

In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make history by offering a truly, better pizza. And now, over 40 years later, we’re at the top of the list when it comes to crave and taste. Try an authentic Detroit-Style pizza today. Only at Jet’s®.
Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.
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Jet’s Pizza Delivery & Dine-In at 1253 NW Maynard Rd 27513
3420 Ten-Ten Road, Suite A-308 – Jet’s Pizza
Jet’s Pizza: Pizza, Wings, and Salads
Reviews
Used to live down the street from the original store back in Sterling Heights Michigan, quality is still the same!
My husband picked up the food at 5.50pm.
One of the worst customer service and food quality experiences I have had in a long time, driven entirely by poor management and a complete lack of accountability at your location.
I spent approximately $65 on an order that included a pizza that was blatantly burnt and wings that were white and undercooked. This is not a matter of personal preference — this is food that should never have left the kitchen. Sending out burnt pizza and improperly cooked wings is careless, negligent, and unacceptable.
What made this situation worse was the behavior of the manager, Logan. When I called to address why unsafe, inedible food was sent to my home, he failed entirely at his role. Instead of answering a simple question or taking responsibility, he went on an irrelevant and bizarre explanation about “legal requirements” for making a half-and-half pizza — something that had absolutely nothing to do with the issue. This was deflection, not management.
At no point did Logan explain why employees were allowed to knowingly package burnt food and hand it to a customer. Someone clearly saw the condition of that pizza and still approved it. That alone shows a complete breakdown in leadership, training, and standards. Either management does not care, or they are incapable of recognizing food that should never be served.
This experience was a waste of money, time, and patience. The food quality was unacceptable, and the manager’s response was dismissive, incompetent, and unprofessional. If this is the level of oversight and leadership being tolerated at this location, it is no surprise that unsafe food is being sent out.
Take a serious review of this location’s management and food handling practices. This complaint is not about a mistake — it is about gross negligence and failure at a management level.
I have pictures of your burn pizza and undercooked wings. It’s not allowing me to upload photos.
I am awaiting a response.
And the pizza? So good, super tasty and perfectly made. Thank you, thank you thank you!