

Le restaurant gastronomique Jiva vous propose une cuisine raffinée et subtile. Ici, les bases de la grande cuisine française s’expriment à travers des saveurs justes, le savoir-faire d’une cuisine gastronomique, le suivi des saisons et l’originalité des garnitures. Le Chef affine sa cuisine pour ne vous offrir que le meilleur.
Address and Contact Information
Address: Rte d’Harée, 01170 Crozet, France
Phone: +33 4 50 28 48 48
Website: https://www.jivahill.com/dining/le-jiva-restaurant/
Menu Photos
Order and Reservations
Reservations: thefork.fr
Photo Gallery
Related Web Results
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Reviews
I liked that it was possible to select separate dishes. We took starters, main dishes and desserts. Even though the portions were small, we left the restaurant full. There were a plenty of intermezzo. I tried many new flavor combinations which I liked.
We had a lunch and there were not too many other visitors.
The staff were very friendly and polite. We don’t speak English and waiters did their best to describe every dish.
The brunch was very well organized, offering a wide array of delicious dishes that catered to all our tastes. The service was extremely professional and attentive, ensuring that every detail was taken care of, which made our celebration even more enjoyable.
Overall, Jiva Hill Restaurant provided a perfect setting for our family gathering, and we left with wonderful memories of our EID celebration. Highly recommended for any special occasion!
Wine pairings for the tasting menu did not work well with dishes, every one clashed and distracted from the food as opposed to elevating it. For EUR 75 a head, you are better off saving your cash and buying a cheap larger.
For comparison – For only 25 chf a head more, you get a 7 course menu with wine pairing at michelin star hotel restaurants in Geneva – there is no excuse for this level of quality here at approx EUR 200 a head
The offer was made of one night at the hotel and a 3 courses diner at the next door restaurant.
Great welcome from the staff, the place is well managed, clean and with a massive fire place to keep you warm during winter times.
We found the place a bit noisy as kids were around (Christmas time?) and missing a bit of privacy.
Dishes are tasty and well presented, the Carte des Vins is generous with a wide range of local and national wines.
The surroundings and (new) decoration are gorgeous, unfortunately the food and service are not up to the standards of a Relais & Chateaux.
Some of the dishes were lukewarm or cold (despite the heated plates), the food was uninspiring, the service was friendly but inattentive: we had to ask for drink refill, some cutlery was missing upon dish arrival, several waiters did not wear the face mask over their nose.
There is a lot of potential and first step is to reach back to the level of pre-COVID and pre-renovation. Probably it’s not easy to find well trained staff nowadays.
The food is excellent, the staff are so helpful and friendly.
Fresh food products coming from the farms nearby, so as an overall making the place beautiful.