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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upscale lounge attracts locals with its wood-fired New American fare, cocktails & happy hour deals.
Address and Contact Information
Address: 715 NW 23rd Ave, Portland, OR 97210
Phone: (503) 222-0048
Website: https://www.jobarpdx.net/
Menu Photos
Order and Reservations
Reservations: jobarpdx.net
Order: Order online
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Jo Bar – Papa Haydn
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Jo Bar & Rotisserie, Portland. 1925 likes · 10 talking about this · 9690 were here. Wood-fired fare, crafted cocktails, and live jazz since 1994.
Reviews
Charlie Te
Another chill happy hour spot on NW 23rd area where you can get some stocks and snacks at. We had their Truffle fries and persimmon bruschetta to snack on. We washed it down with an old fashioned and were set to go.
… moreMark Seleen
First time here for dinner and this did not disappoint in any way. Food was excellent along with the very friendly staff. Priced fairly and worth the visit. We will be back
… moreMarjorie Guevara
I walk my dog by here almost daily and always see the live music on Sundays! It was a cute cozy spot. The bar felt short staffed since they never checked on me after putting in my order. I’m used to two bite check in but I wasn’t checked on at all. I had to wave someone down to order more food. Over all they were always so kind when helping me out, just super busy (too busy.) The steak was good and the desert was even better!
… moreKONDRA
The atmosphere at Jo Bar & Rotisserie is nice, and the art and live music create a good vibe (although the music was a bit too loud at times). Unfortunately, the food was a major disappointment. The salmon was undercooked twice, which completely ruined the experience. It’s clear the kitchen needs serious improvement — the chef should work on technique and consistency. Overall, the setting was pleasant, but the meal itself made it hard to enjoy.
… moreJuliet Coen
I have been coming to Jo Bar for lunch and dinner for years. It’s always warm, welcoming, and I know I’ll always leave happy. We even had our rehearsal dinner here. The food is delicious and desserts are always so fun. This is a Portland must.
… moreMagali Thibault
Went at Jo bar side on a not busy Wednesday with husband for drinks and casual food. Reservation for 5:30 but arrived at 5:55 (we called to let them now). No HH menu offered; kind of okay it was 5 min to the end it.
Nice and attentional staff, N/A cocktails are correct, Rasberry lemon drop is good . Food depends on the dish. We got
The soup of the day: salmon chowder: was okay, lot of potatoes, lack of salmon, tasted good but not really the salmon
– beet salad: very tasted, big and well balance tastes
– Duck: very good and perfectly cook but very disappointing by the quantity for a $36 ( that they seems to now charged $38; menu not updated yet as told) for a 2 small pieces that in addition was 2 sides ( not the tender middle!) and a barley and corn rissoto that was fine but not noticeable.
– banana ice cream with Dulce de lèche and creamy meringue dessert: huge part and very good
We tried but for same price range we prefer other spot. We may give a try for their HH .
… moreNice and attentional staff, N/A cocktails are correct, Rasberry lemon drop is good . Food depends on the dish. We got
The soup of the day: salmon chowder: was okay, lot of potatoes, lack of salmon, tasted good but not really the salmon
– beet salad: very tasted, big and well balance tastes
– Duck: very good and perfectly cook but very disappointing by the quantity for a $36 ( that they seems to now charged $38; menu not updated yet as told) for a 2 small pieces that in addition was 2 sides ( not the tender middle!) and a barley and corn rissoto that was fine but not noticeable.
– banana ice cream with Dulce de lèche and creamy meringue dessert: huge part and very good
We tried but for same price range we prefer other spot. We may give a try for their HH .
Michele Peters
Boy has my rating dropped from five stars at the beginning of summer to three. Last night three of us were looking forward to great food and live jazz. The jazz was great, the food mediocre. Portabella mushroom sandwich consisted of two thin slices of mushroom. Are you kidding? Burger was just ok. Ravioli was somewhat better. Drinks have shrunk in size but all have increased in price. Unfortunately as a local resident I can only say be warned.
… moreSigne Bjerre Sørensen
Best food I had in a long time. Service is the best. I will come back.
… moreJason Van Camp
Jo Bar is basically just an extension of this particular Papa Haydn, serving the same food and drinks, although for years, I only knew it as the place next door that Papa Haydn’s customers walked through to use the shared restroom. Now I know better.
My wife and I are sentimentally attached to Papa Haydn, since our first date was at their Sellwood location, but this one on NW 23rd Ave was my first favorite.
Stellar service, fantastic food, brilliant beverages (their green tea concoctions are a must-try!), delectable desserts (their biggest claim to fame), and a reputation as a romantic rendezvous makes Papa Haydn perfectly permitted to such praise. The fare here is composed of simple, familiar dishes elevated to elegance: sandwiches with sophistication, paninis with pizzazz and pastas with panache, soups and salads with substance and style. A perennial favorite of mine is the cubano which, to be fair, is a bit like bunting in baseball: a safe choice that is hard to screw up.
Nights and weekends tend to fill up fast, so lock in a reservation, or be prepared to loiter around outside. Thankfully, any visit to Papa Haydn is worth the wait.
… moreMy wife and I are sentimentally attached to Papa Haydn, since our first date was at their Sellwood location, but this one on NW 23rd Ave was my first favorite.
Stellar service, fantastic food, brilliant beverages (their green tea concoctions are a must-try!), delectable desserts (their biggest claim to fame), and a reputation as a romantic rendezvous makes Papa Haydn perfectly permitted to such praise. The fare here is composed of simple, familiar dishes elevated to elegance: sandwiches with sophistication, paninis with pizzazz and pastas with panache, soups and salads with substance and style. A perennial favorite of mine is the cubano which, to be fair, is a bit like bunting in baseball: a safe choice that is hard to screw up.
Nights and weekends tend to fill up fast, so lock in a reservation, or be prepared to loiter around outside. Thankfully, any visit to Papa Haydn is worth the wait.
April LaCombe
Fantastic happy hour! Food is unique and delicious and the service was OUTSTANDING.
The hostess and the two servers we had we all friendly, relaxed, attentive and super fun. Highly recommend Jo Bar!
… moreThe hostess and the two servers we had we all friendly, relaxed, attentive and super fun. Highly recommend Jo Bar!