Joelle

  4.7 – 281 reviews   • Italian restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Joelle 29910

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Reservations: resy.com

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Menu — Joelle

Discover your next favorite dish at Joelle Italian Restaurant and Bar in Bluffton, SC. Explore our Lunch, Dinner, Wines, Spirits, and After Dinner menus for …

Joelle

Crafted by founders Rob and Breana DeLeo, Joelle is your home away from home. Their love for food has created a charming Italian dining experience in Bluffton.

Joelle (@joellebluffton) · Bluffton, SC – Instagram

Hours: Monday: 5:00PM-9:00PM Tuesday: Closed Wednesday-Sunday: 11:00AM – 9:00PM. Photo by Joelle in Old Town Bluffton. May be an image of text. Wild Gulf shrimp …

Reviews

MoJoe
Our first visit and it will not be the last! Our service with Hailey was outstanding. Very good cocktails and very delicious food. We started with the Prosciutto Wrapped Grissini, my wife had the Bucatini and I had the Wild Boar Tenderloin. They liked so good, I forgot to take a picture and drove in. So good! Although a bit pricey, everything was wonderful.
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Jennifer Cohen
Our server was extremely accommodating. I had been here once before and loved a sandwich that was no longer on the menu. After explaining why I came back, he quickly went to the kitchen to see if they could make that sandwich… and they did! The margarita pizza is the best in Bluffton. Great atmosphere and even better service and food
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chloe b
I have never written a review for a restaurant before but simply had to for this extraordinary place.

My boyfriend & I decided to come here to celebrate his 22nd birthday, & this restaurant did not disappoint! Our server, Carson, was incredible & provided top notch service, & was also very knowledgeable about the menu (I’m gluten free so it’s rare to find that!). He was super attentive & we never felt rushed despite the restaurant being absolutely slammed since it was a Saturday night.

Another server (not sure of her name but she was wearing cherry earrings!) came up & complimented me & said I looked like Mavis from Hotel Transylvania, which was the best compliment ever! I really appreciated her kindness – it made me feel so special!

The food was to DIE for – my boyfriend got the OTP pasta dish which he absolutely loved & I got the gluten free Calabrese pizza, which was arguably the best gluten free pizza I’ve ever had at a restaurant! We got a lemon drop martini & the Purple Court drink, which were both phenomenal as well. Overall, we could not recommend this restaurant enough. They even gave us cannolis on the house to celebrate his birthday!

My boyfriend & I both agree that this is in our top 3 restaurants we’ve tried, & we will definitely be back ❤️
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Nathasha Natesh
The pizza was good, but the salads really stood out — incredibly flavorful. The burrata was a highlight. The tiramisu was a bit underwhelming and lacked that classic espresso kick. Overall, it’s a cute, cozy spot, and a nice place to stop on our way to Hilton Head.
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Luci Musolino
Nice atmosphere. Friendly greeters. Server was lovely, though she never gave us her name so I can’t give her a personal shout out.
Visited 8/18 and they accommodated us earlier than our 6pm reservation.
The menu is small, but there are enough options to please guests; it’s probably how they keep food consistent and made to order.
Cioppino was excellent, my husband liked the chicken scallopini (not prepared traditionally, just FYI) and pizza was good. The arancini was a pleasant surprise; quite creamy. Limited dessert options, so we went somewhere else to grab ice cream.
PS if you blink you’ll miss the turn for the entrance.
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Cierra Warren
I’m from Jacksonville FL & Wowww what an experience. We were a very large talkative party & Carson our server was beyond phenomenal!!!! So polite, informative, pleasant and super professional. He constantly attended to us our glasses were never left empty and we were provided fresh silverware each round! With how chaotic we normally are especially in group form he didn’t break a sweat! Food was top tier, everyone was amazing and atmosphere was so welcoming! Definitely a time & experience to remember! Thank you for such an amazing experience!!! If you go ask for Carson!!!
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Susan Perry
Staying on Hilton Head, we rarely dine in Bluffton as there are so many options on the island. However, this restaurant was so highly recommended, six of us had dinner this past Wednesday. The place was packed, we didn’t know it was 1/2 price wine Wednesday, a nice surprise. As the photos show, we ordered a bit of everything, forgot to take a snap of the margarita pizza, which was outstanding.

The pig and fig is an absolute must. The best prosciutto outside of Italy. The duck Ragu, although it doesn’t present quite so well, was amazing, both the duck and homemade pasta. Osso Buco was cooked to perfection, falling off the bone. Octopus was cooked perfectly. But my favorite was the cioppino. The seafood was cooked perfectly and the spicy tomato broth, extremely light, was the best I’ve ever tasted.

Portions are plentiful. Order a variety so you can share, you’ll want a taste of everything!!

The restaurant is less than a year old and they definitely have some kinks to work out. Could absolutely use more help at the bar, it took forever to get our drinks, but the food came out rather quickly. Extremely nice hostess and staff.

Kudos to the chef and kitchen staff. Everything was outstanding and we will definitely return. This place is going to turn into a hotspot for sure. We have dined at the May River Grill, which is also terrific, but Joelle is a totally different atmosphere with exceptional food. Now Bluffton has two fantastic restaurants to enjoy. There is definitely room for both.
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Mckinlay Johnson
Have had almost everything on the menu at this point and have never had anything that wasn’t absolutely amazing. You cannot go wrong with any of there pizzas or pasta dishes. Service is always top notch and its a noce cozy yet elegant atmosphere. One of our favorite dinner spots in town.
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Jeffrey Smith
Wow! Just had our first dinner at Joelle in Bluffton and we’re already planning our next visit.

Haley, our amazing server (and bartender!), made the night extra special with her warmth and professionalism. We shared the baked ricotta with shaved Prosciutto, I had the Veal Milanese, and Sam had the Cioppino loaded with seafood. Perfectly paired with a Super Tuscan and finished off with gelato.

Haley even brought me a sample of their tiramisu made with cold brew—game changer! I’ve never liked tiramisu… until now.

Kristine, the manager, was so welcoming and kind—we felt like the only ones in the place. Great food, exceptional service. What more could you want?
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Terrie White
First time here, went for lunch and sat in the bar area. Nice inviting modern atmosphere inside, also has patio dinning outside. Ordered off the lunch menu,caprese sandwich had chicken on it but asked for no chicken, came with side salad. The sandwich was delicious, bread was perfect, and some of the best pesto spread on it. Husband got an Italian pork sandwich he said was good. Waitress was great. We both enjoyed our lunch, but I really wanted to try some of the pasta dishes that were not on the lunch menu so will have to go back for the dinner menu.
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