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Address and Contact Information
Address: 201 Olde New Jersey Ave, North Wildwood, NJ 08260
Phone: (609) 522-0104
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Joe Joe’s Tacos and Tequila – North Wildwood, NJ – Facebook
Joe Joe’s Tacos and Tequila – North Wildwood, NJ, North Wildwood. 6248 likes · 41 talking about this · 6041 were here. Joe Joe’s Tacos and Tequila.
Joe Joe’s Place – Pizza, Tacos & Tequila – The Wildwoods, NJ
We also feature a Mexican menu and full bar! Stop in for no shower happy hour and enjoy some rocking live music. Located in the heart of North Wildwood, we …
Tacos & Tequila (@tacosandtequila_nw) · Wildwood, NJ – Instagram
… Joe Joe’s Tacos and Tequila – North Wildwood, NJ this Saturday, August 31st! The margaritas will be flowing along with great music, tacos, and tons of giveaways …
Reviews
Travis St.Marthe
Out of three pizza spots i went to in wildwood, this was the worst of the trip. At $3.50 a slice which tastes it came from a $1.50 spot, i would not recommend trying, unless you want to taste for your self. Service was alright, lotta people waiting for drunk eats so i wont hold them to that. The sauce was sweet (who likes sweet sauces for savory foods? I don’t!), crust was limp, and didn’t have a cheese pull. Did not buy a full pie this time but this slice came out fresh from the oven so i was expecting a better results. If your slice is rivaling that of the NYCs $1 Pizza spot, something has to change, either the ingredients or the price… The one thing i will say that is has going for it, is the price compared to Santucci’s @ Keenans. You can walk the block and save the few bucks if you don’t want “Ellios” pizza.
… moreKerianne Mullen
This place is the PERFECT spot to watch the Phils or the Birds. Drinks are super refreshing and the food is hot and so tasty. Our waitress was super friendly and was hustling. Even on a busy night the service was still great!
… moreGlenn S
The place is really nice. Good vibe. Good bands. Why only 2 stars? They had a sign out front advertising “happy hour 4:00-7:00 $5 crushes. I ordered 2 grapefruit crushes and was charged $18. I asked the bartender why they weren’t $5 and she told me that the $5 crushes were only for the ORANGE crushes. We went back and checked the sign and it didn’t specify orange only. Very shady.
… moreMaggie Fitzpatrick
Wow. I normally pay attention to other customers who are just here to complain , but I couldn’t scroll past this past one without saying something.
This is a small, family-run restaurant — not some big corporate chain with layers of managers on call. The “manager” you demanded that night? That would’ve been one of the family members who literally was at the hospital welcoming a new baby into the world. Their daughter went into labor that night — how is that not the most valid reason ever to not be available?
These people work insanely hard. Like 7am to 3am kind of hard. No breaks. Always showing up, smiling, and serving great food (which you had no problem enjoying) to this community. And you really sat there and said they need to learn life lessons? Honestly, I think you might want to reflect on that one yourself.
Life lesson #1: You never know what someone else is going through. Maybe lead with a little more empathy next time.
Just my two cents. I’ll keep supporting this place every chance I get. Love Tacos and Tequila, and the family behind it even more.
… moreThis is a small, family-run restaurant — not some big corporate chain with layers of managers on call. The “manager” you demanded that night? That would’ve been one of the family members who literally was at the hospital welcoming a new baby into the world. Their daughter went into labor that night — how is that not the most valid reason ever to not be available?
These people work insanely hard. Like 7am to 3am kind of hard. No breaks. Always showing up, smiling, and serving great food (which you had no problem enjoying) to this community. And you really sat there and said they need to learn life lessons? Honestly, I think you might want to reflect on that one yourself.
Life lesson #1: You never know what someone else is going through. Maybe lead with a little more empathy next time.
Just my two cents. I’ll keep supporting this place every chance I get. Love Tacos and Tequila, and the family behind it even more.
Brian M Neill
Mid September Eagles game vs Chiefs. Weather was great. Food on point, drinks were good, staff was accommodating. Atmosphere with outside big screen was exactly what was needed. Energy was great for a Sunday in September.
… moreBrian Therien
Tacos were good drinks were strong but portions of both were small. Got the Mezcal Old Fashioned and it really seemed to lack the old fashioned flavor but was very strong with mezcal. Service was slow despite not being very busy in the table service area. When the check came there was a note inside about a credit card surcharge that was not posted on the menu. The server stated it was built into their system and not removable.
… moreJ S.
This place is so much fun! We went on Sat night (the night of blackout) and got Alex? Or Allie? (Owners daughter) as our server. She was amazinggggg! So sweet and nice! Catered to all of our needs very promptly. We love the atmosphere with the live music! Pizza so good too!
… moreChris Chris
I rarely review things, especially restaurants. I generally approach the marketplace (and in particular, the food-service industry) with the attitude of, I’ll go there, and if I have a pleasant experience, I’ll come back. If I am dissatisfied, I simply won’t give them future business. Unfortunately, I recently had an experience so egregious that I felt compelled to write this review.
For background, some friends from overseas and I were in town because they asked to experience the shore during their visit to America. I have enjoyed the shore since childhood, and have patronized many different restaurants, bars, and attractions. During this trip, I offered my friends their pick of what activities we would do each day, including to which restaurants we would go. Even though they’ve never been to the shore, they all have smartphones with access to as much information as they wish. So I asked them, “Where are we going for dinner tonight?” They chose Tacos & Tequila; with the words “Tacos” and “Tequila” in its name, I felt confident we would be just fine.
After a significant time between being seated and our waitress approaching us, she apologized for the delay and said that they were a bit swamped. She then presented some waters and menus. As I studied the menu, I observed that there were no prices stated for any of the margaritas. When our waitress returned to ask for our drink order, I asked whether she could provide a price list for the margaritas; she said, “No.” I then pointed to a particular margarita on the menu and asked, “How much is this one?” Her answer was, “I think it’s $9; I’m not sure. But if it’s any more than that, I’ll let you know.” At this point my inclination was to walk out. However, not wanting to spoil my friends’ shore experience, I kept quiet, and we stayed. We ultimately received our drinks and food. The food was quite good; kudos to the chefs. Everyone had a good time and was satisfied.
On the way out, I encouraged my friends to walk ahead. The kids had already focused on our next destination, an ice-cream shop. I approached the reception stand, and asked the hostess whether I could speak with the manager. The hostess advised that there is no manager on duty. I then asked, “Who on the premises is of the highest authority with whom I could speak?” Her answer was, “I’m not sure; the bartender, I think.” At this point, I said, “Thank you. Have a good evening, ma’am.” I then walked swiftly to catch up with my friends at the ice-cream shop.
This is fundamentally not how a retail business should operate. I’m in my fifties, and have worked in a wide range of industries and job functions; everywhere I’ve worked, I’ve learned something new. But I still look back on my first job as a teenager (at a small family-owned retail business, although not in the food-service industry.) with fondness. There I learned much about how a business is run, beginning with the importance of having a clear presentation of the goods and services offered, and what they would cost. I learned how to interact with and respect customers, along with the concept of earning their business, not just expecting it. I learned the importance of a hierarchy that is understandable and available to customers, so that they could efficiently speak with the right person should they have any concerns (As a lower-rung employee, my response was often, “I’m sorry but I don’t know… (or am not in authority to…). I will ask my boss (in my case, the owner) to speak with you. He will help you.”). The owner(s) of this establishment has not learned these lessons (or chooses to reject them). I therefore advise readers of my review who are potential customers to avoid giving them your business; such an establishment should not be rewarded in the marketplace. More importantly, I advise current employees to resign and potential employees to look elsewhere. Otherwise, you will deprive yourself of some valuable lessons in business (and perhaps even, in life) that are apparently unavailable at Tacos & Tequila.
… moreFor background, some friends from overseas and I were in town because they asked to experience the shore during their visit to America. I have enjoyed the shore since childhood, and have patronized many different restaurants, bars, and attractions. During this trip, I offered my friends their pick of what activities we would do each day, including to which restaurants we would go. Even though they’ve never been to the shore, they all have smartphones with access to as much information as they wish. So I asked them, “Where are we going for dinner tonight?” They chose Tacos & Tequila; with the words “Tacos” and “Tequila” in its name, I felt confident we would be just fine.
After a significant time between being seated and our waitress approaching us, she apologized for the delay and said that they were a bit swamped. She then presented some waters and menus. As I studied the menu, I observed that there were no prices stated for any of the margaritas. When our waitress returned to ask for our drink order, I asked whether she could provide a price list for the margaritas; she said, “No.” I then pointed to a particular margarita on the menu and asked, “How much is this one?” Her answer was, “I think it’s $9; I’m not sure. But if it’s any more than that, I’ll let you know.” At this point my inclination was to walk out. However, not wanting to spoil my friends’ shore experience, I kept quiet, and we stayed. We ultimately received our drinks and food. The food was quite good; kudos to the chefs. Everyone had a good time and was satisfied.
On the way out, I encouraged my friends to walk ahead. The kids had already focused on our next destination, an ice-cream shop. I approached the reception stand, and asked the hostess whether I could speak with the manager. The hostess advised that there is no manager on duty. I then asked, “Who on the premises is of the highest authority with whom I could speak?” Her answer was, “I’m not sure; the bartender, I think.” At this point, I said, “Thank you. Have a good evening, ma’am.” I then walked swiftly to catch up with my friends at the ice-cream shop.
This is fundamentally not how a retail business should operate. I’m in my fifties, and have worked in a wide range of industries and job functions; everywhere I’ve worked, I’ve learned something new. But I still look back on my first job as a teenager (at a small family-owned retail business, although not in the food-service industry.) with fondness. There I learned much about how a business is run, beginning with the importance of having a clear presentation of the goods and services offered, and what they would cost. I learned how to interact with and respect customers, along with the concept of earning their business, not just expecting it. I learned the importance of a hierarchy that is understandable and available to customers, so that they could efficiently speak with the right person should they have any concerns (As a lower-rung employee, my response was often, “I’m sorry but I don’t know… (or am not in authority to…). I will ask my boss (in my case, the owner) to speak with you. He will help you.”). The owner(s) of this establishment has not learned these lessons (or chooses to reject them). I therefore advise readers of my review who are potential customers to avoid giving them your business; such an establishment should not be rewarded in the marketplace. More importantly, I advise current employees to resign and potential employees to look elsewhere. Otherwise, you will deprive yourself of some valuable lessons in business (and perhaps even, in life) that are apparently unavailable at Tacos & Tequila.
Brian Mcguire
Great party and bar atmosphere…loved the Phillies game on the projector!!! Great band the next evening ! Food was great and beers were cold….service was great
… moreSophia D’Antonio
Tacos and Tequila is the spot! The music always sets a great vibe, the food is consistently delicious, and the drinks are top-notch. It’s the perfect place to unwind and enjoy a night out with friends.
… more