Jewel’s Noodle Kitchen

  4.4 – 234 reviews   • Chinese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Jewel's Noodle Kitchen 85712

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 5683 E Speedway Blvd, Tucson, AZ 85712

Phone: (520) 771-8202

Website: https://jewelsnoodle.com/

Menu Photos

jewelsnoodle.com

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Reviews

Leigh Miranda
The best Chinese food ever. So delicious! Our absolute favorite. Been a few times and will continue to do so. We got a lot of food but I’d advise it. I can’t say what’s the best because it’s all good!
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Nabi
This my first time trying this place out and I can say it’s really good. I hope that more people will frequent this place because it’s authentic and The portion size were decent for the price. Everything was delicious and they have so much more I’d like to try very Good customer service as well
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Shannon Davidson
We visit Tucson just to eat at this delicious spot (and see a few friends)! We never manage to order a reasonable amount of food, there are too many fantastic options to narrow it down. The standouts so far are the cold cucumber salad, noodles with pork bean sauce, and the pies (pork & chive filling), but everything we’ve had has been incredible! We also ordered a hot pot of tea that was a wonderful loose leaf. The food is simply amazing and very reasonable prices. I tell everyone I know they need to visit Tucson just to experience this fantastic food!
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Evie Shen-Tal
I ❤️Jewel’s Noodle Kitchen so much. Small family owned and everything is made fresh from scratch. Their housemade noodles are so good, fresh and hearty and I love their cold dishes like the black wood ear mushroom salad and the shredded potato salad. The housemade dumplings look really good too. We don’t eat meat but they have lots of interesting looking dishes. On top of the delicious food, the family is soooo sweet.
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Adrian Daley
This is possibly the greatest hidden gem of Tucson Chinese! Authentic fair, excellent service, excellent food. The pan fried pork buns were some of the best buns I’ve had in my life ! Highly recommend for those looking beyond the normal American Chinese experience.
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Nels Dixon
A wholesome restaurant with fantastic food. Always need to eat here more often. Everything they make is phenomenal. They gave us free egg rolls!
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Demetric Henry
They give you porcelain chop sticks or a fork.

The fountain drinks were not functioning when we went. We chose the Jasmin tea and Jasmine tea with honey. They didn’t taste good by themselves but tasted good while pairing with the meal. Especially the pancake with soy sauce.

Pork with Celery Pie
Loved this pie. It had Celery Pork in it. The Celery Pork had a great flavor and savory taste.

Noodles with Pork Bean Sauce:
I can’t explain the flavor of this dish. It is warm, cool, and savory. The noodles and Celery are cool and the Pork Bean Sauce is warm. The flavor of the Pork Bean Sauce is amazing and I wish here was more of it on the dish.

Green Onion Pancake:
This is my favorite dish I had. The flavor went really well with the Soy Sauce. I accidentally dropped a piece into the soy sauce and it took a few seconds to get it out. I let the excess soy sauce pour off but ate the piece of Pancake. Wow. Amazing.

Homemade Meat Cake:
This is my least favorite of all the dishes. There was not enough meat in it.

Pan Fried Bun with Pork:
The bun contain the Celery and Pork. It was like a Dim Sum pork bun it had a crunch. I really liked the crunch.
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Sam Sal
They are new so I don’t wanna be too harsh. They are homestyle cooking without much filling
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Jim Eva
Hidden gem. The style of the food is Northern; it is savory, not spicy. This style of Chinese food is not easy to find, so we feel lucky to have it in Tucson. Noodles, meat-filled pastry, dumplings, soup. Clean and quiet every visit. The food was cooked to order and was fresh and delicious. The service was warm and friendly. English is limited, so bring a Mandarin speaker if you like to ask lots of questions about the menu.
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sbbcampervan
Food/Taste/Flavor: 4/5 – for a ”noodle kitchen”, the noodles was the worst dish and they’re actually known for their pies 20) Beef Noodles Soup 2/5 – had noodles with good texture but tasted heavily of 5 spice. The beef was quite dry but they did give a good portion of bok choy. The soup was not the typical tomato/bean paste based and was actually light in color and tasted again of just 5 spice and oil

27) Pan-Fried Bun with Pork (6 pcs) 4/5 – nice fluffy buns with a bit of pork inside. It was steamed on the outside and pan fried on the bottom without getting crispy. Fairly mild in flavor, the dipping sauce (diluted soy sauce?) they provided helped give it a heavier taste

10) Pork with Scallion Pie 5/5 – we would not have ordered if the waitress did not highly recommend one of the pies as their signatures. It was fried and crispy on the outside with a slight chew on the wrapping and soft and juicy on the inside. It is definitely on the heavier side but much enjoyed and appreciated

Ambience: 3/5 – simple shop with minimal decorations. No music, slightly flickering lights, and it does feel older overall. Sturdy wooden tables with scratch marks and the middle of the shop is fairly empty.

Service: 5/5 – male cook in the kitchen and female waitress. Friendly but did immediately ask what type of Asian we were and teased my SO when we asked for a fork since he was struggling with chopsticks on the heavier pie

Value for price: 4/5 – for the amount of food given, the dishes greatly varied in value. The pie was definitely worth it but the buns were fairly small for the price. If we stop by again, it’ll only be for the pies
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