Jin 28

  4.4 – 119 reviews   • Asian restaurant

Jin 28(Highwood) is a cornerstone in the Highwood community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. The restaurant is known for its modern interpretation of classic dishes and its ability to customize to your liking. With a mix of Chinese, Japanese, and Thai cuisine, Jin 28 offers delicious and healthy dining, takeout and delivery for everyone in the family.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Jin 28 60040

Menu Photos

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Reviews

Grace Lukman
Good experience eating here with friends. Loved everything we had, sushi- caterpillar, dragon fire, torched dragon as shown in photos.
Salt and pepper squid was ok, pad see ew was good. Lunch portion is a bit small. My teen boys were not full after the first round of order.
The server is very kind and helpful. Food was served pretty fast.
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Nikola Velisavljevic
Jin28 is one of those spots you don’t forget after the first visit. The food is consistently fresh, flavorful, and hits that perfect comfort-meets-quality balance. What really stands out is how welcoming everyone is. You feel like they actually care that you’re there, not just serving another table. Great food, kind people, and a place I’m always happy to come back to.
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Jesse Johnston
Second time in a row trying to do takeout. The staff is amazing. The place is nice. The food just doesn’t work. I got the sesame chicken and it tasted like it was microwaved. It was only a 3 min drive home. And its mind blowing how many onions are in the crab rangoon. I’ve never been to a place that puts onions in the crab rangoon. Skip this place and go to Yan Yan in Buffalo Grove.
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John kohl Kohl
Hello I cannot say anything good but I can say it was the worst. All the food I ordered, the fried rice with mushrooms came all BURNT. AND THE WHOLE ORDER SMELLED BURNT. THE TERIYAKI STICKS WERE THE DRYEST MEAT I HAD, THERE WAS NO SAUCE. THE ORANGE CHICKEN WAS NOT EVEN A GOOD TASTE, ALSO DRY AND BURNT. I’m surprised THEY ARE STILL IN BUSINESS.. I SPENT OVER 70 dollars which I threw away! My dog wouldn’t even eat the rice as well as the other foods we ordered. AND DON’T REPLY TO MY REVIEW AND SAY SORRY, I WANT MY MONEY BACK. YOU NEED MORE HELP THERE. GET A NEW CHEF AND MORE PEOPLE TO TAKE ORDERS THAT UNDERSTAND WHAT WE ARE TALKING ABOUT. My 10 year son can cook rice better than this place. If you really want Good food go to MEE JUN CHOP SUEY, TOO BAD THEY WERE CLOSED AT THE TIME. I WILL NEVER EVER ORDER FROM HERE, WHAT A BAD EXPERIENCE !
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Beth Bruch
Love this place!!! Our favorites are the honey walnut shrimp, the pad see eiu, and the General Tso’s chicken. Excellent quality, huge portions (each dish is enough for two or even three) and super friendly service! Don’t be deterred by the lack of reviews on here. They just told that a hacker came in and deleted all their reviews and photos. Give this place a try, it’s awesome!
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George Michelson
Great service, especially for a picky eater with multiple allergies. Jokes aside, we were very impressed by attention of our server to every detail of the order. And we liked the food too!
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Eddis Goodale
We’ve been here several times when we wanted Asian food and a nice white tablecloth location (rather than bringing carryout food home to eat). Excellent service and great food. Outside views are “mehh,” but the restaurant interior is nicely decorated. “Look inward, grasshopper.”
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orlanda sanders
I am so disappointed in this food. There is no flavor to speak of. I ordered Thai fried rice and what I got was flavorless fried rice with tiny shrimps. They have it pictured on the menu as actual Thai fried rice but that is not what I got. We did a branch order getting different dishes and everyone said the same thing about the food being meh.
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Evelyn Contreras
The customer service really stood out. Everyone was welcoming and made sure we were taken care of. Great food plus great service makes this place a win.
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Dean Mouscher
Really good place! I was expecting generic Chinese but I was pleasantly surprised. I asked the owner if the egg foo young was made with real eggs, or eggs from a carton. He was kind of shocked at the notion he would use eggs from a carton and assured me it was made with fresh eggs and freshly-made vegetables, like he would not be caught dead doing it any other way. That gave me a good feeling about the place – he clearly had pride in what he does. We had a vegetarian and a celiac in the party and he was very understanding and respectful of their needs. We are picky eaters but were all very happy with our meals, which were really good. Big portions too!
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