Ken Schlotthauer
The food was still cold in places, the cheese was not melted, the corn tortillas not even warmed all the way through on the enchiladas. Extras like sour cream were forgotten, and then did not stop in to see how we were doing. We brought it to the staffs attention, she said she informed the manager,and then gave us the full bill. As we were discussing the bill, another person stopped by and asked how the meal was. We described the same thing to him, and he took $5 off the total. The manager came over to say how busy they were. There were 4 staff for 3 tables, I don’t think it was a matter of how busy they were.
… morefranchesca jenks
I love this restaurant!!! Their food is amazing and authentic. Tamales are so so so good. The staff is very friendly and helpful. Every thing was reasonably priced and beverages and food were timely. I think I found my new favorite restaurant.
… moreTravis Sizemore
The service was decent but the food was pretty average. It was also really quiet in there, a little music would have gone a long way.
… moreBob Bouwens
Food was expertly prepared, quick personable service, and delicious! Our group of 7 were very pleased & will definitely be back!
… moreC Koval
Service was extremely slow, though they were not busy. Waited 15 mins. just to get our drinks. The food was okay, but nothing to write home about.
… moreBrian Palmer
Excellent food. Authentic and great flavors. Service is friendly and accommodating.
… moreJamen Winters
No me gusta. El diablo está en la cocina. Yeah, it’s very bad and not worth any more of my time.
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