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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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In 1978, Jet’s Pizza founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s location. Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make history by offering a truly, better pizza. And now, over 40 years later, we’re at the top of the list when it comes to crave and taste. Try an authentic Detroit-Style pizza today. Only at Jet’s.
Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 47273 Five Mile Rd, Plymouth, MI 48170
Phone: (734) 414-9800
Menu Photos
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Reviews
Kevin
I’ve been ordering pizza from these guys for 7 years and not once have I had a bad meal from them. They have really good time with delivery And there delivery guys and girls are very friendly. If you want some really good pizza this is a good spot to get it from! PS they did a wonderful job during the pandemic kept my family fed and kept business going♥️
… moreRustic Snowman
No one cares at all anymore about what they produce. Judge for yourself!
NY style just arrived. Cold and wet…I mean wet (picture 1) to the point where it was rolled up and ripping ; the lump congealed mess of ingredients simply fell off as I picked up a piece (picture 3). NY style is supposed to be a slice you can fold. This was a crust either not cooked completely or ran under the sink.
… moreNY style just arrived. Cold and wet…I mean wet (picture 1) to the point where it was rolled up and ripping ; the lump congealed mess of ingredients simply fell off as I picked up a piece (picture 3). NY style is supposed to be a slice you can fold. This was a crust either not cooked completely or ran under the sink.
Leon S. Sarkisian
Coming home after the Michigan Football game my cousin ordered two pizzas for us to pick up on the way home. Detroit style deep dish pizza. The pepperoni was the best I ever had! I’m from Florida and we don’t get that here! This was crunchy on the outside, nice dough texture, tasty sauce, I’ll do it again next time I go back!
… moreBert Osterberg
Aloha barbecue pizza didn’t have barbecue sauce.
UPDATE. They did it again. Wouldn’t let me look at the pizza before paying. Wouldn’t fix it after I paid. Can I get a good pizza at work? Jets close to home never screws it up.
Another update. One again no sauce.
… moreUPDATE. They did it again. Wouldn’t let me look at the pizza before paying. Wouldn’t fix it after I paid. Can I get a good pizza at work? Jets close to home never screws it up.
Another update. One again no sauce.
SwampyHobGoblin
First visit to MI, here on a business trip. Wanted to try some authentic deep-dish pizza, colleague recommended jets. Ordered a full pep/bacon. Half with jalapeños and Cajun crust. Some of the best pizza ive ever had! The Cajun crust was awesome! and they drew a Pokémon on the box! 10/10
… moreDean Marlo
This store is clean and the service was good. The pizza is consistent with Jets brand.
… moreBhargavi K
Ordered a 8 corner pizza. They sent out a burnt one.
… moreJohn Slowiak
Jets has always been a quality pizza place but I stopped going years ago due to prices and the shrinkflation. The Jet Boat is back to full size and my favorite thing on the menu though, so I’m a customer again! This location is fast and the employees are always nice and friendly.
… moreDarrin Brown
Pizza was fresh and hot had a really good flavor. I was not disappointed.
… moreJay Bettar
This jets use to be the definition of good pizza. Well that changed today. The entire staff is new, and based off how bad the pizza was, I’m assuming they are incompetent. The old staff had the all time greats. The stocky man with the backward hat, the guy who always wore shorts, the guy wit the glasses and others that worked there are all the MVPs of pizza making. The new staff clearly doesn’t have what it takes to even make pizza at speedway. I will never be eating jets again, unless this place gets good again. For real, the pizza was like a pile of slop.
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