Jimmy P’s Charred – Naples

  4.4 – 208 reviews   • Restaurant

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Jimmy P’s Charred Naples is the flagship steakhouse of the renowned Pepper family’s three-generation butcher legacy. Located on Tamiami Trail North, this premiere steak and chop house combines the family’s expertise in premium meats with chef-inspired cuisine in a relaxed, sophisticated atmosphere. Diners can watch their personally selected, hand-cut Wagyu steaks travel from the butcher block to the grill, creating a unique dining experience. The restaurant serves lunch and dinner featuring world-class Wagyu beef, shareable plates, and expertly crafted entrees, all backed by the exceptional customer service that has defined the Jimmy P’s brand since 1985.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Jimmy P's Charred - Naples 34102

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Reservations: opentable.com

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Related Web Results

Jimmy P’s Charred – Naples

Experience Naples’ finest dining with Jimmy P’s Charred — where premium Wagyu steaks, heritage pork, and expertly prepared chops meet warm hospitality and …

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Since 1985, Jimmy P’s Butcher Shop & Deli has been a Naples favorite for exceptional cuts, artisan sandwiches, and personal service.

Jimmy P’s Charred – Naples – Facebook

Jimmy P’s Charred – Naples. Full service restaurant owned and operated by Jim & Jimmy Pepper of Jimmy Ps Butcher Shop & Deli. Steakhouse · $$.

Reviews

Erin Storm
The best Chicago/philly style ribeye I have ever had. Place is perfect for a family dinner, date night, any group really. Butcher shop on one half and restaurant on the other. I would like to move in here. Top tier quality.
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James Frey III
This has to be the best steak in Naples. Ask any local or anyone that has ever been here and they will say the same thing. Reasonably priced and great service. I’ve gotten the NY Strip with Blue Cheese Crust – Pittsburgh Style, and they were perfect both times. Twice baked potato is awesome too. Even bought some seasoning on the way out. Everytime I’m in Naples I will be eating here. God Bless!
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Ella Acker
Honestly extremely disappointed with my experience at Jimmy P’s Charred restaurant today in Naples. I haven’t been to Jimmy P’s in a while and was really looking forward to enjoying a positive experience, but unfortunately it was the opposite. I ordered the reuben burger, cooked medium with Swiss cheese and a side caesar salad instead of fries. When my burger came out, it was served medium rare, with provolone, and fries. My initial reaction was that this was no big deal so I sent it back to the kitchen for the revisions to be made. It came back out a few minutes later with the side salad on a new plate, so I thought all had been fixed. As I start eating my burger though, it turns out they didn’t actually change the burger at all. Only changed the salad and plate I suppose in the hopes I wouldn’t notice the burger was still the same. As I look down at my burger too, I notice the center is EXTREMELY RARE. Like bright red. For the second time now, I sent my meal back to the kitchen hoping I could finally end up with the correct meal I ordered. It came back to me with the same partially eaten raw burger on the same plate where I had picked out part of the raw center???? They just threw it on the grill and called it a day. By this time too the bun was just completely soggy and the cheese had become rubbery and disgusting. I ended up eating the salad only and calling it a day. Our waiter was kind and extremely apologetic and took the meal off of our bill which I appreciate, but at the end of the day I left the restaurant hungry and off-put by the whole experience. Really disappointed 🙁
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Chris Brooks
I sat in a booth for 30 MINS having ordered a simple burger & fries and never received my order. The waiter kept going to New tables as if trying to wait me out. If you didn’t want to serve me then say so. I know Naples likes to “cater” to a certain demographic, but my money is just as green. Remember that the next time someone who doesn’t look like your everyday customer shows up.
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James Smith
We needed a place to eat before theatre and Jimmy P’s was close to downtown Naples without the crowds. The food was outstanding, both the main entrees and the side dishes. Nice selection of wines. Our waitress V was fantastic. Very friendly but also very attentive. We had eaten here before but this time we brought my wife’s brother and his wife who were visiting. They loved everything as well
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Joshua
Stopped by Jimmy P’s in Naples on a Thursday to try their steak special, and I’m honestly still thinking about it. I went with the filet cooked medium rare, and it came out perfectly — juicy, tender, and full of flavor. They clearly know what they’re doing when it comes to steak.

What really sets it apart, though, is the value. For the quality of meat you’re getting, this has to be the best steak deal in Naples — no question. It’s the kind of meal that feels high-end without the high-end price tag, which is rare these days.

If you’re a steak lover and haven’t checked out Jimmy P’s yet, do yourself a favor and go on a Thursday. Great food, solid service, and a deal that’s hard to beat. I’ll definitely be back.
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Jasmine C.
Food was absolutely incredible. First time being here and we are so glad we stopped in. Steak was cooked perfect for being medium and the mashed potatoes were perfect
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Ling yan Godley
Jimmy P Charred absolutely knocked it out of the park. From the moment we walked in, the smoky aroma hit us in the best way possible — like a warm welcome from a grill master who knows their craft. The brisket was melt-in-your-mouth tender, with that perfect bark and just the right amount of char. The ribs? Fall-off-the-bone magic.

Sides were no afterthought either — the smoked mac and cheese and fire-roasted corn were packed with flavor. Service was friendly, fast, and full of good vibes. The staff clearly takes pride in both the food and the experience.

If you’re into bold flavors, quality cuts, and the kind of char that makes you dream about your next bite — Jimmy P Charred is where it’s at. Can’t wait to come back!
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Irene Nesen
Came here for the Mr’s birthday. Everything we ordered was superb. You could tell every dish was made with detailed attention to flavor. The calamari and sauce was none like I’ve tasted before. It was lightly spiced with a delish creamy aioli sauce. The salmon’s shallot purée blended in so well with the fish and mashed potatoes.
The braised ribs the Mr. got he said was the bomb because it was so tender, it melted in his mouth.
On a side note, the only suggestion I would make is to elevate their table appearance outdoors, where we dined. The papery ripped plastic table covers looked silly with such elevated dishes and menus. Almost like you’re sitting down at a cheap fast food diner. We didn’t dine inside, but the outside tables could use a little aesthetic touch up.
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Dean Marsh
This is one of the better steak houses in Naples. Not as pretentious or “old” as a few of the others, it has a good menu and a lighter atmosphere. They only serve beer and wine if you’re looking for a drink. The biggest drawback is the location – a small strip mall with limited parking. All said, highly recommended.
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