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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Longtime family-owned locale providing burgers, steaks, seafood & other pub grub, plus cocktails.
Hours
| Friday | 11 AM–3 PM, 4:30–9:30 PM |
| Saturday | 8 AM–2 PM, 4:30–9:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–3 PM, 4:30–9 PM Hours might differ |
| Tuesday | 11 AM–3 PM, 4:30–9 PM |
| Wednesday | 11 AM–3 PM, 4:30–9 PM |
| Thursday | 11 AM–3 PM, 4:30–9 PM |
Address and Contact Information
Address: 632 Santa Barbara St, Santa Barbara, CA 93101
Phone: (805) 963-0378
Menu
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Related Web Results
Jill’s Place Restaurant: Santa Barbara’s Best Steakhouse …
JILL’S PLACE – SANTA BARBARA STEAKHOUSE … Longtime family-owned locale providing burgers, steaks, seafood & other pub grub, plus cocktails. Monday – Friday …
LUNCH / BRUNCH MENU’S – Santa Barbara – Jill’s Place
Saturday Brunch/Lunch 8 to 2. Dinner Daily from 5. CLOSED SUNDAY 632 Santa Barbara Street Santa Barbara, CA 93103 805 963-0378.
JILL’S PLACE MENUS – Santa Barbara
Welcome to Jill’s Place Restaurant! … taste and occasion, from our tasty brunch options to our elegant dinner selections. … Santa Barbara, CA 93103
Reviews
Chanda Hersey
This place is fabulous! All the food was phenomenal. Service outstanding!! Atmosphere very welcoming, fresh flowers and real candles on each table.
… moreMarijan P
Had a very tasty ribeye steak here. The personnel was friendly and took great care of us!
… moreTim Sauter
Jill welcomed us. Her dad stopped by. We had drinks, food, and danced to the live band. It was a great way to continue Fiesta.
… moreJose Figueroa
Took my family of six out to eat this evening. Jill’s Place has a ton of character and wait staff was great. Food was “mid.” Ribeyes were good. Soup was decent. Side sauces for steak were really bad. Vegetables were not edible. My son had a cheaper cut of sirloin and the portion they brought out had to be 4-5 ounces. Avoid Chicken Sandwich and Chimichurri Steak Salads. They up charged 4.00 for mashed potatoes and 5.00 for Cesar salad. Bill plus tip was 280.00 and regretted spending that much on that meal. Don’t think will come back.
… moreCatherine Crocker
Unfortunately, I ordered the lobster, and it was tough on the outside and undercooked on the inside; I had to send it back. My parents however got steak which was good, and came with a delicious split pea soup. The waitstaff was friendly and the service was good.
… moreJR SLASH
My favorite has always been the Boneless Short Rib. It’s enough food for me to take home half and have another meal. This restaurant made me love potato skins. I prefer coming here for dinner.
… moreJenna Buchholz
Stumbled in on Saturday just before the Farmer’s Market to grab a quick breakfast bite and stayed longer than intended due to the exceptional courtesy and friendliness of Karch and Tony!
… morechris campbell
Great place to take your family! Split pea soup, fresh salads, and followed by lamb chops, boneless short ribs, ribeyes or pork chops!
… moreVictoria Martinez
We were visiting Santa Barbara for the weekend and we wanted a nice meal to finish off our little trip. We were recommended to eat at Jill’s in order to get a Santa Barbara native dining experience and we were not dissapointed. I like how the restaurant is a little bit hidden and not planted right on state street in the more touristy area.
… moreSid Pitchai
Good spot of evening out as a couple. Not like a regular steak restaurant or high end dine in spot. Nice and quite environment with good staff and menu. They have this eucalyptus jelly, outstanding.
… more