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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Longtime family-owned locale providing burgers, steaks, seafood & other pub grub, plus cocktails.
Hours
| Friday | 11 AM–3 PM, 4–9:30 PM |
| Saturday | 8 AM–2 PM, 4–9:30 PM |
| Sunday | Closed |
| Monday | 11 AM–3 PM, 4–9 PM |
| Tuesday | 11 AM–3 PM, 4–9 PM |
| Wednesday | 11 AM–3 PM, 4–9 PM |
| Thursday | 11 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 632 Santa Barbara St, Santa Barbara, CA 93101
Phone: (805) 963-0378
Website: http://www.jillsplacesb.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jennifer Crespo
Delicious food!!!! The service was excellent. The environment super nice to enjoy with family and/or friends.
… moreMillie Matz
I can’t speak enough of how much I love Jill’s!
It’s rare to find a restaurant that offers great value, quality, consistency and service.
The menu is varied and offers a great Happy Hour menu both on drinks and food.
We returned from a cruise and went for our “Jill’s Fix”. The chicken and mashed potatoes is my favorite comfort food on the menu along with the split pea soup. You also can’t beat the Chimichurri Steak with Arugula!
A key indicator to me on a restaurant is the cleanliness of the bathrooms. Jill and her team pay attention to cleanliness by providing the tissues to open the door with the waste basket right next to the door. Seems simple but why don’t most restaurants do this? This shows she cares about cleanliness and hygiene! Big on my list! Jill and her team are always welcoming and it’s our definite, “Cheers Bar and Restaurant”. With so many places in town, Jill’s is the place to go for some signature Santa Barbara hospitality whether you are visiting or a local!
… moreIt’s rare to find a restaurant that offers great value, quality, consistency and service.
The menu is varied and offers a great Happy Hour menu both on drinks and food.
We returned from a cruise and went for our “Jill’s Fix”. The chicken and mashed potatoes is my favorite comfort food on the menu along with the split pea soup. You also can’t beat the Chimichurri Steak with Arugula!
A key indicator to me on a restaurant is the cleanliness of the bathrooms. Jill and her team pay attention to cleanliness by providing the tissues to open the door with the waste basket right next to the door. Seems simple but why don’t most restaurants do this? This shows she cares about cleanliness and hygiene! Big on my list! Jill and her team are always welcoming and it’s our definite, “Cheers Bar and Restaurant”. With so many places in town, Jill’s is the place to go for some signature Santa Barbara hospitality whether you are visiting or a local!
Joshua Infante
Just had the best meal ever, seriously! The food was absolutely delicious, I couldn’t get enough of it. The presentation was also on point, making everything look so appetizing. Big shoutout to the waitstaff because they were super friendly and attentive too. Definitely going back soon, can’t wait!
… moreEdward Espinoza
I was a little leery about having a steak here but took the chance and it was very good. Good drinks and service was great.
… moreLori Ramirez
We eat at this restaurant a few times a year for work gatherings. The waitresses are very good and fast with ordering food and drinks. The food is always fresh and hot when you get your steak or mashed potatoes. I got the French dip and it never disappoints.
… moreSarah B
Cozy spot in Santa Barbara. The sliders were so good. I wished that I would have ordered a full burger. The chimichurri fries were delicious. The steak bites were great and just delicious all the way around. Lemon drop martini was great. And the Hoppy Poppy Fig Mtn beer was great! Definitely will return to this place! Hidden Gem in Santa Barbara.
… moreRachel Higgins
If you like a vintage steakhouse with authentic photos of Santa Barbara’s Wild West past and a delicious cocktail and a big juicy steak and lobster dinner, go here! Not too expensive, not stuffy, just extremely good food and very professional staff. This is my new favorite place.
… moreVictoria Martinez
We were visiting Santa Barbara for the weekend and we wanted a nice meal to finish off our little trip. We were recommended to eat at Jill’s in order to get a Santa Barbara native dining experience and we were not dissapointed. I like how the restaurant is a little bit hidden and not planted right on state street in the more touristy area.
Of course, it was valentine’s day weekend and the evening before valentine’s day (Saturday!) so we were greeted by a little bit of a wait. We arrived at around 7:30 pm but we were seated at 8 pm. It was quite crowded and for a while, it seemed like the rest of the waiting customers were getting disgruntled. Thankfully, a woman (who I think was the owner) promptly greeted everyone and even handed out free cocktails to all of us waiting for a table! It was chilly outside so it was very nice to have a little alcohol to warm us right up.
The servers were very fast and friendly, they were also very knowledgeable about the items on menu.
My fiance ordered the lambchops with french fries and I ordered the new york strip steak with mashed potatoes. The NY steak was a LITTLE bland and unfortunately did not come to the table cooked the way I ordered it. My fiance enjoyed his lamp chops but they also came to the table undercooked. I liked the split pea soup and garlic bread that came with our dinner, the side salad was very simple. I appreciated the freshness of the sauteed veggies that came with our entrees (they were tendercrisp and had beautiful color) but they were a bit bland. I also ordered an appetizer, fried brussel sprouts with bacon. The flavor was delicious, fatty with a hit of vinegar to cut through the richness.
Overall this was a very cute restaurant and I would come here again to try other things on the menu.
… moreOf course, it was valentine’s day weekend and the evening before valentine’s day (Saturday!) so we were greeted by a little bit of a wait. We arrived at around 7:30 pm but we were seated at 8 pm. It was quite crowded and for a while, it seemed like the rest of the waiting customers were getting disgruntled. Thankfully, a woman (who I think was the owner) promptly greeted everyone and even handed out free cocktails to all of us waiting for a table! It was chilly outside so it was very nice to have a little alcohol to warm us right up.
The servers were very fast and friendly, they were also very knowledgeable about the items on menu.
My fiance ordered the lambchops with french fries and I ordered the new york strip steak with mashed potatoes. The NY steak was a LITTLE bland and unfortunately did not come to the table cooked the way I ordered it. My fiance enjoyed his lamp chops but they also came to the table undercooked. I liked the split pea soup and garlic bread that came with our dinner, the side salad was very simple. I appreciated the freshness of the sauteed veggies that came with our entrees (they were tendercrisp and had beautiful color) but they were a bit bland. I also ordered an appetizer, fried brussel sprouts with bacon. The flavor was delicious, fatty with a hit of vinegar to cut through the richness.
Overall this was a very cute restaurant and I would come here again to try other things on the menu.
Jeremy Balcirak
The food was amazing, and so was rhw service! Highly recommend.
… moreChanda Hersey
This place is fabulous! All the food was phenomenal. Service outstanding!! Atmosphere very welcoming, fresh flowers and real candles on each table.
… more