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Laid-back chain known for slow-cooked BBQ & cheese biscuits, plus burgers, salads & classic sides.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 147 Traders Way, Pooler, GA 31322
Phone: (912) 330-4130
Website: https://www.jimnnicks.com/locations/ga/pooler/147-traders-way?utm_source=google&utm_medium=Yext
Menu Photos
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Jim ‘N Nick’s Bar-B-Q in Pooler, GA
For the best BBQ in Pooler, GA, come to Jim ‘N Nick’s Bar-B-Q, featuring barbecue favorites like pork, ribs, hot links, burgers, chicken and turkey.
Pooler – Order Online
JNN Classics · Classic Pulled Pork · Carolina Pork Plate · Beef Brisket · Mr. Jim’s Combo Plate · Chicken Plates · Turkey Plate · Fried Chicken Tenders · Karl’s Catfish …
Jim ‘N Nick’s BBQ Restaurant
Jim ‘N Nick’s celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.
Reviews
Ward Dougherty
Great BBQ with large portions
This restaurant is located at 147 Traders Way in Pooler, Georgia, just off I-95 near the Savannah/Hilton Head International Airport. It’s location makes it a convenient stop for travelers heading north or south. It’s part of a chain known for Southern-style, slow-cooked barbecue. Their menu shows that they feature brisket, pulled pork, chicken, and ribs. Access was easy with a straightforward entrance from the main road, and there was plenty of parking in the lot surrounding the stand-alone building. We didn’t need a reservation and were greeted promptly by a friendly host who seated us quickly in a booth. The menu is a single 2-sided tri-fold page packed with lots of options, including meats by the pound, platters, sandwiches, salads, and a variety of sides like mac and cheese, greens, potato salad, and cornbread muffins. Portions are really large, so come hungry or be ready to get a to-go bag so you can have extra meals later. I ordered the baby back BBQ ribs, which were good and tender but had a unique smoky flavor profile different from what I’m used to. The tea was excellent. The staff was very pleasant throughout, checking in without being overly obvious. The restaurant was clean with a mix of booths and tables. Prices were definitely reasonable given the quality and the generous amount of food we each got—a full meal with sides came in under $20 per person. Overall, I would recommend this to fellow travelers in the area looking for solid Southern BBQ in a relaxed setting. Enjoy!
… moreThis restaurant is located at 147 Traders Way in Pooler, Georgia, just off I-95 near the Savannah/Hilton Head International Airport. It’s location makes it a convenient stop for travelers heading north or south. It’s part of a chain known for Southern-style, slow-cooked barbecue. Their menu shows that they feature brisket, pulled pork, chicken, and ribs. Access was easy with a straightforward entrance from the main road, and there was plenty of parking in the lot surrounding the stand-alone building. We didn’t need a reservation and were greeted promptly by a friendly host who seated us quickly in a booth. The menu is a single 2-sided tri-fold page packed with lots of options, including meats by the pound, platters, sandwiches, salads, and a variety of sides like mac and cheese, greens, potato salad, and cornbread muffins. Portions are really large, so come hungry or be ready to get a to-go bag so you can have extra meals later. I ordered the baby back BBQ ribs, which were good and tender but had a unique smoky flavor profile different from what I’m used to. The tea was excellent. The staff was very pleasant throughout, checking in without being overly obvious. The restaurant was clean with a mix of booths and tables. Prices were definitely reasonable given the quality and the generous amount of food we each got—a full meal with sides came in under $20 per person. Overall, I would recommend this to fellow travelers in the area looking for solid Southern BBQ in a relaxed setting. Enjoy!
Dan Riffle
This was a terrific road trip find.
We started off with apps. Smoked wings and deviled eggs. The wings had a lightly smoked flavor and were moderately sauced. The wings were large and, because they were smoked rather than fried, were not crispy. I prefer my wings small and crispy. YMMV.
The deviled eggs, though? Fantastic. Outside of my mother’s, these were the best deviled eggs I’ve ever had. Creamy with a nice spice. Just delicious.
I ordered the three meat combo (probably will never be back, so had to try add much as I could) with sides of baked beans and potato salad. The pulled pork was good, not great. Solid overall. Light smoke flavor. Adding the ir BBQ sauce livened up the flavor. The brisket was better; again a light smoke flavor. The jalapeno Cheddar sausage was the best of them all. Just the right amount of heat, juicy, and cheesy with a crisp skin.
The star of the show, though? Our server, Kadie, who was beyond terrific. She was attentive, helpful, friendly, just a great, delightful human being. She answered all of our questions with a smile, including directions to the nearest drug store. If Jim n Nick’s management is reading this, give this lady a promotion. She’s out there representing you well.
Overall, a great road trip find. Will definitely return if we find ourselves in this neck of the world again.
… moreWe started off with apps. Smoked wings and deviled eggs. The wings had a lightly smoked flavor and were moderately sauced. The wings were large and, because they were smoked rather than fried, were not crispy. I prefer my wings small and crispy. YMMV.
The deviled eggs, though? Fantastic. Outside of my mother’s, these were the best deviled eggs I’ve ever had. Creamy with a nice spice. Just delicious.
I ordered the three meat combo (probably will never be back, so had to try add much as I could) with sides of baked beans and potato salad. The pulled pork was good, not great. Solid overall. Light smoke flavor. Adding the ir BBQ sauce livened up the flavor. The brisket was better; again a light smoke flavor. The jalapeno Cheddar sausage was the best of them all. Just the right amount of heat, juicy, and cheesy with a crisp skin.
The star of the show, though? Our server, Kadie, who was beyond terrific. She was attentive, helpful, friendly, just a great, delightful human being. She answered all of our questions with a smile, including directions to the nearest drug store. If Jim n Nick’s management is reading this, give this lady a promotion. She’s out there representing you well.
Overall, a great road trip find. Will definitely return if we find ourselves in this neck of the world again.
James Daugherty
My 3rd visit to the Pooler location. As a native Arkansan I was brought up on Memphis BBQ and southern BBQ. This place has always been top notch on every visit. The beef brisket could be cut with a butter knife and was full of flavor. It almost felt sacrilegious to put any BBQ sauce on it. Staff and service in general were prompt and attentive. The picture shows sliced brisket instead of chopped. To be fair, my voice was almost completely gone and my server most likely couldn’t hear me say chopped. Hence my comment about cutting it up with a butter knife. That still does not negate the fact that the brisket was phenomenal and the staff still attentive and prompt.
… moreTiffany Bennett
We were visiting the area for my husband’s birthday, a quick weekend getaway. We decided to come here for lunch. Let’s just say we were not disappointed, our server Amanda was on point, great cx services. The food was beyond what we expected full of flavor and cooked well. Everything was great, will be returning whenever we are in the area again.
… moreLukas Shum-Tim
This was my first time at Jim N Nick’s BBQ restaurant as we were visiting Savannah for the weekend. First, the food was amazing (pulled pork and bbq chicken). Also, my server Kadience went above and beyond by being very personable and attentive to detail. The kitchen made too much chicken, and she gave me a few extra pieces to bring home! Amazing food, amazing service, amazing vibes, if you are visiting Savannah, this place is a MUST go! Would definitely come again!
… moreScott Gentile
Food was good. Turkey was great, brisket was alright. Sides seemed to all tend more sweet which I don’t really care for. Service was great. Overall a good experience, not the best BBQ…far better in Kansas City and Houston. Solid BBQ experience.
… morejay cruz
The portions are very small and ridiculous. The brisket is okay but sliced too thick one BBQ sauce for a pound of brisket is ridiculous. And the BBQ sauce is tomato based and runny potatoe salad is good but my small container wasn’t even fully filled. Will never receive my business again. I understand the prices of meat have increased but come on smoked ? Be for real
… moreMac McCormick III
The hostess wasn’t all that welcoming and when we requested a table instead of a booth so my mother could get up and down easier, it seemed we were in a service black hole. Luckily, one of the servers, Randi, noticed we’d not been helped and took over the table. The food was delicious; I had the Carolina pulled pork and sausage and Mama had the baby back ribs.
… moreEvelyn Griffin
7 Dec ‘25 2:11 pm. Drive thru. Pulled pork value meal with beans, collards, tater salad, 6 potato buns, 6 cheese biscuits. First off, the biscuits were totally raw (pic 1), I had to finish cooking them. The beans and collards containers were not full (pic 2 and 3). Picked out a ridiculous amount of fat in the pork today (pic 4). Checked my order before leaving drive thru and glad I did because I didn’t get a cup of sauce in my order. Guy at drive thru was nice enough.
31 Oct ‘25 2:12 pm. 2 stars. Drive thru order. Pulled pork value meal, with beans, collards, and coleslaw, pickles, regular bbq sauce and a carolina mustard sauce. $39.99 + 1.20 packaging fee + tax + tip. The lady at window was friendly and got my order exactly right. Didn’t say a word about my asking for two different sauces, appreciate that. The pork had a big chunk of gristle and probably a cup of fat which I picked out before serving it to my family. The coleslaw tasted weird like vinegar with a ton of sugar in it. The collards and beans were yummy.
23 Jul ‘25 1430ish 1 star. We love the food here and eat here at least twice a month. Today at drive thru I place my normal order for value feast and I ask for two different sauces. One little container is not enough for so much meat. Guy told me I can’t have two different sauces unless I pay extra. So I questioned him because seriously it’s not about paying extra, it’s about ordering a meal for a family and not receiving enough sauce or two different sauces to offer your family. Why so generous with meat and sides and refuse to give enough sauce? After all if you eat inside you get all the sauce you want, it’s sitting right there on the tables. Why penalize take out customers? Honestly, make it make sense.
18 Jun ‘25 4:40 pm 4 Stars. Online order for pickup. Value feast dinner feeds 4 easy. 1 1/2 pounds chopped pork, 3 pint size trimmings, 4 buns, 6 cheese biscuits, pickles, bbq sauce, all for $39.99 + tax + packaging fee. Was good and plenty with leftovers. Everyone was friendly and seemed to be working hard today. Only suggestions for next time… I’d like to pick up at drive thru and receive twice or 3 times as much sauce.
… more31 Oct ‘25 2:12 pm. 2 stars. Drive thru order. Pulled pork value meal, with beans, collards, and coleslaw, pickles, regular bbq sauce and a carolina mustard sauce. $39.99 + 1.20 packaging fee + tax + tip. The lady at window was friendly and got my order exactly right. Didn’t say a word about my asking for two different sauces, appreciate that. The pork had a big chunk of gristle and probably a cup of fat which I picked out before serving it to my family. The coleslaw tasted weird like vinegar with a ton of sugar in it. The collards and beans were yummy.
23 Jul ‘25 1430ish 1 star. We love the food here and eat here at least twice a month. Today at drive thru I place my normal order for value feast and I ask for two different sauces. One little container is not enough for so much meat. Guy told me I can’t have two different sauces unless I pay extra. So I questioned him because seriously it’s not about paying extra, it’s about ordering a meal for a family and not receiving enough sauce or two different sauces to offer your family. Why so generous with meat and sides and refuse to give enough sauce? After all if you eat inside you get all the sauce you want, it’s sitting right there on the tables. Why penalize take out customers? Honestly, make it make sense.
18 Jun ‘25 4:40 pm 4 Stars. Online order for pickup. Value feast dinner feeds 4 easy. 1 1/2 pounds chopped pork, 3 pint size trimmings, 4 buns, 6 cheese biscuits, pickles, bbq sauce, all for $39.99 + tax + packaging fee. Was good and plenty with leftovers. Everyone was friendly and seemed to be working hard today. Only suggestions for next time… I’d like to pick up at drive thru and receive twice or 3 times as much sauce.
Axel Schneider
Was at Lunchtime there. Food was tasty but the meat has not the quality what i hoped. I ate the babyribs and need the knife and have to eat with the hands to get off the meat, also was a bit to dry.
The mac&cheese was also not the best. The House Salat was great.
… moreThe mac&cheese was also not the best. The House Salat was great.