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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Friday | 7 AM–1:30 PM |
| Saturday | 7 AM–1:30 PM |
| Sunday | 7 AM–1:30 PM |
| Monday | 7 AM–1:30 PM |
| Tuesday | 7 AM–1:30 PM |
| Wednesday | Closed |
| Thursday | 7 AM–1:30 PM |
Address and Contact Information
Address: 1422 4th St, Santa Rosa, CA 95404
Phone: (707) 545-2233
Website: https://www.jm-midtowncafe.com/
Menu Photos
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Reviews
John Rodgers
Top notch spot in 4th street! Amazing food, great service and all the trimmings are hat come with it!
Eggs Benedict was great, as was the Bloody Mary! The beignets were a little over done but still tasted great. Highly recommend!!!
… moreEggs Benedict was great, as was the Bloody Mary! The beignets were a little over done but still tasted great. Highly recommend!!!
American Angler
Wow…J&M’s Midtown Café is literally right around the corner from Pinkus McGee’s house, and he tells me he eats there 4 times a week! So…It’s not only going to have great food, but it’ll be reasonably priced too! I was planning a visit and called Pinkus and asked if he needed anything, and he gave me a list of breakfast items to pickup from J&M’s they have great to-go food..5 stars every time! ☆☆☆☆☆
… moreMichael Serna
I travel for work. I have eaten all over the US. This place has the best corned beef and hash I have had. The staff is awesome! Bottomless mimosas are the best bet but I wish there were options for them. But nothing wrong with them. I would definitely recommend this place. Small and quaint but awesome.
… moreCJ P
Best meal we’ve had in California. Food and service that goes beyond expectations in a humble diner deserving of 5 stars. We met both owners, a lovely husband & wife team who treat you better than family & serve home cooked style food which never misses the mark. Pleasantly surprised by Mon/Tue all-day happy hour prices on our Bloody Mary & michelada. House made pickled vegetables as garnish. Tasty drip coffee. Both the hash browns & home fries were crispy on all sides. Poached eggs were perfectly cooked & lovely yolk colors. Corned beef hash had ample beef & cheese. Buttery English muffins were perfectly crispy. Heirloom tomatoes hit the spot. Hollandaise sauce was fresh, bright, creamy & lightly citrusy, a work of art. I appreciate the 3% auto tip for the cooks.
… moreRob Calkins
Incredibly good food! My first time here visiting from out of town. Fortunately we got there early enough on Sunday morning we didn’t have to wait.. They know how to cook their hash browns perfectly and their pancakes are delicious. Definitely try it at least once!
… moreN P
Super mellow, family-owned restaurant. really good coffee it’s strong the way I like it. I live in New York City where food is a bit too overrated, so I really appreciate it when I can walk into a restaurant and have a nice American breakfast.
Beacon is a vice of mine and I only have it once every 2 months… The beacon here is perfect!
… moreBeacon is a vice of mine and I only have it once every 2 months… The beacon here is perfect!
Kelly Sanders
Great breakfast and lunch spot! Lots of options to suit most pallets and new owners who are very kind and welcoming. The food is delicious with good ingredients and healthy portions. My favorite is the seasonal veggie hash, but we also got the chicken fried steak, omlette and country Benedict and can highly recommend all. This is one of my go to spots!
… moreJody Crane
Truly my favorite breakfast/brunch/lunch restaurant in Santa Rosa. The owners are a lovely couple that create a relaxed, friendly atmosphere. The Chef ( the husband) is Amazingly inventive. Besides the regular menu he creates daily specials that deliver top shelf food!
… moreDiana DeGaetano
I walked into this place. Never heard of it. Never seen it. I just needed some place to eat. The service was excellent, and the food was recommended by people at the table next to me. I was trying to make a choice between chicken fried steak and a chicken benedict. I was so pleased with my chicken fried steak. I asked for grilled mushrooms and I was told that they had special mushrooms on this day. Turns out they had porcinis. My chicken fried steak was perfectly cooked, my eggs were perfectly over medium, and those mushrooms to die for sauteed and garlic and butter. When the server returned to clear my plate, she informed me that one of her regular customers had taken care of my meal. I was in tears, there are good people in this world. I asked her to kindly tell them the next time she saw them that I truly appreciated it and thank you very much. I will return and I have blessed your praises and will continue to do so.
… moreA.T. Green
The good
-The food. We got breakfast. Enjoyed every bite. My only complaint, the fried chicken Benedict doesn’t come with a carb (muffin or biscuit) but that isn’t exactly clear in the menu. Small thing as the bacon was cooked to perfection.
The better
-Service is wonderful. Everyone was friendly, attentive, and Knowledgeable of the menu even though it was a holiday (New Year’s Day)
I also REALLY appreciate that they offered Hoppin’ John. While my friend and I didn’t order any, to see a dish I grew up having on New Year’s Day on the menu meant a lot—especially given how far from home I was.
… more-The food. We got breakfast. Enjoyed every bite. My only complaint, the fried chicken Benedict doesn’t come with a carb (muffin or biscuit) but that isn’t exactly clear in the menu. Small thing as the bacon was cooked to perfection.
The better
-Service is wonderful. Everyone was friendly, attentive, and Knowledgeable of the menu even though it was a holiday (New Year’s Day)
I also REALLY appreciate that they offered Hoppin’ John. While my friend and I didn’t order any, to see a dish I grew up having on New Year’s Day on the menu meant a lot—especially given how far from home I was.