Joe Allen’s Pit Bar-B-Que

  4.2 – 778 reviews  $ • Barbecue restaurant

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Laid-back, rustic restaurant doling out familiar barbecue plates & classic sides.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Joe Allen's Pit Bar-B-Que 79602

Hours

Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
SundayClosed
Monday11 AM–9 PM
Tuesday11 AM–9 PM

Address and Contact Information

Address: 301 S 11th St, Abilene, TX 79602

Phone: (325) 672-9948

Website:

Menu

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Reviews

RV Gypsy
Our server was most apologetic if it took her more than 2 seconds to bring us anything. She was lovely. I accidentally got served a baked potato when I ordered a sweet potato, so she said I could have both! Result! The sweet potato took mere moments to be brought to me. The steak was amazing (just the smallest cut was too much) and the extra shrimp were grilled to
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Kristin Whitaker
We had a one night stay in Abilene and was hopeful to get some good Texas BBQ. There wasn’t a lot to choose from. I loved the look of this place when we pulled up. The service was really great. You can order by the plate or the pound. Since we can’t take leftovers we did plates. I got sausage, ribs and brisket. Sausage was good, the ribs were pretty good. I liked the rub and they pulled off the bone perfectly. The brisket was terrible. I couldn’t eat it. I don’t think it was smoked long enough because it was like biting into leather. There was a layer of fat on it that really should have rendered if it was cooked long enough. The sides were good. Better than a lot of bbq places. Overall the food was good and I would go again just to see if the brisket was a fluke.
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Erick
Haven’t been here in a long time decided to try it again.
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Nora Phelps
Jaeci was one of the best servers I’ve ever had, she was so attentive and informative and treated us like fsmily. My friend had been there but I never had. We both got the senior plates. $8.00 and she chose sliced brisket and I got the chopped. Not only was is great BBQ but everything we got was. Loved the Jalapeño cornbread and the beans, my friend loved the new potatos and the peach cobbler. The atmosphere was awesome. You have the choice of sitting on the side where you are served or the side that’s more cafeteria style. Can’t wait until the next time I’m in Abilene.
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David Chang
Although this is a BBQ place but they really have one of the best ribeye steak in Texas. The steak is flavorful and juicy without putting any sauces. You order the steak by inches instead of ounces here. Really recommend order the 2” steak and share it with another person. My friends order 3/4′ and 1 1/3′ steak but mine got the perfect medium. The fried onion and okra is also good. Really recommend this place if you come by abilene.
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Christopher Wright
This is the best 12oz strip steak for $15 in the whole universe! The warm corn bread and bread are good too. Even the tea is good! This establishment has been here for a very long time and hope never looses its greatness.
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Krechelle Cabrera
$14 for mushtato salad. Soggy fries. And overkill-pepper pork ribs. Did not finish eating, threw it away.
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LA Vapes
I would love to give this place 5 stars but being my first visit, and what I thought this place would be like considering the price, I expected more! First off, the service was not that great at all. She didn’t check on us but once! And it was lunch and they weren’t busy at all. We had a variety at our table and a big fat bill to go with it. Loaded baked potato means butter and cheese these days. I had the 2 meats, and the chicken was delicious but oh so small! Just couldn’t believe the “bareness” I guess is the right word I’m looking for? Good for a first time but will get my steaks elsewhere and for much better price and better service!
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L G
The food was not that great. I ordered a 3 meat plate consisting of brisket,turkey and chicken and all the meats were way too smoked. They tasted like they were bbqed by a propane cylinder torch. Anyways the baked potato was good the bread and cornbread were good and the waiter was very sweet and accommodating but the place seems musty and old and it wreaks of smokiness from the grills they use that it’s unpleasant. Wanted to like this place but it needs an overhaul and some better cooking techniques. Oh and the apple cobbler was terrific!
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Patti Stroh
The food was delicious best fried okra ever had in a restaurant. Staff was very friendly. The prices are very reasonable
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