started with the arancini and French onion soup and both were fantastic. Soup wasn’t too salty, and rice balls were not greasy. The chicken marsala was juicy and perfectly sauced. Mushrooms were slightly carmelized for a little sweetness. The risotto was velvety and not at all sticky or goopy. Very flavorful too. Finished with a cannoli that was creamy and not too sweet. Also had a limoncello martini and vodka martini with blue cheese stuffed Olives. Great service, lovely atmosphere, and happy customers.
… moreRachel Lazere
Cool mid century supper club vibes & cuisine. Prime Rib, fillet mignon, wedge salad, French onion soup, etc. You won’t be disappointed by these classics.
… moreRyan R
Enjoyed our evening at Joe’s. Cute dark joint. Nice staff and perfect size menu for the location. Steak was nicely cooked with yummy noodles for the side.
… moreKris Hudson
Great food, loved the perch, celebrated a graduation, nice back room for our gathering…service was great too!
… moreJulia Corcoran
We come for the Martinis. The food and service are good. Nice clean and cozy environment.
… moreOwen McFetridge
Probably one of the best restaurants I’ve ever been to, and that’s saying something. The staff was fantastic, the food was cooked perfectly, and the setting has this nice relaxing vice to it. Definitely recommend!
… moreTom Tokarz
Continuance of past elegance. Great staff. Best real yellow belly perch – not the Canadian, large European river perch (cut into small pieces to look like real yellow bellies) which are captive raised in lake Erie waters (hence legally billed as lake Erie perch). Steaks are great. Just love going there.
… moreKelly Ann Kelly
It’s sorta dingy looking with really old decor, and it took us an hour to get our food even though the restaurant had only two other tables with guests besides our 2 person party. HOWEVER, the food was absolutely delicious! I had the veal marsala, my companion had the chicken marsala. We also asked about deep fried mushrooms, and they don’t have them anymore. Waitress said the menu changes frequently because everything, and she stressed the word everything, is made fresh. She said she’d ask the cook to make us some fried mushrooms freshly sliced and handbreaded. He did and they were scrumptious. The veal marsala was the best I’ve ever had. Portions were very generous.
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