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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Hours
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
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6020 Main Street SW, Lakewood, WA – Jersey Mike’s Subs
What makes a Jersey Mike’s Sub so good? It’s the ingredients! High quality meats and cheese sliced in front of you, store baked bread, and the authentic taste – …
Jersey Mike’s Subs – Home | Facebook
Jersey Mike’s is a Sub Above – fresh sliced, authentic Northeast style subs on fresh baked bread…. 6020 Main Street SW, Lakewood, WA 98499-6506.
Jersey Mike’s Delivery Menu | 6020 Main St SW Lakewood
Cold Subs · #2 Jersey Shore’s Favorite · $12.11+ · #3 Ham and Provolone · $12.11+ · #5 The Super Sub · $12.86+ · #7 Turkey and Provolone · $12.86+ …
Reviews
Samantha Kaneshiro
Cierra and Courtney where super sweet and FREAKING GREAT WORKERS!! WILL MOST DEF BE BACK FOR THEM! they both deserve a raise! Best workers you got!!!
… moreKaren Mason
I recently tried Jersey Mike’s and it’s true their subs are far better than the others. The slice your meat when you order. I like their wheat bread. The sandwiches are so delicious. I tried the tuna and that was very good. I am usually picky about tuna won’t order it but I wanted it and decided to give it a try and it was worth it.
… moreJared Mausten
I would love to give them a five-star review but like a lot of places the service is just not the best. Both people that were working the front counter wouldn’t look up at us so I didn’t know who was taking my order and it’s a little frustrating when you’re there to spend money and people seem put out by your presence.
… moreKel
Place is always messy and somehow they manage to always run out of bacon. Lots of cross contamination at this place including knifes going from peppers into mayo, dirty gloves used at register touching bread etc. The hispanic manager has an attitude problem and Jersey Mikes needs to better this location before it gets someone sick or kills them from an allergic reaction.
… moreJessie Haynes
Nobody said hello or welcome. I stood around for a few waiting for the crew to stop their conversation and take my order. Joking or not I did NOT appreciate the young lady asking for my social security number after taking my name for my order. Completely unprofessional!
… moreGus Lehman
Great service this visit and pleasant man helping at the register. You could tell that they were very busy but they seemed like a well oiled machine working together. Nice job and great sandwiches.
… moreMelanie Maloid-Bryant
I always love the food at this place but if your in a rush this isn’t the place your sandwiches are made fresh to order it’s not that the employees are slow it’s just made fresh for you daily and u never know how many sandwiches are before u!
… moreBo Gerg
The staff are so friendly
… moreMichael Schroeder
Pretty meh sandwich for 10 bucks and 875 calories for the lightest offering. The majority of the menu is 1000 kcal and higher, just for a sandwich.
… moreTracy Charbonneau
The last couple of times we have gone there I have asked for the rosemary parmesean bread and they failed to do that. This past Wednesday we decided to go back. I told Alice what had happened twice before and that I wanted to make sure my sanwldwiches were on rosemary parmesean bread. She did not offer an apology for the previous mistake but gave me a snarky response, “Are you sure? Sometimes they don’t sprinkle enough on the bread.” Yes, I am sure. When we went to pay, she tells the cashier what we ordered then very loudly says, “On rosemary parm!” When my order was ready she made sure to say that she “triple checked” that my sandwiches were made correctly because she made them herself. Her attitude was not called for, my orders have been made wrong before and I let it slide, but two visits, two different occasions and different staff? Being short handed on staff is no reason to have attitude when a customer requests their food be made the way it was ordered. It will be awhile before we go back and I hope that Alice is no longer there.
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